Bilbao Tapas bar and restaurant

marinates olive medley

anchovies marinated in vinegar, garlic, parsley and olive oil

spanish cheeses platter (chef's nightly cheese selection)

assorted cured meats

roasted garlic and olive oil, sea salt and tomato, cheese on toasted bread

spanish potato salad

chilled shrimp in pink cocktail sauce

breaded and fried calamari with aioli and brava sauce for dipping

spice marinated pork skewers

marinated octopus with potato, sea salt and spicy pimpentom

seasonal vegetables medley ( add a soft boiled egg for one dollar)

slow braised ox tail

mushrooms sauteed with garlic and serrano ham

grilled cuddle with garlic and lemon oil

shrimp sauteed in chili infused olive oil, garlic and sherry

slow braised ox tails

manila clams in green herb sauce

penn cone mussels sauteed with garlic in a tomato puree

pan seared tuna with sherry vinegar, escabeche and pickled onions

traditional spanish pie with potato and roasted sweet peppers

roasted potatoes with spicy brava sauce and ai-oil

chistorra sausage in a sherry sauce with garlic toast

grilled lamb chops with roasted mushrooms and carmelized unions

chorizo sausage in a sherry sauce

spice-marinated pork skewers

changes nightly

house made meat balls in a sweet and spicy tomato puree

pan fried goat cheese over sweet onion and pine nut

warm spinach with toasted pine nuts and golden raisins

onion soup

baby greens with roasted peppers, shaved manchego, avocado and sweet corn

spinach, mushroom, candied hazelnuts, valdeon blue cheese and serrano ham

grilled new york steak with green pepper corn sauce

grilled breast of chicken with fine herbs and olive oil

grilled pork steak served with sweet peppers and roasted tomatoes

salmon, snapper, seabass halibut, etc

vegetable paella

seafood with saffron rice

seafood paella with chicken