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Pied Piper Ale House
packed with grilled chicken, roasted corn chipotle salsa and pepper jack cheese
artichoke hearts, spinach, parmesan, cream cheese, garlic all blended together and served with grilled pita
chevre cheese with tomato and green olive salsa, roasted pepper salad, artichoke and caper relish
marinated in garlic and olive oil, grilled and served with coleslaw and garlic horseradish sauce
beer battered and served with our house made tartar sauce
lightly breaded with semolina, flour, and spices served with a chipotle aioli* and lime
soup of the day with a house salad & bread
mixed greens with grape tomatoes, red onions, and choice of dressing
romaine with a classic caesar dressing* and house made ""croutons de provence""
add anchovies
grilled chicken
grape tomatoes, pears, red onions, blue cheese crumbles, candied walnuts and creamy raspberry vinaigrette*
mixed greens tossed in a ginger soy vinaigrette with shredded carrots, red bell peppers, cucumbers, green onion and avocado
traditional tomato ragu with pork, beef, veal, lots of garlic and fresh parmesan cheese
add chicken
""the pasta of spring,"" this pasta is tossed with fresh vegetables, white wine, olive oil, and fresh herbs
shrimp, fresh tomatoes, garlic and red onions in a butternut squash marsala sauce
oven dried tomatoes, garlic, shallots, kalamata olives and arugula tossed with a roasted red pepper coulis
add chicken
a tomato based provencal stew with roasted vegetables and eggplant over a bed of green lentils and a golden raisin gremolata
marinated in lemon and curry and grilled. placed on top of a bed of citrus couscous with seasonal vegetables, tzatziki and artichoke caper relish
de-boned half chicken grilled under a brick. seasoned with cumin, a dash of cilantro and lime sour cream and served with grilled garlic polenta and seasonal vegetables
zesty grilled 8oz prime top sirloin with grilled thyme potatoes, seasonal vegetables, pico de gallo and crispy shallots
beer-battered and breaded with panko, served with coleslaw & in-house made tartar sauce
rolled in blackening spice then grilled. laid on top of grilled garlic polenta with seasonal vegetables, spicy caper aioli and fried shallots
thick slices of eggplant, tomato and portabella grilled and stacked on top of a piece of grilled garlic polenta drizzled with white balsamic reduction, red pepper coulis and a tomato green olive salsa
1/3 lb. ground beef patty with the piper's own dry rub, lettuce, tomato, onion, mayo and your choice of cheddar, swiss, or blue cheese
add bacon
mushroom
fried onions
jalapeno
avocado
switch to a garden burger for the same price
italian sausage with sautéed onions and peppers topped with provolone cheese on a french roll with garlic aioli* and whole grain mustard
lemon and red chili marinated grilled chicken breast served on a french roll with chipotle aioli*, bacon, avocado, lettuce, cucumber and tomato
portabella mushrooms sliced and marinated in white balsamic vinegar and ""herbs de provence,"" sauteed with red and green bell peppers and onions served on a hoagie roll with garlic aioli*
add eggplant
Menu for Pied Piper Ale House provided by Allmenus.com
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