Cascadia

tomato & maui onion relish, bonito flakes, passion fruit soy

hearts of palm, white balsamic

blue potato horseradish cream

beet root, apple cider vinaigrette

tandoori salsa, straw potatoes, micro green salad with ginger oil

microgreens, mint, scallions, lemon vinaigrette

with winter salad greens zinfandel vinaigrette

smoked cipollini onion purée, gruyère toasty

ginger chicken dumpling, lovage

lobster crushed potatoes, sauce americaine

with white truffle gnocchi zucchini ribbons, white wine lemon sauce

blue corn polenta, lacinato kale, balsamic butter

butter savoy cabbage, toasted fig & walnut bread

chanterelles, lardons, flageolet beans

sautéed spinach, rosemary garlic french fries

wild king salmon, sashimi grade ahi tuna or daily hawaiian fish

lamb chops or kurobuta pork chop

organic beef tenderloin

casserole of lentils & beans, pomegranate molasses, truffled yukon gold potatoes

beet root, apple, cider vinaigrette

2006, martinborough, sauvignon blanc, martinborough

smoked cipollini onion purée, gruyère toasty

2002. domaine bedouet vielles vingnes, muscadet sur lie, melon, loire valley

kumquat chili marmalade

sage bread pudding, blue corn polenta, lacinato kale, huckleberry gastrique

2005, domaine bernard moreau, vieilles vignes, pinot noir, chasagn montrachet

quince paste, brioche

nv, ecosse, sparkling, oregon

selection from the dessert menu

2003. royal takoji, putturuyos, furmint blend, hungry

apple cider vinegrette

2006. martinborough vineyard, sauvignon blanc, maritnborough

smoked cipollini onion purée, gruyère toasty

2002, domaine bedouet vieilles vinges, muscadet sur life, melon loire valley

kumquat chili marmalade

casserole of lentils & beans, pomegranate molasses, truffled yukon gold potatoes

2006, vin du lac vie, viognier, columbia valley

quince paste, brioche

n v. ecosse, sparkling, oregon

selection from the dessert menu

2003, royal tokaji â??5 puttunyosâ??, furmint blend, hungary

black chicken bisque honshimeji mushrooms, ginger chicken dumpling, lovage

tarragon vodka cured salmon gravlax blue potato horseradish cream

roast parsnip & goat cheese cake winter salad greens, zinfandel vinaigrette

wine: nv, ecosse, sparkling, oregon

sautéed scallops & sweet water prawns blue corn polenta, lacinato kale, balsamic butter

wine: 2005. quinta dos roques, encruzado, dao

pheasant leg & smoked sausage cassoulet butter savoy cabbage, toasted fig & walnut bread

wine: 2002, reininger cascadia, merlot, walla walla valley

morel mushroom & salsify tart lentils & beans, pomegranate molasses, truffled yukon potatoes

wine: 2006, vin du lac vie, voignier, columbia valley

sticky toffee pudding cake

quince galette with candied cranberries

trio of artisan cheese

wine: nv, bernard boutinet, pineau des charentes, blanc,| france

sticky toffee pudding cake, pear purée, mascarpone

quince galette with candied cranberries and orange sorbet

molten white chocolate coconut cake, melting vanilla ice cream , bittersweet chocolate

chocolate truffle & espresso liqueur tart with rainier huckleberry purée

lemon meringue custard cake with lemon curd sauce

trio of coffee crème brulees | latte, frangelico & baileyâ??s irish cream

sorbet - douglas fir, cassis, mango | gelato - french vanilla, chocolate, strawberry cream selection of housemade cookies

aged cowâ??s milk - cheddar-like, mild tang, nutty

mild brie style goatâ??s milk - layered with vegetable ash

soft raw goatâ??s milk - light, smooth, lemony

triple cream cowâ??s milk - creamy, rich, buttery

blue aged stracca cowâ??s milk - young, creamy, mild sweet flavor

two-cup cafetière

four-cup cafetière

earl grey, chamomile, ginger lemon, oasis green

cream cheese and herb dip

honey yoghurt dip

lemon vinaigrette

spicy dip

beef, salmon or veggie

olive oil & cheese or basil tomato marinated

barbeque sauce

whipped cream or ice cream

chocolate & vanilla ice cream, chocolate sauce, cotton candy

served with chocolate milk

king salmon with yuzu , tandoori ahi tuna, sesame maui poke

black truffle butter on toasted giuseppe rolls

microgreens, mint, scallions, lemon vinaigrette

homemade pickles, red wine salt

potatoes with horseradish cream

duck prosciutto, caramelized brioche

cucumber tzatziki

honshimeji mushroons, black bean soy

sundried tomato purée, rock hill ranch olive oil

brioche toast

green olive tapenade, cured mixed olives, tandoori vegetable salsa

prawn crackers, papadums, vegetable chips

cascadiaâ??s signature cocktail absolut citron vodka with a douglas fir snowball

pearl persephone vodka, pomegranate molasses, fresh lemon juice, sugar rim

blackberry margarita; sauza blanco, blackberry purée, grand marnier, lemon & lime juice

sub rosa tarragon vodka, briottet mandarin liqueur, fresh lemon juice, topped with champagne

rittenhouse rye whiskey, maraska maraschino liqueur, punt e mes, peychaud bitters

c. 1946 trader vicâ??s book of food and drink sauza añejo tequila, briotett crème de cassis, lime juice, house-made ginger ale, on the rocks

c. 1920â??s paris, france hennessey vs cognac, yellow chartreuse, fresh lemon juice, angostura bitters, served up

c. 1930â??s harry craddockâ??s savoy cocktail book plymouth gin, sweet and dry vermouth, grand marnier, fresh orange juice, orange bitters, served up

c. 1922 robert vermiereâ??s cocktails: how to mix them hennessey vs cognac, cointreau, fresh lemon juice, served up

c. 1922 floridita bar, havana bacardi white rum, maraska maraschino liqueur, peychaud bitters, served up