Madison Park Cafe

with truffle aioli

with red onion relish & crostini

with white wine, mascarpone & parmesan

with locally foraged watercress, horseradish vinaigrette & lemon oil

with red wine vinaigrette, shaved fennel & parmesan tuile

with charred treviso, yakima asparagus & truffle vinaigrette

with mache, toasted pine nuts & vanilla~orange vinaigrette

with roasted carrots, fennel, onions, pernod & jus de poulet

with pickled pepper relish, gruyere, columbia city bakery sesame bun, petite pommes frites & roasted garlic aioli

with parmesan grits, green beans almandine & honey pan sauce

with blue d' auvergne smashed potatoes, demiglace & haricots verts

with morel, carmelized onions, black olive~red wine sauce & white truffle oil

with duck confit, smoked pork, roasted lamb shoulder, uli's sausage d' avignon & toasted bread crumbs

with balsamic strawberries

with vanilla chantilly

with raspberry coulis

with fresh berries