First Course
- Westcott Bay Oysters On The Half Shell $12.00
  
  champagne & cracked pepper mignonette, watermelon & lemon verbena mignonette
- Westcott Bay Manila Clams $12.00
  
  fresh thyme, butter, white wine & garlic
- Organic Seasonal Greens $7.50
  
  shaved red onion, truffled croutons, bacon, stone-ground mustard vinaigrette & queso zamorano
- Ahi Tartare $8.50
  
  with cucumber, heirloom tomatoes, avocado & wasabi soy vinaigrette
- Organic Heirloom Tomato Napoleon $9.00
  
  with arugula, beecher's cheese curds, sherried red onions & trampetti extra virgin olive oil
- Matsutake Mushroom & Leek Tart with Grana Padano $8.50

Second Course
- Kampachi Ceviche $12.00
  
  yuzu trampetti vinaigrette, fried garlic, sea salt, watercress & chives
- Seared Artisan Sonoma Foie Gras $16.00
  
  matsutake mushrooms, caramelized walla walla sweet onions, roasted garlic vinaigrette & brioche toast
- Foie Gras Brulee $9.00
  
  housemade crackers & apple
- Country Duck Pate $9.50
  
  purple violet mustard, brioche toast & cornichon
- Sauteed Natural Veal Sweetbreads $10.00
  
  potato galette, creme fraiche, watercress & cognac jus
- Braised Kurobuta Pork Belly $12.00
  
  shaved fennel, peaches, sauce robert
- Roasted Corn Soup $9.00
  
  with fried sage & roasted red pepper oil

EntrÃ©e
- Seared Hokkaido Sea Scallops $28.00
  
  toasted quinoa with golden beets, sage brown butter & sauteed beet greens
- Wild Alaskan Sablefish $27.00
  
  corn cake, green tomato chutney & wilted choy sum
- Natural Filet of Beef Tenderloin $36.00
  
  wilted arugula, chanterelle mushrooms, bacon, confit of fingerling potatoes with rogue river smokey blue & demi glace
- Confit of Moulard Duck Leg $23.00
  
  sweet potato & blue potato succotash, braised organic chard & montepulcianno mosto cotto
- Herb Crepe Provencal $20.00
  
  yellow & green summer squash, sweet onions, eggplant, tomato & thyme, toma & sauteed chanterelle mushrooms
- Fromage $14.00
  
  rogue creamery smokey blue: raw cow milk, semi soft, sweet & sharp, smoked over hazelnut shells, oregon pont l'eveque: cow milk, washed rind, soft & intense, normandy veritable chaumes: goat milk, washed rind, semi soft & mellow, france pierre robert: cow milk, triple cream, soft, buttery & tangy, france pecorino toscano: sheep milk, semi hard, fragrant & savory, italy

Chef Tasting Menu

Eight Course Menu $75 per person (Wine Pairing + $32 per person)
- Westcott Bay Petit Sweet Oysters On The Half Shell
  
  champagne cracked pepper mignonette & watermelon lemon verbena mignonette (domaine de brize, saumur, brut rose, france)
- Organic Heirloom Tomato Napoleon
  
  arugula, beecher's cheese, sherried red onions & trampetti olive oil (ross andrew, pinot gris, celilo vineyard, columbia gorge, washington, 2006
- Watermelon Agua Fresca
  
  crispy prosciutto
- Seared Artisan Sonoma Foie Gras
  
  matsutake mushrooms, caramelized walla walla sweet onions & brioche toast (gaston riviere, pineaus francois 1er, pineau des charentes, france)
- Wild Alaskan Sablefish
  
  corn cake, wilted choy sum & green tomato chutney (chateau de chamboureau, chenin blanc, savennieres, france, 2005)
- Rare Seared Breast of Duck
  
  sweet potato & blue potato succotash, braised organic chard & montepulcianno mosto cotto (nw vine project, red splendor, columbia valley, 2005)
- Fromage
  
  veritable chaumes, pierre robert & rogue creamery smokey blue
- Riesling Poached Apricot & Pecan Baklava
  
  with apricot coulis

Small Plates
- Smoked Westcott Bay Oyster Salad $7.00
  
  frisee, bacon, sauce michelle
- Oyster Chowder $8.50
- Duck Carpaccio $9.50
  
  frisee, red & yellow peppers, red onion, truffle oil & sea salt
- Melon & Crispy Prosciutto $7.00
  
  heirloom cantaloupe, prosciutto & trampetti olive oil
- Ratatouille $8.00
  
  yellow squash, zucchini, tomato & pine nut pesto
- Kasu Black Cod $8.00
  
  sake kasu marinated black cod, roasted tomato & shiso oil
- Organic Seasonal Greens $7.00
  
  roasted shallots, warm chevre & blackberry vinaigrette

Large Plates
- Leek & Chanterelle Crepe $12.00
  
  roasted garlic, cognac veloute & veritable chaumes
- Rare Seared Kobe Style Beef Roulade $15.00
  
  brandied peppercorn cream sauce, green beans & lemon thyme roasted red potatoes
- Wild Sockeye Salmon $14.00
  
  herbs fines, saffron butter sauce & salmon caviar

Three Course Prix Fixe Menu $25

Tues Thru Sun 4:30-9:30pm
- First Choice
- Melon & Crispy Prosciutto
  
  heirloom cantaloupe, prosciutto & trampetti olive oil
- Ratatouille
  
  yellow squash, zucchini, tomato & pine nut pesto
- Duck Carpaccio
  
  frisee, red & yellow pepper, red onion, truffle oil & sea salt
- Second Choice
- Oyster Chowder
- Kasu Black Cod
  
  sake kasu marinated cod, roasted tomato & shiso oil
- Organic Seasonal Greens
  
  roasted shallots, warm chevre & blackberry vinaigrette
- Third Choice
- Leek & Chanterelle Crepe
  
  roasted garlic, cognac veloute & veritable chaumes
- Kobe Style Salisbury Steak
  
  brandied peppercorn cream, green beans & lemon thyme roasted red potatoes
- Wild Sockeye Salmon
  
  herbs fines, saffron butter sauce & salmon caviar

Dessert Menu
- White Corn CrÃ¨me BrÃ»lÃ©e $7.50
  
  with lavender shortbread
- Coconut Cake $7.50
  
  with honeydew melon, lime & mint compote
- Lemon White Chocolate Tartlet $7.50
  
  with fresh berries & berry puree
- Peach Melba Profiteroles $7.50
  
  peach & raspberry compote, caramel mousse & almond nougatine
- Mango Sorbet $7.50
  
  with fresh berries
- La Bete Noire $8.00
  
  flourless cake with chocolate ganache, pistachio creme anglaise & cherry compote
- Fromage* $14.00
  
  rogue creamery smokey blue: raw cow milk, semi soft, sweet & sharp, smoked over hazelnut shells, oregon pont l'eveque: cow milk, washed rind, soft & intense, normandy veritable chaumes: goat milk, was
- Andrew Rich, Les Vigneaux, Gewurztraminer, Oregon, 2005 $11.00
- Chateau Coutet, Sauternes, France 2002 $12.00
- Chateau De Cosse, Sauternes, France2004 $14.00
- Chateau Doisy Vedrines, Sauternes, 2003, France-half Bottle $45.00
- Grande Maison, Monbazillac, Cuvee Des Anges, France, 2003 $12.00
- Nugan Estate, Botrytis Semillon, Australia, 2004 $10.00
- Gaston Riviere, Pineau Francois 1er, Pineau Des Charentes, France $11.00
- Mas Cristine, Rivesaltes, Roussillon, France, 2000 $10.00
- Les Clos De Paulilles, Banyuls Rimage, Roussillon, France 2003 $10.00
- Rare Wine Company, New York Malmsey, Madeira, Portugal $11.00
- Warre's, Otima, 10 Year Tawny, Portugal $8.00
- Dow, 20 Year Tawny, Portugal $11.00
- Kopke, 30 Year Tawny, Portugal $18.00
- Porto Rochas, Lbv, Portugal, 2000 $7.00
- Dow, Lbv, Portugal, 2000 $10.00
- Dow, 1983, Portugal $15.00

Menu for Chez Shea provided by Allmenus.com

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