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94 Stewart Restaurant
house made duck rillette chefâ??s choice artisanal cheese ~ olives ~ salami spicy pickled peppers ~ grapefruit pickled shallot
sample a trio of our new offerings. see your server for todayâ??s combo
panko encrusted ~ dungeness crab ~ tomato corn relish ~ chive oil ~ blood orange vinaigrette
chopped romaine maple glazed walnut ~ cacciatore blue cheese, walnut vinaigrette
house blended greens ~ hazelnuts red wine, dijon vinaigrette
grilled chicken ~ bacon cream ~ french brie ~ blood orange vinaigrette fresh spinach
crisply breaded chicken ~ poached bartlett pear buttermilk cheddar dressing ~ romaine
fresh tomatoes ~ broiled rolling stone chevre olive oil, balsamic, sea salt ~ dungeness crab
mixed greens ~ serrano ~ olives feta ~ olive oil ~ balsamic ~ sea salt
breast ~ avocado ~ bacon rosemary bread ~ aioli ~ slaw
avocado ~ bacon ~ tomato pink peppercorn, maple mayo ~ greens ~ slaw
add fresh dungeness crab
balsamic grilled radicchio ~ walnut & blue cheese dressed ~ slaw
ground lamb ~ bacon ~ cheddar pickled shallot ~ lettuce ~ tomato ~ aioli ~ fries
substitute specialty cheese
add avocado
add sautéed mushrooms
piquillo peppers ~ jamon serrano rolling stone chevre ~ aioli ~ rosemary bread ~ slaw
grilled ~ fresh vegetables ~ red potato
breast of chicken ~ mushrooms ~ cream ~ blue cheese pasta ~ herbs
pasta ~ four cheeses ~ cream ~ baked with fresh tomato
make it a market mac with fresh dungeness crab oz
cardamom potato ~ cabbage
pepper vodka chorizo sec ~ capsicum ~ herb butter
sel gris cornichon ~ brioche toast
house made pate ~ toasts chefâ??s choice artisanal cheese ~ olives cured meats ~ dijon ~ pickled treats
panko encrusted fresh tomato ~ dungeness crab ~ chive oil corn relish ~ blood orange vinaigrette
sauteed radicchio ~ orange bacon ~ chevre sherry vinaigrette
melted brie, cream ~ lardon fresh yakima fuji apple
seasonal lettuces toasted hazelnuts ~ rosemary poached pear red wine, dijon vinaigrette
chopped romaine penazul blue ~ maple glazed walnut salami ~ blue cheese, walnut dressing
ask your server about chefâ??s daily creation
""thee herd of three"" sea stack, elk mountain, vermont sheppard
pan roast ~ truffle butter warm potato salad ~ braised greens. bottle suggestion: fidelitas m100
whole roast fish ~ winter savory ~ preserved meyer lemon roasted red potatoes ~ white anchovy. bottle suggestion: alex nicole shepherds mark
pan roast maine scallops ~ red spiced butternut squash maple glazed shiitake. bottle suggestion: isabel pinot gris
cumin rubbed ~ pinot noir reduction mashed potato ~ brussel sprouts. bottle suggestion: foppiano petite syrah
dense breast of duck ~ roast parsnip, yam spiced pear compote ~ braised greens. bottle suggestion: clos du val carneros pinot noir
dry aged new york strip, grilled to order blue cheese mashed potato. bottle suggestion: seven hills merlot
all natural, carlton farms ~ caramelized fennel fried leek ~ root vegetable, dijon cream glaze. bottle suggestion: kestrel sangiovese
coconut cream braised cauliflower cabbage ~ leek baby red potatoes ~ curried pumpkin. bottle suggestion: alexandria nicole viognier.
al dente pasta baked with english cheddar and roma, cream and herbs
house breaded breast strips are served with fresh cut fries.
artisan bread grilled with comte, aioli, tomato and field greens served with fries.
grilled boneless chicken with potatoes and fresh vegetables.
Menu for 94 Stewart Restaurant provided by Allmenus.com
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