Chaco Canyon Organic Cafe

Apple, pineapple, spinach and mint.

Apple, orange, carrot and ginger.

Cucumber, celery, kale, parsley, spinach and lemon.

Carrot, apple, ginger and wheatgrass.

Served hot. Apple, orange, lemon, ginger, garlic and shake of cayenne.

100% apple.

100% carrot.

100% orange.

Strawberries, banana, almonds, agave, almond milk.

Bananas, raw cacao, maca, maple, hemp milk and salt.

Blueberries, mango, banana, kale and apple juice.

Strawberries, blackberries, blueberries and rice milk.

Avocado, mint, banana, pineapple and apple juice.

Banana, peanut butter, agave, salt and almond milk.

Strawberry, mango, banana, blackberry and kombucha.

Shot ginger, lemon, garlic topped with cayenne.

1 oz shot freshly pressed organic wheatgrass juice from green, the wheatgrass company.

Original flavor.

Made with foraged and found elderberries from eastern washington.

Stumptown guatemala bella vista.

Frittata tofu, zucchini and pepper jack cashew cheese with roasted chickpea, avocado, rice, harissa sauce and cilantro wrapped in a flour tortilla.

Frittata (tofu, zucchini, and pepper jack cashew 'cheese') with roasted chickpea, avocado, rice, harissa sauce and cilantro.

Rustic hand-formed quiche with mushroom, spinach and cashew filling in a savory paprika crust.

Scratch made gluten free French toast with powdered sugar, maple whip, banana and organic stannard farm maple syrup.

Probiotic-rich, house cultured coconut yogurt topped with fresh strawberries, banana, maple-toasted buckwheat cereal, contains walnuts. Gluten free.

Mixed greens, apple garlic vinaigrette, cucumbers, carrots, marinated onion, sprouts and sesame seeds. Gluten free.

Served with choice of brown rice, quinoa, sourdough toast and gluten free toast.

Homemade, delicious and nutritious! Cup and bowl of soup and choice of side salad. Gluten-f.ree

Kale, quinoa, cherry tomatoes, cucumber, marinated onions, and almonds with herb dressing

Grilled portobello, roasted red pepper, spinach aioli and mixed greens on a macrina potato roll. Served with choice of homemade soup or side salad.

Grilled portobello, roasted red pepper, spinach aioli and mixed greens on a macrina potato roll. Served with choice of homemade soup or side salad.

Avocado, cucumber, marinated onions, happy valley sprouts and vegenaise on macrina sourdough bread. Served with choice of homemade soup or side salad.

Avocado, cucumber, marinated onions, happy valley sprouts and vegenaise on macrina sourdough bread. Served with choice of homemade soup or side salad. Gluten-free.

Seattle?s best veggie burger with marinated onions, cucumber, garlic paprika aioli, happy valley sprouts, housemade pickles on a macrina potato roll. Served with choice of homemade soup or side salad.

Artichoke pate, vegan ?cheesy? sauce and vegenaise grilled on macrina sourdough bread, with cucumbers and happy valley sprouts. Served with choice of homemade soup or side salad.

Artichoke pate, vegan ?cheesy? sauce and vegenaise grilled on macrina sourdough bread, with cucumbers and happy valley sprouts. Served with choice of homemade soup or side salad.

Pick 1 savory, 1 side and 1 drink.

Black beans, brown rice, smoky kale, vegan "cheezy" sauce, harissa sauce, tahini sauce and cilantro wrapped in a flour tortilla.

Fritatta tofu, zucchini and pepper jack cashew 'cheese with roasted chickpea, avocado, rice, harissa sauce and cilantro wrapped in a flour tortilla.

Fritatta (tofu, zucchini and pepper jack cashew 'cheese') with roasted chickpea, avocado, rice, harissa sauce and cilantro. Gluten free.

Roasted yams and kale with quinoa and lemon garlic tahini.

Spicy peanut sauce over brown rice, sesame-baked cabbage, fresh baby spinach, roasted peanuts. Gluten free.

Baked tofu, quinoa, carrots, kale, cabbage, clover sprouts, lemon garlic tahini, sesame seeds. Gluten free.

Marinated kelp noodles served with baby spinach, raw mixed vegetables, carrots and pumpkin seeds. Gluten free.

Pick any 3 items and 1 sauce.

Pick any 5 items and 1 sauce.

Classic peanut butter and jam sandwich served with carrot sticks. Gluten-free.

1 slice of toasted sourdough with avocado and salt.

10 oz. blueberry banana smoothie with a few greens snuck in. Served with your choice of milk or apple juice.