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No cuisines specified
Crave
5 types marinated in lemon, thyme, and garlic served warm
choice of 3 cheeses, fresh fruit, spiced almonds, macerated apricots
caramelized shallots, oranges, cardamom almonds, manchego, tangerine oil
arugula, walnut-goat cheese cake, smoked onions, aged sherry vinaigrette
cabrales blue cheese, bosc pears, pickled onion, warm bacon vinaigrette
add duck confit
muffaletta of artichoke hearts, roasted red peppers & kalamata olives, salumi's finnocchiona, manchego cheese & sherry vinaigrette on herbed focaccia
fried egg, proscuitto, maple-dijon, fontina, toasted brioche
chilean crab, mango-red pepper salsa, fontina & chermoula remoulade on sourdough roll
ny sharp cheddar, peperonata & chipotle aioli on sourdough
pastrami, jarlsberg, sauerkraut and our russian dressing on macrina's rye
new york sharp cheddar, maple-dijon & braeburn apple slices on sourdough
add thick cut bacon
new york sharp cheddar and fontina, parmesan, shiitakes, pasta shells & seasoned bread crumbs
fennel, white beans, bacon, escarole, garlic, herbs, penne & parmesan reggiano
grilled jalapeno-cheddar corn bread & choice of salad
5 varieties served warm with lemon, garlic & thyme
toasted cumin, roasted garlic, lemon zest & extra virgin olive oil
broiled house made mozzarella-basil roulade, seeded baguette, artichoke heart-olive-roasted pepper tapenade & balsamic reduction
chilean crab, shallots, capers, lemon zest, fontina, and crostini
salumi finnocchiona, olives, white bean pate, cucumbers marinated artichoke hearts, roasted garlic & grilled flatbread
of 3 cheeses, fresh fruit, cardamom spiced almonds, macerated apricots & drunken figs
proscuitto, pears, toasted pinenuts, sweet blue cheese spread & balsamico
(ca) goat runny to crumbly soft texture ripe full tangy goat flavor
(basque) sheep firm, aged cheese with a rich aromatic flavor and nutty finish
(spain) cow deep and tangy with buttery finish
(spain) goat violet rind from wine ageing semi-soft, medium, bright tang with a subtle fruity finish
(ca) cow triple cream brie style cheese delicate to medium blue flavor depending on ripeness
(italy) raw milk, cow semi-firm, rich, herbaceous & nutty
(spain) raw, goat firm, developed flavor of citrus & toast
(spain) raw, sheep firm, slightly acidic, piquant nutty flavor
(france) cow cave aged, firm texture rich nutty flavor, tangy finish
(france) cow luscious triple cream cheese delicate flavor, creme fraiche finish
orange supremes, cardamom candied almonds, caramelized shallots, manchego cheese, tangerine oil
arugula, smoked onions, walnut crusted goat cheese, pomegranate seeds, aged sherry vinaigrette
bosc pears, pickled onions, cabrales blue cheese, warm bacon vinaigrette
add duck confit for
arugula, charred tomato vinaigrette, shaved parmesan reggiano
escabeche marinated albacore tuna, vine tomato, deviled egg, purple potatoes, olives green beans, boquerone, field greens & champagne-dijon vinaigrette
proscuitto, roasted garlic, pea vines, pine nuts, parmesan reggiano and a touch of cream
grass fed new zealand beef, blue cheese smashed yukons, red eye gravy and green beans
new york sharp cheddar, fontina, sautéed shiitake mushrooms, pasta shells and bread crumbs
rosemary-garlic brined and roasted, bruleed cauliflower, pan jus and mashers
fennel, white beans, bacon, escarole, garlic, fresh thyme, shell pasta and parmesan reggiano
drunken fig compote, green chili savory bread pudding, braised greens
sherry caramel, sweet whipped cream
burnt sugar crust & 2 spoons
amaretto spiked bittersweet chocolate puddin'
frozen chocolate ganache, coconut gelato, raspberry coulis
rum caramel & gelato
along side an espresso fudge madeline
thick sliced macrinaâ??s sourdough, orange custard, sweet blue cheese ""butter"" & real maple syrup
caramelized apple pancake, espresso whip cream, maple syrup and fresh fruit
crepe filled with sweet ricotta filling, our apple sauce & sour cream
vine ripe tomatoes, cucumbers, pickled red onions, capers cream cheese and a toasted noahâ??s bagel
buttermilk biscuits smothered in cascioppoâ??s chicken sausage gravy
house made cranberry-almond granola, organic yogurt and fresh fruit
the chefâ??s inspiration topped with two poached eggs & choice of toast
house mixed greens, champagne-dijon-vinaigrette, oranges, pinenuts & red onions
green chili homefries, toast and fresh fruit
duck confit, shiitake mushrooms, goat cheese & fresh rosemary, served with green chili homefries, toast and fresh fruit
roasted red peppers, caramelized onions, sautéed zucchini, new york sharp cheddar, homefries, toast and fresh fruit
add cascioppoâ??s italian chicken sausage for
chilean crab, capers, fire roasted poblanos & cream cheese, served with green chili homefries, toast and fresh fruit
poached eggs, sourdough, champagne-shallot-orange hollandaise, served with green chili homefries. choice of spinach, proscuitto or house made lox
fried egg sandwich, proscuitto, maple-dijon & fontina on toasted brioche
with melted ny cheddar
Menu for Crave provided by Allmenus.com
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