Cascadia menu - Seattle WA 98121

First Courses
- Ahi Tuna Sashimi with Jicama Root * $15
  
  tomato & maui onion relish, bonito flakes, passion fruit soy
- SautÃ©ed Alaskan Spot Prawns With Crystal Squid $20
  
  hearts of palm, white balsamic
- Tarragon Vodka Cured Salmon Gravlax $18
  
  blue potato horseradish cream
- Big Island Hearts of Palm With Shaved Foie Gras * $19
  
  beet root, apple cider vinaigrette
- Carpaccio of Kobe Beef Sirloin * $20
  
  tandoori salsa, straw potatoes, micro green salad with ginger oil
- Cascadia Hearts of Romaine Salad $9
  
  microgreens, mint, scallions, lemon vinaigrette
- Roast Parsnip & Goat Cheese Cake $12
  
  with winter salad greens zinfandel vinaigrette
- Red Onion Bisque With Sherry Foam $11
  
  smoked cipollini onion purÃ©e, gruyÃ¨re toasty
- Black Chicken Bisque With Honshimeji Mushrooms $12
  
  ginger chicken dumpling, lovage

Main Courses
- Caramelized Spice Rubbed Wild King Salmon * $38
  
  lobster crushed potatoes, sauce americaine
- Alaska King Crab $20
  
  with white truffle gnocchi zucchini ribbons, white wine lemon sauce
- SautÃ©ed New Bedford Scallops & Sweetwater Prawns $28
  
  blue corn polenta, lacinato kale, balsamic butter
- Pheasant Leg & Smoked Pheasant Sausage Cassoulet $29
  
  butter savoy cabbage, toasted fig & walnut bread
- Free Range Chicken Breast With Black Truffle Shroud $32
  
  chanterelles, lardons, flageolet beans
- Simply Grilled *
  
  sautÃ©ed spinach, rosemary garlic french fries
- Simply Grilled * $34
  
  wild king salmon, sashimi grade ahi tuna or daily hawaiian fish
- Simply Grilled * $32
  
  lamb chops or kurobuta pork chop
- Simply Grilled * $55
  
  organic beef tenderloin
- Morel Mushroom & Salsify Tart $28
  
  casserole of lentils & beans, pomegranate molasses, truffled yukon gold potatoes

Tasting Menu $75

Wine Pairing $55. Here Today, Fall. Six Course Tasting Menu
- Big island Hearts of Palm With Shaved Foie Gras
  
  beet root, apple, cider vinaigrette
- Big island Hearts of Palm With Shaved Foie Gras
  
  2006, martinborough, sauvignon blanc, martinborough
- Red Onion Bisque With Sherry Foam
  
  smoked cipollini onion purÃ©e, gruyÃ¨re toasty
- Red Onion Bisque With Sherry Foam
  
  2002. domaine bedouet vielles vingnes, muscadet sur lie, melon, loire valley
- Butternut Squash Granita
  
  kumquat chili marmalade
- Grilled Venison Chop
  
  sage bread pudding, blue corn polenta, lacinato kale, huckleberry gastrique
- Grilled Venison Chop
  
  2005, domaine bernard moreau, vieilles vignes, pinot noir, chasagn montrachet
- Trio Of Washington Artisan Cheese
  
  quince paste, brioche
- Trio Of Washington Artisan Cheese
  
  nv, ecosse, sparkling, oregon
- Dessert
  
  selection from the dessert menu
- Dessert
  
  2003. royal takoji, putturuyos, furmint blend, hungry

Tasting menu $55

1/2 glass, wine with each course $45. Garden, Forest, Farm. Six Course Vegetarian Tasting Menu
- Big Island Hearts of Palm With Shaved Beets
  
  apple cider vinegrette
- Big Island Hearts of Palm With Shaved Beets
  
  2006. martinborough vineyard, sauvignon blanc, maritnborough
- Red Onion Bisque With Sherry Foam
  
  smoked cipollini onion purÃ©e, gruyÃ¨re toasty
- Red Onion Bisque With Sherry Foam
  
  2002, domaine bedouet vieilles vinges, muscadet sur life, melon loire valley
- Butternut Squash Granita
  
  kumquat chili marmalade
- Morel Mushroom & Salsify Tart
  
  casserole of lentils & beans, pomegranate molasses, truffled yukon gold potatoes
- Morel Mushroom & Salsify Tart
  
  2006, vin du lac vie, viognier, columbia valley
- Trio Of Washington Artisan Cheese
  
  quince paste, brioche
- Trio Of Washington Artisan Cheese
  
  n v. ecosse, sparkling, oregon
- Dessert
  
  selection from the dessert menu
- Dessert
  
  2003, royal tokaji â??5 puttunyosâ??, furmint blend, hungary

Prix Fixe Menu $40

Three Course Set Menu. Choice Of. Wine Pairing $20.00
- first
  
  black chicken bisque honshimeji mushrooms, ginger chicken dumpling, lovage
- first
  
  tarragon vodka cured salmon gravlax blue potato horseradish cream
- first
  
  roast parsnip & goat cheese cake winter salad greens, zinfandel vinaigrette
- first
  
  wine: nv, ecosse, sparkling, oregon
- second
  
  sautÃ©ed scallops & sweet water prawns blue corn polenta, lacinato kale, balsamic butter
- second
  
  wine: 2005. quinta dos roques, encruzado, dao
- second
  
  pheasant leg & smoked sausage cassoulet butter savoy cabbage, toasted fig & walnut bread
- second
  
  wine: 2002, reininger cascadia, merlot, walla walla valley
- second
  
  morel mushroom & salsify tart lentils & beans, pomegranate molasses, truffled yukon potatoes
- second
  
  wine: 2006, vin du lac vie, voignier, columbia valley
- third
  
  sticky toffee pudding cake
- third
  
  quince galette with candied cranberries
- third
  
  trio of artisan cheese
- third
  
  wine: nv, bernard boutinet, pineau des charentes, blanc,| france

Desserts $10
- Sticky Fingers
  
  sticky toffee pudding cake, pear purÃ©e, mascarpone
- Let Them Eat Cake
  
  quince galette with candied cranberries and orange sorbet
- Global Warming
  
  molten white chocolate coconut cake, melting vanilla ice cream , bittersweet chocolate
- Chocolate Catch of The Day
  
  chocolate truffle & espresso liqueur tart with rainier huckleberry purÃ©e
- Pucker Power
  
  lemon meringue custard cake with lemon curd sauce
- Triple Shot
  
  trio of coffee crÃ¨me brulees | latte, frangelico & baileyâ??s irish cream
- License to Chill
  
  sorbet - douglas fir, cassis, mango | gelato - french vanilla, chocolate, strawberry cream selection of housemade cookies

Artisan Cheese Selection

Served with house made fruit preserves and artisan breads and crackers. Three Selections$12 / Five Selections $16
- Beecherâ??s Flagship - Washington
  
  aged cowâ??s milk - cheddar-like, mild tang, nutty
- Humbolt Fog - California
  
  mild brie style goatâ??s milk - layered with vegetable ash
- Cypress Grove Chevre - California
  
  soft raw goatâ??s milk - light, smooth, lemony
- Le Delice - France
  
  triple cream cowâ??s milk - creamy, rich, buttery
- Dolce Gorgonzola - Italy
  
  blue aged stracca cowâ??s milk - young, creamy, mild sweet flavor

After Dinner
- 2003 Royal Tokaji â??5 Puttonyosâ??, Furmint Blend, Hungary $14
- Nv Bruno Paillard â??premier CuvÃ©eâ?? - Brut - Champagne $14
- 2001 ChÃ¢teau Castelnau De Suiduiraut - Sauternes - Bordeaux $10
- 1990 Domaine De La Fontanerie â??vouvray MoÃ«lleauxâ?? - Chenin Blanc - Loire $15
- Nv Barbeito â??historic Series Boston Special Reserveâ?? - Bual - Madeira $10
- Nv Sandemanâ??s 40 Year - Tawny - Porto $21
- French Press Coffee $5
  
  two-cup cafetiÃ¨re
- French Press Coffee $8
  
  four-cup cafetiÃ¨re
- Tea FortÃ© $4
  
  earl grey, chamomile, ginger lemon, oasis green

1st Course

Choice of
- Raw Veggies
  
  cream cheese and herb dip
- Fresh Fruit
  
  honey yoghurt dip
- Green Salad
  
  lemon vinaigrette
- Deep Fried Prawns
  
  spicy dip

2nd Course

Served with a Choice of Peas. Carrots, Corn, French Fries & Mashed Potatoes. Choice of
- Miniburgers
  
  beef, salmon or veggie
- Pasta Shapes
  
  olive oil & cheese or basil tomato marinated
- Breaded Chicken Strips
  
  barbeque sauce
- Grilled Salmon
- Roast Chicken

3rd Course

Choice of
- Fresh Fruit
  
  whipped cream or ice cream
- Space Needle Sundae
  
  chocolate & vanilla ice cream, chocolate sauce, cotton candy
- Chocolate Chip Cookies
  
  served with chocolate milk

Raw
- Trio Of Pacific Seafood Ceviche* $16
  
  king salmon with yuzu , tandoori ahi tuna, sesame maui poke
- Black Truffle Crostini $12
  
  black truffle butter on toasted giuseppe rolls
- Cascadia Hearts Of Romaine Salad $9
  
  microgreens, mint, scallions, lemon vinaigrette

Cured
- Market Charcuterie $15
  
  homemade pickles, red wine salt
- Vodka Cured Wild Salmon $13
  
  potatoes with horseradish cream
- Warm Five Spice Duck Confit $13
  
  duck prosciutto, caramelized brioche

Warm
- Feroâ??s Turkish Meatballs* $12
  
  cucumber tzatziki
- SautÃ©ed Alaskan Spot Prawns $15
  
  honshimeji mushroons, black bean soy
- Gorgonzola Fritters $11
  
  sundried tomato purÃ©e, rock hill ranch olive oil

Share
- Artisan Cheese $12
  
  brioche toast
- Sharing Bowls $9
  
  green olive tapenade, cured mixed olives, tandoori vegetable salsa
- Sharing Basket $9
  
  prawn crackers, papadums, vegetable chips

Miniburgers* $4

Served with Tomato, Lettuce, Pickles & Ketchup
- Classic Beef Hanger Steak
- Wild King Salmon
- Veggie

Options
- Vermont Cheddar Cheese $2
- Oregon Blue Cheese $2
- Grilled Walla Walla Onions $1
- Raw Sweet Onions $1
- Crisp Italian Pancetta $2
- Black Truffle Butter $2
- SautÃ©ed Portobellos $2

Details
- Dijon Mustard $0.5
- Homemade Mayonnaise* $0.75
- Chipotle Pepper Dip* $0.75
- Cone of French Fries $4

Cocktails - creative
- Alpine Martini $11
  
  cascadiaâ??s signature cocktail absolut citron vodka with a douglas fir snowball
- Pometini $10
  
  pearl persephone vodka, pomegranate molasses, fresh lemon juice, sugar rim
- Little Black Book $10
  
  blackberry margarita; sauza blanco, blackberry purÃ©e, grand marnier, lemon & lime juice
- Planet C $10
  
  sub rosa tarragon vodka, briottet mandarin liqueur, fresh lemon juice, topped with champagne
- Brooklyn To Belltown $10
  
  rittenhouse rye whiskey, maraska maraschino liqueur, punt e mes, peychaud bitters

Cocktails - Classics $10
- El Diablo
  
  c. 1946 trader vicâ??s book of food and drink sauza aÃ±ejo tequila, briotett crÃ¨me de cassis, lime juice, house-made ginger ale, on the rocks
- Champs ElysÃ©es
  
  c. 1920â??s paris, france hennessey vs cognac, yellow chartreuse, fresh lemon juice, angostura bitters, served up
- Satanâ??s Whiskers
  
  c. 1930â??s harry craddockâ??s savoy cocktail book plymouth gin, sweet and dry vermouth, grand marnier, fresh orange juice, orange bitters, served up
- Side Car
  
  c. 1922 robert vermiereâ??s cocktails: how to mix them hennessey vs cognac, cointreau, fresh lemon juice, served up
- Hemingway Daiquiri
  
  c. 1922 floridita bar, havana bacardi white rum, maraska maraschino liqueur, peychaud bitters, served up

Happy Hour 5-7 - Miniburgers*

Available In The Lounge. Happy Hour Miniburgers Available In Oneâ??s, Best In Twoâ??s And Threeâ??s. Served With Tomato, Lettuce, Pickles & Ketchup
- Classic Beef Hanger Steak $2.5
- Wild King Salmon $2.5
- Veggie $2.5
- Alpine Martini $5.5
- Well Drinks $5
- Draught Beer $4
- Sommelierâ??s Selection $6
- Red, White Or Sparkling $6