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Rialto Pasta Bar & Grill
grilled rustic bread, rubbed with garlic, served with warmed goat cheese, marinated red peppers, olive tapenade and roasted garlic
pan seared with prosciutto, leeks, garlic and thyme
white wine, lemon, butter and garlic
with pesto
fresh roma tomatoes, basil, garlic & extra-virgin olive oil
a rich full flavored meat sauce with a twist of lemon
olive oil, garlic, sage and marsala
pomodoro, kalamata olives, capers, garlic and chili flakes
a spicier version with olive oil, sun-dried tomatoes kalamata olives, onions, capers, red chili flakes and anchovies
grilled chicken breast in a dijon mustard cream sauce with kalamata olives, red bell peppers, onions and mushrooms
stuffed with ricotta, mozzarella & fontina cheese, spinach and parsley sauced with pomodoro
in a light cream sauce with fresh basil
in a creamy pesto sauce
braised pork shoulder, italian sausage, pancetta and tomato sauce. topped with mozzarella and parmesan
with peppers & sweet onions
warre's 1995 late bottled vintage
elderton botrytis semillon
Menu for Rialto Pasta Bar & Grill provided by Allmenus.com
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