Appetizers
- Euro Smoked Salmon ""Garni"" $10.00
  
  potato pancakes & sour cream
- Chilled Tiger Prawns and Avocado $10.00
  
  european cocktail sauce
- Grilled Portobello Mushrooms $8.00
  
  with balsamic vinaigrette
- BÃ¼ndnerfleisch $12.00
  
  thinly sliced, cured and air dried beef
- Dungeness Crab Cakes $13.00
  
  whole grain mustard sauce
- Pan Seared Calamari $8.00
  
  roasted red bell pepper aÃ¯oli
- Escargot with Herb Butter In Mushroom Cap $11.00
- Seared Duck Foie Gras $19.00
  
  grilled apple slices, quince confit

Salads
- Mesclun Lettuce (Young mixed Greens) $8.00
- Baby Spinach Salad with Tomato & Fresh Mozzarella $8.00
  
  warm balsamic vinegar & olive oil dressing
- Crisp Original Caesar Salad $8.00
  
  with cajun spiced shrimps
- Frisee and Escarole Salad $9.00
  
  with grilled pears, pecans, cicero dressing

Soups
- Butternut Squash Soup $6.00
- Traditional French Onion Soup Aux Croutons $7.00

Main Course
- Fresh Fillet of Sole, DorÃ©e $23.00
  
  lemon, capers butter sauce
- Baked Wild Salmon with Almond Crust $25.00
  
  honey mustard sauce
- Fresh Fish of The Day
- Chicken Breast Topped with Dungeness Crabmeat $23.00
  
  melted cambozola cheese
- Herb Infused Pork Tenderloin $26.00
  
  apple brandy sauce
- Fresh Linguini with Pan Seared Sea Scallops $28.00
  
  roasted hazelnuts
- Pan-Fried Calf's Liver $24.00
  
  sautÃ©ed onions, apples, crisp bacon & potato pancakes
- Emince of Veal Bernoise $30.00
  
  with rÃ¶sti (swiss potato)
- Roasted Pekin Duck Breast $29.00
  
  wild cherry sauce
- Grilled Filet Mignon with Fresh Herb Butter $31.00
  
  madeira sauce
- Roast Rack of Lamb with Anna Potato $35.00
  
  basted with garlic, mustard, & rosemary
- Jaeger Schnitzel $25.00
  
  wild mushrooms, bacon, and onions
- Vegetarian Delight $17.00
  
  assorted vegetables in season

Desserts

Special Diet Upon Request. Sorry, No Personal Checks. Gratuity of 18% Will Be Added On Parties of 6 or More. Prices and Menu Items Are Subject to Change
- Poached Pear "" Belle Helene"" $7.75
  
  vanilla ice cream, caramel & chocolate sauce
- Warm Bread & Butter Pudding with Vanilla Brandy Sauce $7.50
- Creme Caramel Grand Marnier, Chantilly $7.25
- Bitter Sweet Chocolate Mousse In Florentine Basket $8.75
  
  raspberry sauce
- Warm Apple Strudel with Caramel Sauce $8.00
  
  vanilla ice cream
- Sampler Dessert Plate $15.00
- Ice Cream or Sorbet $6.00
- Assorted Cheese Plate $14.00

Menu for Geneva provided by Allmenus.com

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