Pike Pub

Fresh local heirloom tomatoes, sliced and served on a bed of market greens with salt, balsamic vinegar, olive oil and fresh basil. make it caprese with fresh mozzarella 4

Organic radishes served with sweet cream butter and Ritrovo's truffle infused salt

Dungeness crabmeat, artichoke hearts, onions and parmesan. Served hot with warm pita bread. A natural with Gold Medal winning Pike Naughty Nellie Organic Golden Ale

Assortment of sliced charcuterie cured meats including Seattle's Salumi salami and hot coppa and La Quercia organic prosciutto, accompanying three distinctive local cheeses, house-made olive relish, and served with Pike's own house-made flatbread crackers. Garnished with delicious pickled Yakima hop shoots. Perfect with Pike Pale

Farmhouse cheeses and artisan ale are a perfect marriage; five different styles from local dairies served with simple and crisp dried apple slices, local honey, and a Nellie Roll. Sampler offers tastes to complement each cheese

House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lil's pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or cucumbers. Tops with Pike Space Needle

An assortment of green and black cured olives from the Mediterranean and California

Salmon smoked by local legend, sol amon at pure food fish in the pike place market, served with fresh cucumber salsa, herbed cream cheese and toasted artisan rye brewed. pike kilt lifter scotch ale rocks with solly's smoked salmon

Succulent local clams and mussels 3/4 lb steamed in your choice of pike monk's uncle, washington state white wine and herbs or our signature spicy coconut sauce. Served with garlic bread. Spicy sauce side $3.00 a blessing with pike monk's uncle tripel

Draper valley farms chicken wings from mt. vernon, washington, seasoned, baked and tossed with heavenly monk's uncle wing sauce, served with a soul satisfying chili-lime cream and carrots. A religious experience with monk's uncle

Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with shepherd's grain no-till flour, pike naughty nellie ale, pike spent grain and sprinkled with sea salt

Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeno. Your choice of chicken, pork or crumbled veggie patty tossed in our own pike BBQ sauce. Topped with our house made chili-lime cream and poblano salsa. Choose: Chicken, vegetarian or pork

Wild greens, fresh tomatoes, house pickled red onion and parmigiano reggiano. Your choice of dressing on the side

Featuring bellevue, wa based fishing vessel st. jude hook and line caught albacore tuna low mercury, boiled new potatoes, roasted tomatoes, onions, hard-boiled egg, green beans, olives and anchovy dressing. Served with organic aioli. nice with nellie

Crisp romaine lettuce and garlic croutons tossed with our house-made caesar dressing, topped with grated parmigiano reggiano and a lemon slice

Organic spinach topped with crispy bacon, mushrooms, toasted pine nuts, and roasted tomatoes. our house-made roasted tomato vinaigrette is served on the side. Topped with freshly grated parmigiana reggiano

Our kitchen staff loves soup it's fuel for the soul in seattle's rainy weather

Dungeness crab combined with potatoes, celery, green and red peppers, spices, cream and Pike Pale. Served with crispy oyster crackers

Succulent, delicious and rare, alaska king crab is in season. One incredible pound of alaska's finest king crab legs, steamed, then served with drawn butter and a side of bob's red mill organic barley with foraged and found wild mushrooms

Wild salmon stuffed with dungeness crab cake, oven roasted and served over wild mushroom barley with fresh spinach topped with our spicy coconut sauce

Pike's executive chef, gary marx picks and chooses the best raw materials available from local waters, farms and forests and prepares them subtly to emphasize their natural flavor and goodness

Organic penne cooked al dente, smothered in local hand-crafted cheeses and blended with pike kilt lifter scotch ale. Rich and satisfying comfort food at its best. Served with braised greens. pipe up for pike kilt lifter

A 12 oz. grass-fed long valley ranch rib-eye, grilled to your preference and served with our own petite brasserie sauce, a generous serving of pike's french fries, and creamed spinach

Freshly made uli's kilt lifter bratwurst served with chef gary's apple

Crispy Alaskan cod served with our house-made tartar sauce, kimchi coleslaw, and French fries

Three fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw, chili-lime cream, and a side of smooth poblano salsa. Served with black bean and quinoa salad and a lime slice

A pound and a half of local Puget Sound succulent clams and mussels gently steamed in your choice of Pike Monk's Uncle Tripel Ale, Washington State wine and herbs, or our signature spicy coconut sauce

Ida kline was nellie curtis' sister and margherita's american cousin. Red tomato sauce, white fresh mozzarella and green fresh basilpizza. Baked to perfection and sprinkled with extra virgin olive oil before serving

Pizza is baked with local asparagus, la quercia prosciutto, salumi salami and hot coppa on a bed of red sauce and mozzarella. Finished with fresh arugula, honey lemon vinaigrette and parmegiano reggiano. Mama mia, great with pike pale ale

Topped with organic marinara, mozzarella, Zoe's pepperoni, Uli's sausage and Hill's Canadian bacon. We source sustainably grown meats

Uli's kilt lifter smoked chicken andouille sausage, cotija, jack, mozzarella and organic red onions on a crispy crust over pike kilt lifter BBQ sauce and topped with fresh cilantro. Cool with kilt lifter super with space needle golden ipa

Start with cheese and tomato sauce and add any of these additional ingredients to your pie: Ale-braised onions, roasted red peppers, roasted garlic, pineapple, pepperoncini, pepperoni or pink shrimp each topping $2.00

All natural chicken breast rubbed with our own Jamaican Jerk dry rub and grilled. Served on a toasted fresh Macrina bun with jerked mayo, sliced tomato and a lime-infused saute of Mama Lil's peppers and onions. Fries on the side

Nearly 1/2 lb. of incredible, sustainable hand-formed grass fed ground Bison blended with bacon, grilled and topped with bacon, house-made Woodinville Whiskey bacon jam, Pike's Ale braised onions, Samish Bay Ladysmith cheese and Britt's pickles. Served with our fabulous fries double bacon $2.00

Banh mi inspired. Veggie patty grilled and topped with a blend of pickled veggies. Served on a toasted Macrina bun with a spicy chili sauce. Fresh sliced jalapeno and cilantro on the side with French fries. When Vietnam was called Indochine the French introduced the fried potato

A fillet of wild salmon grilled, basted with savory garlic herb butter, set on a local Macrina bun, topped with house-made lemon caper aioli, market fresh lettuce, and onion. Served with lightly salted potato chips. Swimmingly good with Pike Naughty Nellie Golden. Add thick-cut bacon: $2.00

You don't have to be Jewish to love our Reuben. Piled high with lean house-made all natural corned beef and genuine Swiss Emmenthaler, Chef Gary's apple sauerkraut, and Bubbeh's tangy Russian dressing, on toasted artisan caraway rye. Served with potato chips and a shtikel of Britt's Pike Market pickle

easoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce

Roasted mushrooms, Pike ale-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheeses, folded in a flour tortilla and served hot with our luscious chipotle sauce. Jim prefers his favorite with Pike Pale Ale

Tender local organic baby bok choy topped with fresh ginger soy glaze

Seattle is the closest mainland American city to Seoul and Kimchi is nearly local. We combine fresh crisp Napa cabbage fermented with salt, fish sauce, chili and cane sugar

Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms

Organic penne with a mixture of local artisan cheese. Rich, creamy, irresistible

Imported to seattle, wa. earl grey, darjeeling, peppermint, chamomile, iced tea, arnold palmer iced tea and lemonade

Regular and decaf, from seattle