No cuisines specified
Country style pork and chicken liver, pickles.
Squid sauteed with olive oil, garlic, parsley, capers and lemon.
A selection of sliced meats and house-made charcuterie. Served with baguette, pickles and mustards.
Mixed greens in sherry vinaigrette.
Goat cheese baked on croustade with frisee and arugula in scallion vinaigrette.
St. Jude's tuna served with fingerling potatoes, hard cooked egg, tomatoes, haricots verts, carrot slaw, olive tapenade and anchovies.
Duck confit sauteed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.
Dungeness crab, sweet onion and comte cheese served with a green salad in sherry vinaigrette.
Freshly ground lamb, grilled & served with balsamic onions, roasted red peppers, garlic aioli & pommes frites.
Pan-roasted hanger steak and pommes frites, served with Roquefort butter.
Raw beef rib-eye, shallots, capers, dijon, quail egg. Served with an arugula salad & toasted baguette.
Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes
French rolled omelette with herbs & comté cheese, served with a green salad in sherry vinaigrette.
Traditional Southwest French white bean stew with lamb, pork, duck confit & garlic sausage.
Parisian ham and comte cheese.
Parisian ham and comte cheese with a fried egg.
Parisian ham and comte cheese with tomato.
Citrus and vodka cured salmon with goat fromage blanc and dijon.
Melted Comte cheese with dijon mustard.
Vanilla meringue, passionfruit cream and macerated fruit.
Chantilly cream, almond shortbread.
with sable breton cookie.
Selection of cheeses, house confiture, toasted walnuts.
Menu for Cafe Campagne provided by Allmenus.com
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