Pied Piper Ale House

packed with grilled chicken, roasted corn chipotle salsa and pepper jack cheese

artichoke hearts, spinach, parmesan, cream cheese, garlic all blended together and served with grilled pita

chevre cheese with tomato and green olive salsa, roasted pepper salad, artichoke and caper relish

marinated in garlic and olive oil, grilled and served with coleslaw and garlic horseradish sauce

beer battered and served with our house made tartar sauce

lightly breaded with semolina, flour, and spices served with a chipotle aioli* and lime

soup of the day with a house salad & bread

mixed greens with grape tomatoes, red onions, and choice of dressing

romaine with a classic caesar dressing* and house made ""croutons de provence""

add anchovies

grilled chicken

grape tomatoes, pears, red onions, blue cheese crumbles, candied walnuts and creamy raspberry vinaigrette*

mixed greens tossed in a ginger soy vinaigrette with shredded carrots, red bell peppers, cucumbers, green onion and avocado

traditional tomato ragu with pork, beef, veal, lots of garlic and fresh parmesan cheese

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""the pasta of spring,"" this pasta is tossed with fresh vegetables, white wine, olive oil, and fresh herbs

shrimp, fresh tomatoes, garlic and red onions in a butternut squash marsala sauce

oven dried tomatoes, garlic, shallots, kalamata olives and arugula tossed with a roasted red pepper coulis

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a tomato based provencal stew with roasted vegetables and eggplant over a bed of green lentils and a golden raisin gremolata

marinated in lemon and curry and grilled. placed on top of a bed of citrus couscous with seasonal vegetables, tzatziki and artichoke caper relish

de-boned half chicken grilled under a brick. seasoned with cumin, a dash of cilantro and lime sour cream and served with grilled garlic polenta and seasonal vegetables

zesty grilled 8oz prime top sirloin with grilled thyme potatoes, seasonal vegetables, pico de gallo and crispy shallots

beer-battered and breaded with panko, served with coleslaw & in-house made tartar sauce

rolled in blackening spice then grilled. laid on top of grilled garlic polenta with seasonal vegetables, spicy caper aioli and fried shallots

thick slices of eggplant, tomato and portabella grilled and stacked on top of a piece of grilled garlic polenta drizzled with white balsamic reduction, red pepper coulis and a tomato green olive salsa

1/3 lb. ground beef patty with the piper's own dry rub, lettuce, tomato, onion, mayo and your choice of cheddar, swiss, or blue cheese

add bacon

mushroom

fried onions

jalapeno

avocado

switch to a garden burger for the same price

italian sausage with sautéed onions and peppers topped with provolone cheese on a french roll with garlic aioli* and whole grain mustard

lemon and red chili marinated grilled chicken breast served on a french roll with chipotle aioli*, bacon, avocado, lettuce, cucumber and tomato

portabella mushrooms sliced and marinated in white balsamic vinegar and ""herbs de provence,"" sauteed with red and green bell peppers and onions served on a hoagie roll with garlic aioli*

add eggplant