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Caffe Vita
Caffé vita and famed local chocolatier theo chocolate spent months working together to develop this lush blend - which pairs beautifully with chocolate but also has the charm of a superb daily cup.
Our in-house espresso blend consisting of Latin american, African & Indonesian coffees. rich and complex. hints of dark chocolate, praline, & a silky deep amber crema with a caramel finish.
Stewardship partners and Washington state university are leading a campaign to install 12,000 rain gardens throughout the Puget sound region by 2016. this project will capture, filter and infiltrate.
A blend of Latin american & Indonesian coffees. warm, subtle aromas of citrus & cocoa balanced with dark chocolate and caramel. a light to medium bodied coffee with mild acidity and a sweet finish.
Multi-layered blend of medium and dark roasted coffees. hints of cocoa, toasted hazelnut and vanilla. medium body, moderate acidity and a smooth buttery finish.
A french roast blend of Indonesian, central and south american coffees. heavy, smoky aromas complimented by maple, vanilla and dark chocolate. a full bodied low acidity coffee, with a lingering finish.
A blend of central american and Indonesian decaffeinated coffees roasted slightly dark. full round body, light acidity with a lingering honey finish.
Espresso blend of organic shade grown coffees from the Americas, Africa and Indonesia. a rich espresso with milk chocolate aromas, a full round body and a sweet lingering finish. Organic blend.
French roast blend of high altitude hard bean organic coffees from the Americas and Indonesia. A bold, full bodied coffee with bittersweet dark cocoa flavors and an assertive finish.
Hands down this is among the finest organic Sumatrans we have ever encountered, with impeccable flavor profile, low acidity and swaggering body. A rich, aromatic cup with well balanced flavors of dark berry, vanilla, baking spice, smoke and earthiness. accented with notes of tobacco and hops throughout the warm, comforting finish.
Our farm direct finca pacamaral cherries are handpicked at peak ripeness and then loaded into a truck for the short drive down to the wet mill at finca nuevo viñas where they are unloaded, sorted by density and de-pulped. After a fermentation period of approximately 24 hours, the parchment is washed and then allowed to dry on patios.
Seattle coffee company, caffe vita, pairs up with critically acclaimed band, head like a kite, to release reserve coffee and limited edition vinyl.
This organic rain forest alliance-certified Guatemalan coffee, finca nuevo viñas, is phenomenal: crisp and well-balanced, with a chocolate aroma and hints of citrus and roasted hazelnuts. Caffé vita.
The kundi gagi cooperative is located in the remote gore woreda of southwestern Ethiopia. Coffee is grown under native shade, utilizing organic and sustainable farming practice at every stage of the process. In fact, much of the coffee is essentially growing wild, what is considered forest coffee.
Kenyan coffee has the ability to mesmerize and awe, with its shimmering acidity and complex bouquet of distinct aromatics. After cupping numerous samples, this lot from the mu gaga farmer's cooperative society's kiamabara washing station stood out above the rest. This coffee represents the quintessential kenya profile, offering distinct notes of blackcurrant and an umami sensation reminiscent of an heirloom tomato at the height of summer.
Nestled in the opalaca mountain range, finca la fortuna is farmed by the 63 year old dionisio Sanchez. with its location near the reserva de vida silvestra Montana Verde, respect for the environment is at the core of his farming philosophy. if i take care of the environment, environment will take care of me, my coffee, my family, my community.
Nicaragua el aserradero is the celebrated farm of Luis Alberto balladarez moncada and is located in the mozonte region east of ocotal. the ripe cherries are allowed to rest for a few hours prior to being mechanically sorted by density rather than the traditional flotation, conserving large amounts of water and reducing waste. after pulping, a dry fermentation speeds up the process, as the spring water on his property is so cold it could delay the fermentation for days. the slightest bit of mucilage is allowed to remain on the parchment prior to drying with the belief that it increases sweetness.
This organic rain forest alliance-certified Guatemalan coffee, finca nuevo viñas, is phenomenal: crisp and well-balanced, with a chocolate aroma and hints of citrus and roasted hazelnuts. caffé vita went to Guatemala this January to directly source some perfect coffee ? not just to write a check, but also to continue a relationship, a long-term connection between grower and roaster. the coffee from this finca was beyond comparison - add to that a dedication to the pickers and the land that is without parallel - and you have a perfect cup.
Our farm direct finca pacamaral cherries are handpicked at peak ripeness and then loaded into a truck for the short drive down to the wet mill at finca nuevo viñas where they are unloaded, sorted by density and de-pulped. after a fermentation period of approximately 24 hours, the parchment is washed and then allowed to dry on patios.
Zoo special reserve is a collaboration between caffe vita and the woodland park zoo. for every bag of this coffee purchased online or in our cafes, we donate $1 to the woodland park zoo. this Eco-friendly coffee originates from a farm in the Santa Rosa district of Guatemala and is shade-grown, organic and rain forest alliance-certified.
Our organic decaf coffee changes seasonally between peru and mexico, always bringing in whatever is freshest. these coffees are decaffeinated using a water and carbon filter system at a certified organic facility. the green coffees being decaffed are sourced from small grower cooperative in northern peru and in chiapas, mexico. a full-flavored decaffeinated coffee that tastes as close to the real thing as you can get.
Hands down this is among the finest organic Sumatrans we have ever encountered, with impeccable flavor profile, low acidity and swaggering body. a rich, aromatic cup with well balanced flavors of dark berry, vanilla, baking spice, smoke and earthiness. accented with notes of tobacco and hops throughout the warm, comforting finish.
A blend of central american and Indonesian decaffeinated coffees roasted slightly dark. full round body, light acidity with a lingering honey finish.
Jade cloud is a special grade of eastern Chinese green tea produced in the higher elevation tea gardens of central zhejiang, china. each year, our jade cloud is carefully selected from the farmers earliest batch spring tea. organic jade cloud has a mellow and refreshing character that is smooth with low astringency. jade cloud's aroma suggests sweely toasted chestnut and bluegrass. origin: zhejiang, china net weight: 3 oz.
The most tender green tea leaves and silvery down covered buds are hand rolled into small pearls and naturally scented with the essence of fresh jasmine blossoms. the fragrant blossoms are mixed with our reserve dragon pearl (long xu) several times until they become infused with sweet flavor and heady aroma of real jasmine. there are more than 20 pounds of fresh jasmine flowers used to scent each pound of dried dragon pearl green tea. origin: fujian, china net weight: 3 oz.
Organic china breakfast is a sure dian Hong style black tea harvested from Yunnan's antique tea trees. imparting a robust and flavorful taste profile that is rich and malty with subtle notes of chocolate. origin: Yunnan, china net weight: 3 oz.
Earl grey is a British tea classic and is the most popular tea in the western world. this citrus scented tea blend has a rich history dating back to the 19th century sino-British trade of opium, tea, silk and porcelain. organic earl grey is our best selling black tea blend of bold flavored Yunnan dian Hong harvested from antique tea trees infused with natural bergamot citrus from southern italy. it is the perfect organic blend of america's most popular tea and is frequently complimented as the best earl grey ever. origin: rishi blend net weight: 3 oz.
The cliffs of northern fujian wuyi mountains are an important tea producing area iwth a long history. oolong tea was first produced in wuyi and this region's soil type, micro climate and unique tea bushes produce exquisite oolong. our organic wuyi goon has a smooth and rich body with a classical roasted aroma and sweet finish. origin: fujian, china net weight: 3 oz.
Washington state produces our organic peppermint leaves. the u.s. pacific northwest variety of peppermint is the most aromatic and potent form of this world renowned mint variety. its flavor and heady aroma is distinctive and calming. peppermint is soothing to the digestive system and according to the ancients, promotes focus and clear thinking. origin: Washington, USA net weight: 3 oz.
Chamomile blossoms have a mildly sweet and fruity flavor with a floral and soothing aroma. an infusion of chamomile is noted for its naturally calming energy and is one of the most popular caffeine free herbal teas. chamomile is often taken with honey and lemon. origin: Egypt net weight: 3 oz.
native to the mountains of south Africa. rooibos is prized for its great flavor and heath beneficial anti-oxidants, minerals and vitamins. naturally caffeine-free, rooibos is also known as red bush and has a deep and dark red infusion with a full body and sweet finishing flavor. recent research also shows that it contains the highest known levels of anti-aging properties of any plant on earth. our rooibos is 100% organic and of the highest quality. it tastes great hot or iced. origin: south Africa net weight: 3 oz.
A blend of Latin american & Indonesian coffees. warm, subtle aromas of citrus & cocoa balanced with dark chocolate and caramel. a light to medium bodied coffee with mild acidity and a sweet finish. a popular coffee for drip or french press.
A french roast blend of Indonesian, central and south american coffees. heavy, smoky aromas complimented by maple, vanilla and dark chocolate. a full bodied low acidity coffee, with a lingering finish.
A french roast blend of Indonesian, central and south american coffees. heavy, smoky aromas complimented by maple, vanilla and dark chocolate. a full bodied low acidity coffee, with a lingering finish.
Menu for Caffe Vita provided by Allmenus.com
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