Chapel

smoked bacon topped with spicy fire-roasted pecans

smokey butterbean-spinach spread on crostini

formaggio focaccia baked with parmesan, mozzarella and puttanesca sauce

pan-seared cantaloupe with figs wrapped in prosciutto

ahi tuna carpaccio with capers, red onion, olives, shaved parmesan and saffron aioli

with fresh mozzarella, basil pesto, tomato, portabella mushroom, caramelized onion, red pepper and large croutons

with salumi cured meats, cabrales blue cheese, pickled onions, artichoke hearts, beets, roasted red pepper, butterbeans, marinated olives and essential baguette

herb de provence chicken with tomato, fresh mozzarella, radish, artichoke, organic mesculin greens and vinaigrette

without chicken

filled with a wild mushroom ragout, organic mesculin greens, havarti and dijon

filled with domestic boar tenderloin, smoked pulled pork, chorizo, havarti and carolina style bbq sauce

trio of shrimp, smoked pork and mushroom

6 ounces of sequoyah free-range beef, caramelized onion, havarti and mesculin greens served with potato chips. vegetarian option also available

add bacon

with beecher's flagship cheese, havarti, organic mesculin greens and saffron aioli served with potato chips

add prosciutto

with spiced ground pork, bacon, tomato confit, basil pesto and beer-b-q sauce

with cabrales blue cheese