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Eats Market Cafe
pan fried coconut crusted cod with grilled pineapple salsa and crispy coconut ""chips""
with matzoh ball or noodles
always vegetarian
mixed greens with carrots, cucumbers, red onions, red bell peppers and lemon parmesan vinaigrette
side
add chevre, stilton or feta
add grilled chicken breast
with candied pecans and sherry shallot vinaigrette
side
add grilled chicken breast
housemade corned beef with sauerkraut, melted swiss and our russian dressing on rye
hot pastrami with spicy brown mustard on rye
add swiss
cheddar, provolone & a little dijon mustard on sourdough
add tomato or pickle slices
add bacon
add turkey or ham
on an italian sesame bun with lettuce, tomato, red onion, spicy brown mustard and mayonnaise
add swiss, cheddar or provolone
add stilton
add bacon
with artichokes, baby arugula and toasted walnuts
add grilled chicken breast
add dungeness crab meat
alexandria nicole viognier
alois lageder pinot grigio
with grilled chicken breast and veggies in a creamy bechamel sauce topped with crispy homemade pastry
sokol blosser ""evolution""
chalone vineyard merlot
with garlic mashers and sautéed green beans
alexandria nicole ""quarry butte""
cloudline pinot noir
toasted pearl couscous with artichokes, peas, sweet onions, mushrooms, parmesan and a little cream
add grilled chicken breast
add pan seared ling cod
sokol blosser ""evolution""
nobilo sauvignon blanc
with quinoa crab cake and cucumber yogurt relish
alois lageder pinot grigio
trimbach gewurztraminer
with creamed corn cake, sautéed spinach and a roasted tomato salsa
archetype vineyards shiraz
cline ""ancient vines"" zinfandel
with baby arugula, parmesan wafer and lemon vinaigrette
a by acacia chardonnay
feudi di san gregorio falanghina
hearty meat sauce over shell pasta with grated parmesan
isole e olena chianti classico
with matzoh ball or noodles
always vegetarian
garbanzo beans, salami, red onions, fennel, parmesan and mixed greens with balsamic herb vinaigrette
side
add grilled chicken breast
grilled chicken breast with carrots, red bell peppers, currants & curry dressing on a bed of chopped spinach with toasted almonds
side
chickpeas and spelt berries with carrots, red bell peppers, currants & curry dressing on a bed of chopped spinach with toasted almonds
side
with candied pecans and sherry shallot vinaigrette
side
add grilled chicken breast
timâ??s plain, salt & vinegar or maui onion
stacyâ??s parmesan garlic or pesto sundried tomato
housemade corned beef with sauerkraut, melted swiss & our russian dressing on rye
hot pastrami with spicy brown mustard on rye
add swiss
cheddar & provolone with a little dijon on sourdough
add tomato or pickle slices
add bacon
add turkey or ham
sliced fresh pork loin with shredded cabbage, black bean spread and roasted poblano mayonnaise on a hoagie roll
tuna mixed with minced pickles and red onions or hot turkey, with melted sharp cheddar, tomatoes and bacon on multigrain
made with nancyâ??s organic yogurt (no mayo!), with cucumbers, lettuce and tomato on sourdough make it deluxe!
add cheddar & bacon
with tomatoes, lettuce, dijon mustard & mayonnaise on sourdough
herb cream cheese with cucumbers, avocado, tomato, lettuce and pumpkin seeds on multigrain
grilled chicken breast mixed with carrots, red bell peppers, currants and curry dressing with spinach & toasted almonds wrapped up in lavash bread
chickpeas and spelt berries mixed with carrots, red bell peppers, currants and curry dressing with spinach & toasted almonds wrapped up in lavash bread
covered with bananas baked in maple syrup & brown sugar
brioche dipped in our special batter, served with housemade jam & maple syrup
our buttermilk biscuits smothered in creamy turkey gravy
add two eggs, your style, on top
add linguica sausage
three eggs, your style, applewood smoked bacon or housemade sausage, herb roasted potatoes and toast
a pair of our buttermilk biscuits filled with scrambled eggs and cheddar
add applewood smoked bacon or black forest ham
add housemade sausage
add veggies
housemade guacamole, tomatillo sauce, black beans and melted cheddar with two eggs, your style, on top of corn tortillas
served with dried apricots and cranberries, toasted pumpkin and sunflower seeds, honey and warm milk
three eggs and your fixinâ??s, served with herb roasted potatoes and toast
grilled chicken breast mixed with carrots, red peppers, currants & curry dressing on a bed of chopped spinach with toasted almonds
side
chickpeas and spelt berries mixed with our curry salad
side
garbanzo beans, salami, red onions, fennel, parmesan and mixed greens with balsamic herb vinaigrette
side
with carrots, cucumbers, red peppers & lemon vinaigrette.
add chevre, stilton or feta
add grilled chicken breast
with candied pecans and sherry shallot vinaigrette
side
always vegetarian - ask for todayâ??s special
housemade corned beef with sauerkraut, melted swiss & our russian dressing on rye
fresh ground seasoned beef with lettuce, tomato, red onion, spicy brown mustard and mayonnaise
add swiss, cheddar or provolone
add stilton
add bacon
hot pastrami with spicy brown mustard on rye
add swiss
cheddar & provolone with a little dijon mustard on sourdough
add tomato or pickle
add bacon
add turkey or ham
sliced fresh pork loin with shredded cabbage, black bean spread and roasted poblano mayonnaise on a hoagie roll
tuna mixed with minced pickles & red onions or hot turkey, with melted sharp cheddar, tomatoes and bacon on multigrain
made with yogurt, with cucumbers, tomatoes & lettuce on sourdough make it deluxe!
add cheddar & bacon
with tomatoes, lettuce, dijon mustard & mayonnaise on sourdough
herb cream cheese, cucumbers, avocado, tomatoes, lettuce and pumpkin seeds on multigrain
(whole only) grilled chicken breast mixed with carrots, red peppers, currants & curry dressing with spinach and toasted almonds on lavash bread
(whole only) chickpeas and spelt berries mixed with carrots, red peppers, currants & curry dressing with spinach and toasted almonds on lavash bread
timâ??s cascade plain, maui onion, salt & vinegar
stacyâ??s parmesan garlic or pesto sundried tomato
coconut crusted cod with grilled pineapple salsa and coconut 'chips'
with matzoh ball or noodles
always vegetarian - ask for todayâ??s special
with candied pecans and sherry shallot vinaigrette
side
add grilled chicken breast
with carrots, cucumbers, red bell pepper & lemon vinaigrette
side
add chevre, stilton or feta
add grilled chicken breast
add swiss
add tomato or pickle
add bacon
add turkey or ham
with lettuce, tomato, red onion, spicy brown mustard and mayonnaise
add swiss, cheddar or provolone
add stilton
add bacon
with artichokes, baby arugula and toasted walnuts
add grilled chicken breast
add dungeness crab meat
with grilled chicken breast and vegetables in a creamy bechamel sauce topped with crispy homemade pastry
with garlic mashers and sautéed green beans
toasted pearl couscous with artichokes, peas, mushrooms, sweet onions, parmesan and a little cream
add grilled chicken breast
add pan seared ling cod
with quinoa crab cake and cucumber yogurt relish
with creamed corn cake, sautéed spinach and roasted tomato salsa
with baby arugula, parmesan wafer and lemon vinaigrette
hearty meat sauce over shell pasta with grated parmesan
with bacon, onions & cream
covered with bananas baked in maple syrup & brown sugar
dipped in our special batter, with housemade jam & maple syrup
our buttermilk biscuits smothered in creamy turkey gravy
three eggs, your style, applewood smoked bacon or housemade sausage, herb roasted potatoes and toast
a pair of buttermilk biscuits filled with scrambled eggs and cheddar
add applewood smoked bacon or black forest ham
add housemade sausage
add veggies
housemade guacamole, tomatillo sauce, black beans and melted cheddar with two eggs, your style, on top of corn tortillas
with dried apricots, cranberries, pumpkin & sunflower seeds, honey
three eggs with whatever you choose from our lists of meats, veggies and cheeses, served with herb roasted potatoes and toast
with orange butter
with vanilla cream cheese frosting
with dark chocolate ganache frosting
with vanilla cream cheese frosting
with vanilla cream cheese frosting
per slice
weekends only
with butter sauce
with meaty tomato sauce poured all over
with oodles of noodles or matzoh ball
with cheesy chicken
an egg cooked inside french toast with homemade jam and maple syrup on the side
mayo? mustard? lettuce? tomato?
add cheese
you can sub apple slices or coleslaw for the chips
you can sub honey for the jelly
mayo? mustard? lettuce? tomato?
add provolone, cheddar or swiss cheese
timâ??s cascade plain, maui onion, salt & vinegar
stacyâ??s parmesan garlic or pesto sundried tomato
with warm espresso caramel sauce
warreâ??s ""otima"" 10 yr tawny port
with our vanilla bean ice cream
strawberries, peaches, plums - oh my! local seasonal fruit layered with vanilla mascarpone cream and a buttery shortcake - ask your server for todayâ??s flavor
hardyâ??s botrytis semillon
a pair of cream puff pastries, filled with your choice of ice cream, covered in chocolate or caramel sauce
chocolate chip or peanut brittle brownie, topped with your choice of ice cream, covered in chocolate or caramel sauce
our housemade ice creams and sherbets, sandwiched between our chocolate chip, oatmeal raisin or sugar cookies, with chocolate or caramel sauce for dipping - ask your server for todayâ??s special flavors!
henry weinhardâ??s root beer & vanilla bean ice cream
henry weinhardâ??s orange cream & vanilla bean ice cream
henry weinhardâ??s black cherry & vanilla bean ice cream
henry weinhardâ??s root beer & milk chocolate ice cream
welchâ??s grape soda & vanilla bean ice cream
free refills
(free refills) our unsweetened blend of black & tropical teas
sweetened lemon, raspberry or green tea with ginseng and honey
whole or 2% lowfat milk or plain soy
vanilla, orange or black cherry cream & root beer
san pellegrino flavored sparkling waters
root beer & vanilla bean ice cream
orange cream & vanilla bean ice cream
black cherry & vanilla bean ice cream
root beer & milk chocolate malt ice cream
welchâ??s grape soda & vanilla bean ice cream
Menu for Eats Market Cafe provided by Allmenus.com
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