Mashiko

Chef's choice of fish and meat items, assorted tempura and a sushi roll.

Vegetarian. Chef's choice vegetable tempura, vegetarian items and a sushi roll.

Vegetarian. Seasoned seaweed salad.

Spinach with a light ginger sauce and bonito (vegetarian upon request).

Vegetarian. Edamame with special garlic sauce.

Vegetarian. Cucumber and seaweed with rice vinegar.

Vegetarian. Traditional pickled vegetables.

With house-made traditional dashi and organic tofu.

Vegetarian. Blanched green beans with sweet sesame miso sauce.

Vegetarian. Soybeans in pods with sea salt.

Order it. it's good. it takes a while longer.

A hearty blend of land and sea that takes a while longer chicken, egg, clams and tempura vegetables.

Vegetarian.

House cooked tender octopus poke with spicy chili oil.

With crab and shrimp - 2 pieces of complete happiness.

With sunomono, chili oil, arugulaand karashi ponzu.

Mixed greens topped with chef's choice sashimi, served with our house plum miso vinaigrette.

Two tempura shiso leaves with tuna on top.

Temptation Island roll, Red Violin roll, salmon nigiriand ebi nigiri.

Vegetarian. 2 chef's choice vegetarian rolls and 3 vegetarian nigiri.

Assortment of 3 chef's choice hand rolls.

1 traditional and 1 American style roll.

Chef's choice of assorted sashimi.

Egg seasoned with traditional fish stock.

Flying fish roe.

With fried head.

If you like unagi, you will love namagi!.

House cured salmon roe.

Vegetarian.

Vegetarian.

Vegetarian. House marinated goodness.

Vegetarian.

Miso soup with natto.

Salmon, tempura green beans, shisoand tobiko - flash fried.

Traditional sake lees and miso marinade - grilled.

Mariah's favorite!

Tombo tuna, tempura green beans, shisoand tobiko - flash fried.

Hajime's new recipe! poached with sake and soy.

Steamed with butter and sake.

Fried to perfection and house made tartar sauce.

All natural Washington chicken with stir fried udon noodles.

Panko fried all natural pork with tonkatsu sauce.

All natural pork marinated in black beans and sake.

Marinated and fried all natural Washington chicken.

Jumbo house made all natural pork pot stickers.

Skewered all natural Washington chicken with house made teriyaki sauce.

Vegetarian. Blanched green beans with yuzu miso sauce.

Vegetarian. Simmerd with kombu stock.

Vegetarian.

Vegetarian. Japanese eggplant served with black sesame sauce.

Fried organic tofu served with light sauce and bonito (vegetarian upon request).

Spinach with a light ginger sauce and bonito (vegetarian upon request).

Grilled all natural Washington chicken.

Vegetarian.

Vegetarian. Cucumber with sesame seeds.

Vegetarian. Fermented soy beans.

Traditional flavors of Old Japan in an oversized roll.

Namagi, tamago, kanpyoand ebi.

Vegetarian. Shiso, cucumberand ume.

Vegetarian. Sweet marinated gourd.

Cucumber, kanpyoand shiso topped with sanma seared with tsume.

Umeshiso roll topped with ikura and grated daikon radish.

Vegetarian.

Dungeness crab, shrimp, cucumber, avocado, citrus mayonnaise and tobiko - deep fried.

Dungeness crab, shrimp, cucumber, avocado, citrus mayonnaise and tobiko.

Fried soft shell crab, crab, shrimp, cucumber and mayonnaise.

Albacore, tempura onions, scallionsand garlic sauce.

Whole fried spot prawns, crab, lettuce, cucumberand mayonnaise.

4725 California roll topped with 3 kinds of fish, arugula, fried onionand wasabi mayonnaise.

Tempura namagi, tempura sweet potato, avocadoand tusme.

Tempura white fish, salmon, cucumbers, avocado, kaiware, tobikoand wasabi mayonnaise.

Tempura black cod, benishoga, scallion, kaiwareand curry powder.

Avocado and cucumber roll topped with poke.

Tempura asparagus topped with white king salmon, wasabi mayonnaiseand kaiware.

Katsu fried salmon, lettuce, cucumber, spicy mayo, tonkatsu sauce and curry powder.

4725 California roll topped with tempura black cod, tsume and spicy mayonnaise.

Tempura onions topped with albacore toro, scallions, garlic sauce and house made chili oil.

Fried jalapeno with avocado, albacore, garlic sauce, spicy sauce, scallion and fried onion.

Fried jalapeno, cucumber, spicy sauceand spicy mayonnaise topped with red tuna and arugula.

Tuna, avocado, cilantroand spicy garlic sauce.

Tempura shishito with avocado, topped with skipjack tuna, red miso, fried onion and arugula.

Tempura green beans topped with red onion, scallions, salmon, spicy mayonnaise and spicy sauce.

Vegetarian. Grilled asparagus with avocadoand tomato.

Vegetarian. Tempura shishito, avocado, bamboo shoots and spicy sauce.

Vegetarian. Grilled asparagus, kaiso and avocado.

Vegetarian. Shiitake, avocado, carrots and kaiware.

Vegetarian. Pickled beets with avocado, kaiware and red miso.

Try the real deal for a change of pace oregon grown wasabi root ground into a smooth paste rich, full flavor without the sharp spiciness of imitation wasabi.