A blend of Spanish peanuts and pumpkin seeds tossed with arbol chiles and garlicand roasted. 3.5

Made-to-order. Choose: guacamole, bean dip, or a trio of salsas.

Baked blend of cheeses and rajas, with fresh tortillas. Chorizo or mushroom. 8

A flour tortilla stuffed with your choice of filling, a blend of cheeses, and refried beans. Topped with pico de gallo, crema and cotija. Choose carne asada, carnitas, pollo rojo, grilled veggie, adobada, chile verde, or chorizo.

Cheeses melted over onions and peppers on a bed of ancho beans. Served with freshly made tortilla chips. Choose carne asada, chorizo, or mushroom. 9

Filled with a blend of cheeses: chevre, cream and queso fresco. 3 per order

Marinated and grilled flank steak topped with pico de gallo.

Pork stewed with tomatillos, peppers, and onions. Topped with fresh onion, lettuce and cotija.

Braised and seared shredded pork topped with pico gallo.

Chorizo topped with lettuce, pico de gallo and cotija cheese.

Pork, marinated in house adobo and topped with pineapple habanero salsa, fresh onions and cilantro.

Marinated wild cod with cabbage and cilantro lime crema.

Chicken simmered in guajillo-ancho salsa. Topped with salsa, fresh onions, crema and cilantro. 3.5

Tomatillo-seasoned veggies grilled and tossed with refried beans, salsa and topped with cabbage.

Our take on the tossed romaine salad made famous in Tijuana by Mr. Caesar Cardini. 10 Add chicken breast. 5 Add prawns or fish. 6

Ancho beans and rice, finished with pico de gallo, cotija and crema. Served with fresh tortillas. 10 Add Chile Verde. 3

Arugula, bibb, tomato, pickled shallots, croutons and cucumber with a chipotle-orange vinaigrette. Topped with cotija cheese and pumpkin seeds. 11 Add chicken breast. 5 Add prawns or fish. 6

Finished with lettuce, pico de gallo, crema and cotija. Served with a side of pickled veggies. Choose carne asada or grilled vegetable. 9 Sub prawns. 2

New York Strip loin on a bed of bibb and romaine. Marinated corn and black beans, cotija cheese, pico de gallo and poblano-lime vinaigrette. Topped with a grilled jalapeno. 14 Add bacon crumbles. 2

Stewed meat served on fried house-made thick masa rounds. Topped with refired beans, lettuce, crema and pico de gallo. Choose Pork Chile Verde or Pollo Rojo. 14

Tortilla stuffed with your choice of filling, a blend of cheeses, arbol salsa, and refried beans. Topped with romaine lettuce, cabbage, pico de gallo, guacamole, crema, arbol salsa, and a grilled jalapeno. Choose one: carne asada, carnitas, pollo rojo, grilled veggie, adobada, chile verde, or chorizo. 11

Our house-made red rice with seasoned chicken breast and cheese. Served with fresh tortillas. 14 Substitute prawns. 2

Bacon, guacamole and Swiss cheese on a poppyseed Kaiser roll. 13

Choice of meat, with guacamole, bean spread, lettuce, tomato on a Telera-style roll. Side of house-made pickled vegetables. Choose: carne asada, carnitas, pollo rojo, grilled veggie or adobada. 13

Grilled New York Strip, peppers and onions. Topped with arugula, Swiss cheese, chipotle aioli on a Bolillo roll. 14

Guacamole, shredded cabbage, tomato and cilantro lime crema on a Telera-style roll. Side of house-made pickled vegetables.

One-third pound of locally raised beef. Pico de gallo, Cardini aioliand butter lettuce on a poppyseed Kaiser roll. 12.5

Bacon, Bibb lettuce, tomato, guacamole and roasted garlic aioli on sourdough bread. 11