Mamma Melina Ristorante

grilled portobello mushroom, tomatoes, and crostini

sautéed clams and mussels in extra virgin oil, garlic, white wine and italian parsley

sautéed calamari in olive oil, garlic and herbs

grilled bread topped with fresh tomatoes, garlic, olive oil, oregano and basil

fresh mozzarella and tomatoes topped with extra virgin olive oil and basil

grilled eggplant stuffed with fresh mozzarella and prosciutto

homemade daily soup

classic with homemade dressing and croutons

add spanish anchovies

baby greens with balsamic vinaigrette

baby spinach, toasted pinenuts, grilled chicken and sliced apples

to chefâ??s whim

tomato, mozzarella, basil

portobello mushroom, basil, garlic, mozzarella

italian sausage, mozzarella, and tomato

penne, smoked mozzarella and eggplant in tomato sauce with basil and parmigiano

spaghetti, fresh manila clams, olive oil, garlic, white wine and parsley

spinach and egg pasta in cream sauce with mushrooms, prosciutto and peas

pasta with fresh tomatoes, olive oil, garlic, clams, mussels, calamari, and prawns

spaghetti in a roseâ?? sauce (creamy~tomato) black olives, capers, onions, herbs and spices

fresh pasta filled with ricotta cheese, spinach and mushrooms

pasta with homemade meatballs, smoked mozzarella, fresh basil, parmigiano cheese in a red sauce

homemade baby ricotta dumplings baked in tomato sauce with mozzarella and basil

chicken breast with marsala wine sauce, mushrooms, and shallots

chicken breast in a white wine, artichoke hearts and lemon~parsley sauce

pan seared breaded chicken breast finished with marinara and provolone

veal scaloppini in our marsala, mushroom, shallot sauce

thinly pounded veal stuffed with prosciutto, sage and smoked mozzarella

grilled jumbo prawns wrapped in pancenetta

large prawns sautéed in garlic, lemon, and wine

fresh fish prepared by the chef

available as a cake as well

aâ?? laâ??mode

warm bread pudding over dark rum crème anglais

imported italian lemon liquor from sorrento