Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Entre Nous
an ohayon family recipe. house made with three different kinds of onions and cheeses
a southern french favorite due to its fresh ingredients and albacore tuna.
finely chopped fennel, bell peppers, baby spinach, pears, and gouda tossed in lemon vinaigrette
served with balsamic candied walnuts, crumbled blue cheese and vinaigrette
smoked salmon, apples, apple butter, goat cheese and baby greens.
asiago bread, black forest ham, gruyere and béchamel. if you add a fried egg on top, it turns into madame croc. both are served with a side of tapenade and zucchini fritters
usda prime top sirloin, fries and dijon mustard served in baguette
forest ham and butter served in a baguette. served with a side of fries
brie served in a baguette. served with a side of fries
country pate and cornichons served in a baguette. served with a side of fries
take the salade nicoise and squeeze it in a baguette
mediterranean sausage made with lamb, beef and cumin. served in a baguette with a side of fries
classic combination of provincial vegetables combined to make a savory fresh stew.
usda top sirloin served with fries tossed in basil garlic salt
penne pasta, mint infused extra virgin olive oil, garlic, cherry tomatoes, pearl onions, blue cheese and king oyster mushrooms
mussels of the day, fries and small confetti salad or dessert of the day
ask your server for today's selection
marinated pork loin
spinach, tomato, mushroom, onion and basil tower topped with lamb loin.
provincial roasted duck
marinated top sirloin beef
grilled lamb and beef sausage served with potatoes
scalloped pork loin smothered in wild mushroom and brie cream sauce
ham, gruyere, and béchamel in an asiago baguette. add a fried egg and it becomes madame croc
rosemary marinated baby lamb chops
button mushrooms in garlic and persillade sauce
zucchini fritters
sautéed green beans with pine nuts
baked onion stuffed with andouille sausage
parma wrapped asparagus
barely stuffed tomatoes with garlic, parsley and olive oil
ask your server for today's quiche
french fries in basil garlic salt
endive salad with blue cheese and balsamic candied walnuts
potato pie
shrimp in a fennel sauce
mussels in basil butter
marinated squid
scallops and mushrooms
assorted cheese plate designed by dylan kirsten, master cheese fanatic
artesian selection of fine meats and house made pate
classic cheese fondue
blue cheese fondue
ask your server for today's selection
Menu for Entre Nous provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.