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Cascadia
tomato & maui onion relish, bonito flakes, passion fruit soy
hearts of palm, white balsamic
blue potato horseradish cream
beet root, apple cider vinaigrette
tandoori salsa, straw potatoes, micro green salad with ginger oil
microgreens, mint, scallions, lemon vinaigrette
with winter salad greens zinfandel vinaigrette
smoked cipollini onion purée, gruyère toasty
ginger chicken dumpling, lovage
lobster crushed potatoes, sauce americaine
with white truffle gnocchi zucchini ribbons, white wine lemon sauce
blue corn polenta, lacinato kale, balsamic butter
butter savoy cabbage, toasted fig & walnut bread
chanterelles, lardons, flageolet beans
sautéed spinach, rosemary garlic french fries
wild king salmon, sashimi grade ahi tuna or daily hawaiian fish
lamb chops or kurobuta pork chop
organic beef tenderloin
casserole of lentils & beans, pomegranate molasses, truffled yukon gold potatoes
beet root, apple, cider vinaigrette
2006, martinborough, sauvignon blanc, martinborough
smoked cipollini onion purée, gruyère toasty
2002. domaine bedouet vielles vingnes, muscadet sur lie, melon, loire valley
kumquat chili marmalade
sage bread pudding, blue corn polenta, lacinato kale, huckleberry gastrique
2005, domaine bernard moreau, vieilles vignes, pinot noir, chasagn montrachet
quince paste, brioche
nv, ecosse, sparkling, oregon
selection from the dessert menu
2003. royal takoji, putturuyos, furmint blend, hungry
apple cider vinegrette
2006. martinborough vineyard, sauvignon blanc, maritnborough
smoked cipollini onion purée, gruyère toasty
2002, domaine bedouet vieilles vinges, muscadet sur life, melon loire valley
kumquat chili marmalade
casserole of lentils & beans, pomegranate molasses, truffled yukon gold potatoes
2006, vin du lac vie, viognier, columbia valley
quince paste, brioche
n v. ecosse, sparkling, oregon
selection from the dessert menu
2003, royal tokaji â??5 puttunyosâ??, furmint blend, hungary
black chicken bisque honshimeji mushrooms, ginger chicken dumpling, lovage
tarragon vodka cured salmon gravlax blue potato horseradish cream
roast parsnip & goat cheese cake winter salad greens, zinfandel vinaigrette
wine: nv, ecosse, sparkling, oregon
sautéed scallops & sweet water prawns blue corn polenta, lacinato kale, balsamic butter
wine: 2005. quinta dos roques, encruzado, dao
pheasant leg & smoked sausage cassoulet butter savoy cabbage, toasted fig & walnut bread
wine: 2002, reininger cascadia, merlot, walla walla valley
morel mushroom & salsify tart lentils & beans, pomegranate molasses, truffled yukon potatoes
wine: 2006, vin du lac vie, voignier, columbia valley
sticky toffee pudding cake
quince galette with candied cranberries
trio of artisan cheese
wine: nv, bernard boutinet, pineau des charentes, blanc,| france
sticky toffee pudding cake, pear purée, mascarpone
quince galette with candied cranberries and orange sorbet
molten white chocolate coconut cake, melting vanilla ice cream , bittersweet chocolate
chocolate truffle & espresso liqueur tart with rainier huckleberry purée
lemon meringue custard cake with lemon curd sauce
trio of coffee crème brulees | latte, frangelico & baileyâ??s irish cream
sorbet - douglas fir, cassis, mango | gelato - french vanilla, chocolate, strawberry cream selection of housemade cookies
aged cowâ??s milk - cheddar-like, mild tang, nutty
mild brie style goatâ??s milk - layered with vegetable ash
soft raw goatâ??s milk - light, smooth, lemony
triple cream cowâ??s milk - creamy, rich, buttery
blue aged stracca cowâ??s milk - young, creamy, mild sweet flavor
two-cup cafetière
four-cup cafetière
earl grey, chamomile, ginger lemon, oasis green
cream cheese and herb dip
honey yoghurt dip
lemon vinaigrette
spicy dip
beef, salmon or veggie
olive oil & cheese or basil tomato marinated
barbeque sauce
whipped cream or ice cream
chocolate & vanilla ice cream, chocolate sauce, cotton candy
served with chocolate milk
king salmon with yuzu , tandoori ahi tuna, sesame maui poke
black truffle butter on toasted giuseppe rolls
microgreens, mint, scallions, lemon vinaigrette
homemade pickles, red wine salt
potatoes with horseradish cream
duck prosciutto, caramelized brioche
cucumber tzatziki
honshimeji mushroons, black bean soy
sundried tomato purée, rock hill ranch olive oil
brioche toast
green olive tapenade, cured mixed olives, tandoori vegetable salsa
prawn crackers, papadums, vegetable chips
cascadiaâ??s signature cocktail absolut citron vodka with a douglas fir snowball
pearl persephone vodka, pomegranate molasses, fresh lemon juice, sugar rim
blackberry margarita; sauza blanco, blackberry purée, grand marnier, lemon & lime juice
sub rosa tarragon vodka, briottet mandarin liqueur, fresh lemon juice, topped with champagne
rittenhouse rye whiskey, maraska maraschino liqueur, punt e mes, peychaud bitters
c. 1946 trader vicâ??s book of food and drink sauza añejo tequila, briotett crème de cassis, lime juice, house-made ginger ale, on the rocks
c. 1920â??s paris, france hennessey vs cognac, yellow chartreuse, fresh lemon juice, angostura bitters, served up
c. 1930â??s harry craddockâ??s savoy cocktail book plymouth gin, sweet and dry vermouth, grand marnier, fresh orange juice, orange bitters, served up
c. 1922 robert vermiereâ??s cocktails: how to mix them hennessey vs cognac, cointreau, fresh lemon juice, served up
c. 1922 floridita bar, havana bacardi white rum, maraska maraschino liqueur, peychaud bitters, served up
Menu for Cascadia provided by Allmenus.com
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