St. Clouds Food & Spirits

grandma hazel's sour cream coffee cake, everyday! ask your server about today's other pastry choice.

chorizo, sweet peppers, cheddar and cojita cheeses, salsa.

ask your server for today's fixingâ??s.

roasted red peppers, diced jalapenos and monterey jack cheese.

caramelized onions, spinach, and smoked mozzarella

with pancetta and asiago cheese

roasted anaheim chiles, black beans, salsa fresca, eggs, cheddar & cotija cheeses wrapped in a flour tortilla, topped with chipotle sour cream

rice, scallions, eggs, & ginger, with asian marinated tempeh or portuguese sausage, all mixed up together

served with sunny side up eggs* and pastry

chicken-fried steak with bacon gravy, served with 2 eggs any style*, hashbrowns, and pastry

2 eggs any style*, hashbrowns, pastry, & choice of bacon, chicken sausage, ham, or asian marinated tempeh. toast available on request!

with real maple syrup

traditional, or cream cheese/strawberry jam stuffed sourdough french toast

with real maple syrup.

add blueberries for

with raisins and brown sugar. served with todayâ??s pastry

with spinach aioli* on ciabatta

bacon, lettuce, tomato and avocado on baguette with frank's red hot sauce aioli*

with lemon goat cheese aioli*

with red cabbage, grilled corn, salsa fresca and black beans

with goat cheese spread on baguette

with ipa barbecue sauce and cole slaw on a bun, with nick's red potato salad

served simply with cheddar, or with cotija cheese and green chili aioli. grilled to order*.

grilled fig and goat cheese bruschetta

with roasted yellow pepper-sriracha sauce*

and house-made lamb sausages, with griddled pita chips

in a savory broth with basil, ginger & shallots, with tasty grilled essential bakery bread

drizzled with spicy honey, fanned with avocado

on baby greens with wasabi soy vinaigrette.

full circle farm's organic baby greens, tossed with fresh fruit from the farmers market with ricotta salata, toasted pinenuts and honey-fennel vinaigrette

with choice of bleu cheese dressing*, raspberry vinaigrette, or lemon-thyme vinaigrette

with housemade* caesar dressing

washington beets on a bed of baby greens with pt. reyes bleu cheese, toasted hazelnuts and balsamic vinaigrette

with mashed potatoes, gravy, and seasonal vegetable

a bowl of steamed to order fresh veggies with ginger sauce over rice.

finished on the grill with corn bread and slow-cooked collard greens

served simply with cheddar, or with cotija cheese and green chili aioli. grilled to order*.

with lemon goat cheese aioli*

your server will tell you about today's cut, served with asiago cheese polenta and sauteed green beans.

served with handmade, fresh pasta in a bountiful primavera

your server has the details on today's catch.

with fresh mushrooms, greens and asiago cheese. served with grilled zucchini & oven roasted tomatoes, or with pancetta & chicken.

with kale, peanuts, sweet onions and apples in coconut sauce.

served on a bed of penne tossed with bacon, spinach, capers & tomato, topped with spinach aioli*.

comes with syrup if you like, but sweet and tasty already.

okay, weâ??ll sprinkle chocolate chips on top if you want

plump chicken sausage wrapped in a pancake.

1 egg, 1 pancake, and choice of protein (bacon, ham, chicken sausage, or asian marinated tempeh). still tastes good on a sunny day.

bacon & egg or cheese & egg sandwich on white toast.

competes with the bunny for best dinner ever, but not from a box. comes with grilled bread and fruit garnish.

marshmallow cream and peanut butter, on white bread. weâ??ll do jam if you insist. served with fries and fruit.

for the adventurous young ones.

with cheese or without, have it plain or with some pickles and tomatoes. of course, served with fries.

cheddar cheese quesadilla with rice and fresh fruit.

classic marinara with two tasty meatballs.

with roasted yellow pepper-sriracha sauce

on a bed of baby greens with wasabi soy vinaigrette.

choice of cheddar or cotija cheese

with mashed potatoes & gravy.

served by the rib

as a meal of ribs and collard greens

for the gang - 9 ribs with a pile-o-fries