6 shelled legs served with our classic cocktail sauce. Gluten free.

Raw sashimi grade yellow fin tuna with a dressing of soy sauce, ginger, sesame oil, sweet onion, garlic and red chilies. Served over avocado and wakame seaweed salad.

Fried crisp and served with lemon aioli and spicy red chile oil.

Tzatziki, olive tapenade and hummus served with carrots, cucumbers and warm pita bread.

Fried and served with sweet chile dipping sauce.

In house vinaigrette, topped with toasted almonds and freshly grated Parmesan reggiano. Gluten free.

Chilled iceberg lettuce with tomatoes and spiced walnuts, drizzled with a balsamic reduction and blue cheese dressing. Gluten free.

Romaine and Tuscan kale tossed in our creamy Caesar dressing, topped with house-made croutons and freshly grated Parmesan Reggiano.

Served on a bed of shredded iceberg lettuce with asparagus, avocado, hard boiled egg, ripe olives, tomato and Thousand Island dressing. Gluten free.

Seared chicken breast over a bed of Arcadian greens, with spiced walnuts, tart dried cherries, and julienned honeycrisp apples, topped with crumbled Gorgonzola and a raspberry vinaigrette.

Coated in Parmesan Reggiano, seared and served with delicate beurre blanc sauce, roasted potatoes and broccolini.

Dungeness Crab legs, jumbo Pacific scallops and shrimp in a white wine butter sauce served over spaghetti and sprinkled with Parmesan Reggiano cheese.

Bourbon glazed prawns over Beecher's cheddar creamy grits and braised collard greens with bacon. Gluten free.

When available. Seasoned and slow roasted, served with whipped potatoes, broccolini and topped with an herbed horseradish creme fraiche. Gluten free.

9 oz. center cut grilled, topped with Gorgonzola, red wine, shallot butter, served with whipped potatoes and broccolini. Gluten free.

Served with Beecher's cheddar creamy grits, and braised collard greens with bacon. Gluten free.

Seared chicken breast in a lemon caper and white wine butter sauce served with whipped potatoes and broccolini.

In a light cream sauce with toasted pine nuts, topped with tomato garlic confit and freshly grated Parmesan Reggiano.

Sheets of pasta layered in beef and pork, ricotta, Parmesan and mozzarella cheese. Served on a bed of Bechamel and topped with rich San Marzano tomato sauce.

Made with masa, coconut milk and piquant seasonings. Seared and served with a butternut squash mole, sweet and sour red onion and broccolini. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Rich Key Lime custard baked in a graham cracker crust, topped with sweet whipped cream.

Dense Belgian flourless chocolate truffle torte with fresh berries and sweet whipped cream. Gluten free.

Wild Mt. Rainer huckleberry sauce over daily house-made sour cream pound cake served with sweet whipped cream.

Warm French vanilla chocolate cake with a molten center. Served with sweet whipped cream and caramel sauce.

Resting on a graham cracker crust, topped with Oregon mixed berry sauce, garnished with fresh berries and sweet whipped cream.

Pistachio gelato, vanilla gelato and chocolate gelato, plus yogurt and berries sorbet.