Crave

5 types marinated in lemon, thyme, and garlic served warm

choice of 3 cheeses, fresh fruit, spiced almonds, macerated apricots

caramelized shallots, oranges, cardamom almonds, manchego, tangerine oil

arugula, walnut-goat cheese cake, smoked onions, aged sherry vinaigrette

cabrales blue cheese, bosc pears, pickled onion, warm bacon vinaigrette

add duck confit

muffaletta of artichoke hearts, roasted red peppers & kalamata olives, salumi's finnocchiona, manchego cheese & sherry vinaigrette on herbed focaccia

fried egg, proscuitto, maple-dijon, fontina, toasted brioche

chilean crab, mango-red pepper salsa, fontina & chermoula remoulade on sourdough roll

ny sharp cheddar, peperonata & chipotle aioli on sourdough

pastrami, jarlsberg, sauerkraut and our russian dressing on macrina's rye

new york sharp cheddar, maple-dijon & braeburn apple slices on sourdough

add thick cut bacon

new york sharp cheddar and fontina, parmesan, shiitakes, pasta shells & seasoned bread crumbs

fennel, white beans, bacon, escarole, garlic, herbs, penne & parmesan reggiano

grilled jalapeno-cheddar corn bread & choice of salad

5 varieties served warm with lemon, garlic & thyme

toasted cumin, roasted garlic, lemon zest & extra virgin olive oil

broiled house made mozzarella-basil roulade, seeded baguette, artichoke heart-olive-roasted pepper tapenade & balsamic reduction

chilean crab, shallots, capers, lemon zest, fontina, and crostini

salumi finnocchiona, olives, white bean pate, cucumbers marinated artichoke hearts, roasted garlic & grilled flatbread

of 3 cheeses, fresh fruit, cardamom spiced almonds, macerated apricots & drunken figs

proscuitto, pears, toasted pinenuts, sweet blue cheese spread & balsamico

(ca) goat runny to crumbly soft texture ripe full tangy goat flavor

(basque) sheep firm, aged cheese with a rich aromatic flavor and nutty finish

(spain) cow deep and tangy with buttery finish

(spain) goat violet rind from wine ageing semi-soft, medium, bright tang with a subtle fruity finish

(ca) cow triple cream brie style cheese delicate to medium blue flavor depending on ripeness

(italy) raw milk, cow semi-firm, rich, herbaceous & nutty

(spain) raw, goat firm, developed flavor of citrus & toast

(spain) raw, sheep firm, slightly acidic, piquant nutty flavor

(france) cow cave aged, firm texture rich nutty flavor, tangy finish

(france) cow luscious triple cream cheese delicate flavor, creme fraiche finish

orange supremes, cardamom candied almonds, caramelized shallots, manchego cheese, tangerine oil

arugula, smoked onions, walnut crusted goat cheese, pomegranate seeds, aged sherry vinaigrette

bosc pears, pickled onions, cabrales blue cheese, warm bacon vinaigrette

add duck confit for

arugula, charred tomato vinaigrette, shaved parmesan reggiano

escabeche marinated albacore tuna, vine tomato, deviled egg, purple potatoes, olives green beans, boquerone, field greens & champagne-dijon vinaigrette

proscuitto, roasted garlic, pea vines, pine nuts, parmesan reggiano and a touch of cream

grass fed new zealand beef, blue cheese smashed yukons, red eye gravy and green beans

new york sharp cheddar, fontina, sautéed shiitake mushrooms, pasta shells and bread crumbs

rosemary-garlic brined and roasted, bruleed cauliflower, pan jus and mashers

fennel, white beans, bacon, escarole, garlic, fresh thyme, shell pasta and parmesan reggiano

drunken fig compote, green chili savory bread pudding, braised greens

sherry caramel, sweet whipped cream

burnt sugar crust & 2 spoons

amaretto spiked bittersweet chocolate puddin'

frozen chocolate ganache, coconut gelato, raspberry coulis

rum caramel & gelato

along side an espresso fudge madeline

thick sliced macrinaâ??s sourdough, orange custard, sweet blue cheese ""butter"" & real maple syrup

caramelized apple pancake, espresso whip cream, maple syrup and fresh fruit

crepe filled with sweet ricotta filling, our apple sauce & sour cream

vine ripe tomatoes, cucumbers, pickled red onions, capers cream cheese and a toasted noahâ??s bagel

buttermilk biscuits smothered in cascioppoâ??s chicken sausage gravy

house made cranberry-almond granola, organic yogurt and fresh fruit

the chefâ??s inspiration topped with two poached eggs & choice of toast

house mixed greens, champagne-dijon-vinaigrette, oranges, pinenuts & red onions

green chili homefries, toast and fresh fruit

duck confit, shiitake mushrooms, goat cheese & fresh rosemary, served with green chili homefries, toast and fresh fruit

roasted red peppers, caramelized onions, sautéed zucchini, new york sharp cheddar, homefries, toast and fresh fruit

add cascioppoâ??s italian chicken sausage for

chilean crab, capers, fire roasted poblanos & cream cheese, served with green chili homefries, toast and fresh fruit

poached eggs, sourdough, champagne-shallot-orange hollandaise, served with green chili homefries. choice of spinach, proscuitto or house made lox

fried egg sandwich, proscuitto, maple-dijon & fontina on toasted brioche

with melted ny cheddar