changes daily, please ask server

breaded then flash fried and served with honey-curry aioli

served with warm pita

our housemade hummus served with warm pita bread, cucumbers and mixed olives

flour tortillas stuffed with blackened chicken, smoked cheddar, and fresh black bean and corn pico de gallo, served with roasted poblano sour cream and shredded lettuce

on warm pita bread with tzatziki, harissa, fresh vegetables and feta cheese

grilled flat iron steak finished with wasabi butter and served with polenta fries

citrus infused, lightly breaded and pan fried topped with a kiwi and serrano chile salsa

smoked mozzarella raviolis, fried till their lightly crispy, topped with diced tomatoes and served with pesto whipped cream for dipping

grilled housemade focaccia bread topped with yukon gold potatoes, whole roasted garlic, sliced shallots and goat cheese, drizzled with a balsamic reduction

fresh, housemade, please ask your server

wild greens with cucumbers and cherry tomatoes in a raspberry vinaigrette

a classic with crisp romaine, crunchy croutons and fresh parmesan cheese

seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts

romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola - large size only

add chicken to any salad for

grilled tenderloin topped with our smoked jalapeño butter, served with sweet potato hash and spicy bacon apple braised greens

- marinated, grilled, sliced and served over soft masa polenta, then topped with a new mexico chile orange sauce and julienned jicama

homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy...vegetarian lentil loaf with sauteed mushrooms also available

buttermilk marinated chicken breast, breaded and fried, then topped with a sweet vermouth and tarragon cream sauce. served with mashed potatoes and broccolini slaw

battered anaheim chiles stuffed with cojita and pepperjack cheese, topped with smoked tomato mole. served with avocado and black olive risotto

please ask your server

fresh mozzarella, tomato, fresh basil

cured coppa ham, sun dried tomatoes, mozzarella, fontina cheese

pepperoni, mushrooms, mozzarella

linguica sausage, bell peppers, mozzarella, parmesan

olive oil and garlic sauce, kalamata olives, artichoke hearts, pepperoncinis, mozzarella, feta cheese

comes with lettuce, tomato, red onion, mayo, and dijon mustard plus 3 of the following items; bacon, mushrooms, grilled onions, cheddar, swiss, smoked gouda or gorgonzola black bean patty available as a substitution

grilled chorizo sausage patty on a garlic french roll with caramelized onions, goat horn peppers, provolone cheese and marinara sauce

grilled portabello mushroom cap breaded and fried, served on a kaiser roll with jalapeno mayo, lettuce, tomato and onion

grilled chicken breast on a kaiser roll with pesto mayo, smoked gouda cheese and caramelized onions

served with warm pita

breaded and served with honey-curry aioli

grape leaves stuffed with seasoned rice, served with tzatziki

breaded and served with barbecue sauce

flour tortillas stuffed with blackened chicken, smoked cheddar, and fresh black bean and corn pico de gallo, served with poblano sour cream and shredded lettuce

on warm pita bread with tzatziki, harissa, fresh vegetables and feta cheese

changes daily, please ask your server

with warm pita

large helping of our thinly cut fries

seasonal greens in a pomegranate vinaigrette, topped with chevre goat cheese, fresh pears and candied walnuts

add chicken for

assortment of deli meat and cheese with marinated and fresh vegetables

housemade and served with warm pita bread

served alongside hummus

a variety of our handmade 10"" pizzas with an equal mix of vegetarian and meat options

roma tomatoes, fresh mozzarella, basil and balsamic vinegar diced and served with toasted crostini

blackened and served with housemade cocktail sauce

served with barbecue sauce

traditional caesar of romaine, croutons and fresh parmesan

served chilled with fresh vegetables and mozzarella in a pesto balsamic vinaigrette

chef's selection of gourmet meats, cheeses, olives, seasonal fruit, roasted garlic and other creations

skewered and served with mild peanut sauce.

grape leaves stuffed with seasoned rice, served with tzatziki (vegetarian)

served with pesto whipped cream (vegetarian)

in light tomato sauce (vegetarian)

mix of these small individual desserts

serve 12-16

serve 12-16

serve 8-10