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Atlas Foods
house baked with love daily. ask your server for today's flavor
pantryman's choice of seasonal fruit, cut to order
vanilla yogurt layered with house granola & fresh fruit
homemade buttermilk cakes griddled & stacked high
three buttermilk cakes with fruit of the day
challah bread dipped in vanilla-molasses custard, griddled golden brown & topped with orange butter
two buttermilk cakes with bacon & two eggs, any style
golden griddled potato pancakes topped with sour cream, served with the traditional cinnamon-apples
three slices of thick texas toast dipped, griddled up & topped with honey butter. served with two eggs and a grilled chorizo link
house made, rolled in cinnamon sugar & served pipin' hot
vanilla laced ricotta cheese filled crepes, grilled golden brown with blueberry compote
choice of hickory-smoked ham, bacon or sausage links with eggs any style, hash browns and wheat toast
same as above without the farm animal.
corn tortillas layered with fresh tomato salsa & gringo cheddar, baked over a bed of black beans & topped with two eggs sunny side up.
roasted yams, potatoes, mushrooms, summer squash & garlic spatched together under two poached eggs. fresh fruit & fancy toast make it a meal fit for a goddess
a simple twist on a french classic, this baked sandwich is open faced on a thick slice of columbia bread, layered with black forest ham, over easy eggs & gruyere cheese. finished with fried sage leaves & served with fruit, ooh la la
poached eggs riding herd on rough sawn corned beef tumbled with spuds, swiss chard, sweet prairie peppers & onions. served with toast of course
a toothsome bowl of oatmeal simmered in milk with golden raisins & cranberries. served with fancy toast and fruit
proscuitto & caramelized onion scramble with fontina. served with red potatoes & fancy toast
pan-seared holy ham in harmony with scallions & cheddar, served with toast and hash browns
mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns
mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns
we pay homage to san francisco joe's famous late night special... with a twist. eggs scrambled with onions, garlic, spinach, shrooms, asiago & shrimp. served with hash browns & sourdough toast
house hot-smoked wild salmon & scallion scramble with herb cream cheese, hash browns & fancy toast
spun chickpeas with herbs & olive oil beside olives, cucumbers and tomatoes. served with warmed pita bread
crisp fried calamari served with lemon aioli and spicy cocktail sauce
pecan wood-smoked pulled pork with bubba's holy moses spicy whiskey sauce on a soft bun. served with fries & lil' sister's southern slaw
roasted mushrooms & red bell peppers with pesto, tomato & provolone on foccacia. served with a simple salad
grilled all natural corn fed ground chuck steak burger, served with fries
add tillamook white cheddar
avocado
bacon glad you asked
grilled chicken breast stacked on honey balsamic brushed foccacia with mozzarella, tomatoes, fresh basil & aioli. served with fries
wild, grilled salmon with caper-laced mustard aioli on essential bread with lettuce and tomato. served with fries done right
black pepper bacon, lettuce, tomato & avocado with aioli on essential columbia bread. served with fries
alaska true cod dipped in maritime beer batter and fried golden brown. served with fries and tartar sauce
pan-seared mahi mahi reclining with 'south o' the border' slaw drizzled with lime sour cream wrapped in flour tortillas. served with black beans, cilantro rice & mango salsa
it's not an enchilada, it's not a burrito, it's an enchiritto! spicy ancho tomato sauce tops a flour tortilla bursting with vegetables & poblano cream. served with cilantro rice, black beans & salsa fresca
barley, lentil and fresh herb vegetarian burger with red pepper aioli. served with fries
fresh albacore salad with whole grain mustard on columbia bread with cheddar. served hot with fries done right
traditional cream chowder with bacon & savory herbs
made with the freshest ingredients of the season
seasonal lettuces tossed in red wine vinaigrette with fresh herbs and tomatoes
crisp romaine in a caesar dressing with grated asiago. or thin cut romaine & radicchio tossed in white balsamic cornbelt bleu cheese vinaigrette
another to add a grilled chicken breast. or make it
add a grilled salmon filet instead
bowl of chowder or soup du jour...simple salad...just right
cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons
chicken breast, bacon, maytag bleu cheese, avocado & egg with salad greens tossed in red wine vinaigrette.
roasted chicken salad tossed with walnuts, apples, raisins & aioli. served over a simple salad
roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette
pan seared coconut & chile marinated shrimp over island spice vinaigrette dressed greens. tossed with mango salsa, fried plantains & pineapple relish
thick texas egg bread soaked in brown sugar custard with cinnamon chocolate & bananas. served over rum caramel sauce
chocolate shortbread cookies sandwiching toasted coconut ice cream. served with hot fudge sauce.
ask your server what cousin carl, the frozen confectionary wizard, has mixed up for the season
spiced granny smith apples snuggle under a pecan, brown sugar & oatmeal crust. topped with cinnamon caramel ice cream
cousin carl's vanilla bean ice cream with silky fudge sauce. served with a toss of pecans and fresh whipped cream.
rich and sassy, but light and creamy.
oil cured black, cracked green and picholine olives tossed with orange zest & thyme. served with house-roasted marcona almonds
spun chickpeas served with charmoula olive relish, harissa peppers, marinated cucumber and red onion salad, preserved lemons and warmed pita
this fried plantain cup runneth over with a piperade of sauteed pepper, onion and tomato, manchego cheese and grilled linguica sausage
chimichurri marinated chicken skewers with fresh escabeche pepper salad
seasonal lettuces tossed in red wine vinaigrette with fresh herbs
thin cut romaine and treviso tossed in white balsamic and cornbelt bleu cheese vinaigrette
romaine tossed in caesar dressing and dusted with asiago
chicken breast, bacon, egg, avocado, tomato and maytag bleu flank organic spring greens tossed in red wine vinaigrette
roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette
cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons.
pecorino-riccota raviolis in fresh asparagus & shallot broth.that's the story of that's the glory of asparagus
herb-rubbed bird served with mashed potatoes, sauteed vegetables and roasted garlic jus
grilled marinated pork chops served with sauteed greens and honey drizzled hush puppies
grilled herb and peppered new york steak finished with anchovy butter, served with creamy polenta and asparagus
buttermilk-dipped, seasoned-up fried chicken honey drizzled right out of the pan. served with mashed potatoes topped with butter and daily vegetable
jesus salias' grandson shares the family recipe from chihuahua, mexico. his enchilada sauce is ladled over a flour tortilla bursting with vegetables and poblano cream. served with cilantro rice, black beans & salsa fresca
char-grilled, all-natural, corn-fed brandt ground chuck burger served with fries done right
add a little ny cheddar for
avocado
bacon glad you asked
house-smoked pulled pork with bubba's holy moses spicy whiskey bbq sauce on a soft bun. served with fries and lil' sister's southern slaw
choice of ham, a rasher of bacon or sausage links with three eggs any style, hash browns, fresh fruit & fancy toast
traditional cream chowder with bacon & herbs.
crispy fried calamari served with aioli and spicy cocktail sauce
fresh manila clams steamed in lemon, white wine and butter
penn cove mussels with smoked salmon cream sauce
wasabi breaded oysters with sesame ginger sauce
beer battered alaskan cod with lil' sisters slaw, fries and tartar sauce
halibut, ono, ahi & shellfish in a savory tomato broth. served with grilled sourdough
wild sockeye cakes atop herbed tartar with parsley new potatoes & corn on the cob
made with fresh clams, garlic, crushed red pepper, wine and butter
eat like the captain with king crab, basil kalamata shrimp, spicy red pepper scallops & pesto brushed mahi mahi. grilled polenta, snap peas & sundried tomato gnocchi finish the cruise
grilled snapper with pinapple relish over coconut rice
albacore with roasted mushroom sauce over wild rice pilaf
halibut with tomato relish alongside poblano rice & tequila pepers
grilled mahi with apricot chutney & curried cauliflower
grilled opah with chanterelle cream over baked polenta terrine
only the best of the local brews.
cavit pinot grigio '04, lindeman's cawarra shiraz-cabernet '04
romaine tossed in caesar dressing and dusted with asiago cheese
seasonal lettuces tossed in red wine vinaigrette with fresh herbs
handcut fries topped with cheddar cheese
housemade tortilla chips topped with pepperjack, cheddar, & pico de gallo
spun chickpeas with herbs & olive oil served with warmed pita & veggies
crispy panko dipped & deep-fried onions
cheddar & pepperjack cheeses melted on flour tortillas topped with fresh salsa
house smoked pulled-pork sandwich with atlas signature spicy whiskey bbq sauce & slaw.
Menu for Atlas Foods provided by Allmenus.com
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