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  • Delicatus

Delicatus

(206) 623-3780

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  • 103 1st Ave S, Seattle, WA 98104
  • No cuisines specified

  • $$$$$
  • Delicatus

  • (206) 623-3780
  • Main
  • Dinner
  • Brunch
  • Lunch
  • Soups and Greens
    • Oyster Chowder $3.75+

    • Revolving Daily Soup $3.50+

    • Warm Chicken Salad $9.50

      Romaine greens stacked high, fresh mozzarella, sliced roma tomatoes, warm free range chicken breast with pesto vinaigrette

    • Spinach Salad $8.50

      Fresh spinach, sautéed onions, grape tomatoes, sliced egg with a balsamic vinaigrette. Add bacon $1.95

    • House Salad $4.50+

      Organic field greens, goat cheese, pumpkin seeds with an apple cider vinaigrette

    • Traditional Caesar $4.50+

      Chopped romaine, croutons, parmesan cheese, anchovies with a classic house caesar dressing

    • Antipasti Salad $9.50

      Organic field greens, grape tomatoes, red onions, gorgonzola, topped with seasonal/rotating cured meats and a dijon balsamic vinaigrette

  • The Traditionalists
    All sandwiches come with chips
    • Olivitto $9.50

      This one's for the garlic gulch. Tuscan salami, Black Forest ham, coppa, sharp provolone, shredded lettuce, tomato, shaved red onion, evoo, oregano on an Italian roll

    • Classic Reuben $9.50

      Flavorful corned beef, sauerkraut, swiss emmental, spicy Russian dressing on toasted onion caraway rye

    • East Coast Representin $9.50

      Traditional brisket pastrami, pickled red onions, spicy deli mustard, swiss emmental, on toasted onion caraway rye

    • The Mountain $11.00

      Out in all its glory. Corned beef, flavorful New York style pastrami, russian dressing, scoop-o-slaw, on toasted caraway rye

    • Klotzifeller $9.75

      House-made meatballs, marinated in savory tomato sauce, sharp provolone, on a toasted italian roll

    • Dixon Club $9.50

      Hickory smoked turkey breast, Zoë's slab bacon, leaf lettuce, tomato, mayo on sourdough

    • The Reign Man $9.75

      Tender roast beef, thinly sliced and stacked high, shredded lettuce, tomato, shaved red onion, white cheddar, horseradish aioli on sourdough

    • B.L.F-ingT. $9.25

      Fat slab Zoë bacon, leaf lettuce, tomato, mayo on sourdough

    • BBQ Chicken $9.25

      Pulled free range chicken briased in our house BBQ, muenster cheese, shaved red onions, jalapeños on a toasted Italian roll

    • Chicken Salad $9.00

      Pulled free range chicken, mayo, onion, celery, with leaf lettuce, tomato on whole wheat bread

    • Not Charlie's Tuna $9.75

      Fresh roasted albacore tuna salad, mayo, leaf lettuce, tomato, and shaved red onion on whole wheat bread

    • Chief Stealth Bomber $9.75

      Tender roast beef, sautéed onions, sharp provolone, horseradish aioli on a toasted Italian roll served with dipping au jus

    • Ballard Lox $9.50

      Cured salmon lox, shaved red onion, capers, evoo, open face on a toasted panino roll, garnished with tobiko caviar

  • The Progressives
    All sandwiches come with chips
    • ShankLamb $12.50

      Braised and pulled lamb shank, chive aioli, leaf lettuce, tomato, hot peppers on toasted scala bread

    • The Californian $9.50

      Roasted free range chicken breast, chive aioli, Zoë's slab bacon, spinach, sprouts, tomato on whole wheat bread

    • Pavo Diablo $9.50

      Hickory smoked turkete, sliced avocado, spinach, cilantro, havarti, spicy chipotle aioli, roasted poblano peppers on sourdough bread

    • The Dumwamish $9.50

      Shaved ham, tender pulled prok, swiss emmental, pickled cucumber, pickled red onions, jalapeño-lime aioli on an Italian roll

    • Gypsy Rose Lee $9.50

      Prosciutto, fresh mozzarella, basil, EVOO, balsamic vinegar on a toasted panino roll

    • The Activist $8.50

      Roasted eggplant, squash, sautéed mushrooms, roasted peppers, herbed goat cheese on an Italian roll

    • Fire of 1889 $9.50

      Spicy braised pork, jalapeño-lime aioli, shredded cabbage, shaved and pickled red onions, hot peppers, cilantro on a toasted Italian roll

    • The Mudd Honey $9.75

      Sliced roast beef, turkey, Zoë's slab bacon, white cheddar, horseradish aioli, house BBQ on a toasted Italian roll

    • The Convergence $10.00

      Smoked turkey, roast beef, Black Forest ham, white cheddar, shredded lettuce, tomato, shaved red onion, hot peppers, EVOO on a toasted Italian roll

    • The Seattle Cure $9.50

      Cured albacore tuna Bresaola, salmon lox, shaved red onions, sweet peppers, and a lemon-caper aioli, open face on a toasted panino roll

    • Fists of Fury $9.50

      Roasted tender pulled pork, sliced peppers, carrots, cucumbers, cilantro, shaved cabbage, wasabi aioli, Tobiko caviar on a toasted Italian roll

  • Drinks
    • San Pelligrino Sparkling Water $1.85

    • San Pel Limonata & Aranciata $2.00

    • Americana Rotating Soda $2.50

    • American Honey Cream Ale $2.50

    • Sioux City Sarsaparilla $2.50

    • Nesbitt's Orange $2.50

    • Coke in the Bottle $2.50

    • Dry Soda Rotating Flavor $3.00

    • NeGrape $2.50

    • Ice Tea $1.75

    • Lemonade $2.50

    • Pot of French Press Coffee $3.75

  • Appetizers
    • Roasted Olive Mix with Haloumi Cheese $9.00

      Olive oil, balsamic vinegar & herbs served warm with fresh frusta bread

    • Artisan Charcuterie Plate $10.00

      Pickled items, mustards & toasted frusta bread

    • Artisan Cheese Selection $10.00

      Marcona almonds, fresh apple, house jam, toasted frusta bread. Add goats milk cheese's add $3.00

    • Wooden Table Lamb Sausage $12.00

      Alvarez farms pickled tomatillo & pepper jar fresh frusta & plugra butter

    • Local Albacore Tuna $9.00

      In a light cream sauce on toasted scala bread with green onion garnish

  • Soups & Greens
    • Oyster Chowder $3.75+

    • Revolving Daily Soup $3.50+

    • House Salad $4.50+

      Organic field greens, goat cheese, toasted pumpkin seeds with an apple cider vinaigrette

    • Organic Baby Arugula $8.00

      Semi-sundried tomato, toasted pine nuts, grilled leek, pecorino romano, saica oil & red wine vinaigrette

    • Organic Field Greens $10.00

      Pistachio crusted goat cheese rounds, shaved shallot, grapefruit supremes with pomegranate & white Balsamic vinaigrette

    • House Caesar $10.00

      With fried anchovy, grilled bread, house ceasar dressing, parmesan and pecorino

    • Spinach Salad $8.50

      Fresh spinach, sauteed onions, grape tomatoes, sliced egg with a balsamic vinaigrette. Add bacon $1.95

  • Entrees
    • Dungeness Crab Cakes $12.00+

      With piquillo pepper coulis & lemon buerre blanc on a bed of cabbage with lemon wedge & old bay salt

    • Blue Bird Grain Farms Savory Potlach Pilaf Porridge $13.00

      With pulled roasted chicken & blueberry, pea sprouts & chopped egg

    • Shepard's Pie $15.00

      With ground lamb, mire poix, peas and butter & cream potato top. Served with hp sauce in a cast iron skillet

    • Bone In No Trim Pork Chop $16.00

      7 Spice rubbed and cast iron seared. Marbled baby potatoes. Served rotating green vegetable

  • The Traditionalists
    All sandwiches com with chips. Feel free to substitute coleslaw or potato salad for $0.95. You may also substitute a house salad. Caesar salad or a cup of soup chowder for $2.75
    • Classic Reuben $9.50

      Corned beef, housemade sauerkraut, swiss emmintal, russian dressing on toasted caraway rye

    • The Reign Man $9.75

      Thinly sliced roast beef, stacked high, shredded lettuce, tomato, shaved red onion, white cheddar, horseradish aioli on sourdough

    • Dixon Club $9.50

      Hickory smoked turkey, zoes bacon, leaf lettuce, tomato, mayo, on sourdough

    • Chief Stealth Bomber $9.75

      Tender roast beef, sauteed onions, sharp provolone, horseradish aioli on a toasted italian roll served with dipping au jus

    • B L F Ingt $9.25

      Zoe bacon, leaf lettuce, tomato, mayo on sourdough

    • Ballard Lox $9.50

      House cured salmon lox, shaved red onion, capers, evoo, on a toasted panino roll, garnished with tobiko caviar. Add sun dried tomato cream cheese $0.50

  • The Progressives
    • The Mudd Honey $9.75

      Sliced roast beef, turkey zoe's bacon, white cheddar, horseradish aioli, house BBQ toasted on an italian roll

    • Fire of 1889 $9.50

      Jalapeno-lime aioli, shredded cabbage, shaved and pickled red onions, hot peppers, cilantro, on a toasted italian roll

    • Shanklamb $12.50

      Braised and pulled leg of lamb, chive aioli, leaf lettuce, tomato, hot peppers, on toasted scala bread

    • Pavo Diablo $9.50

      Hickory smoked turkey, sliced avocado, spinach, cilantro, havarti, spicy chipotle aioli, roasted poblano peppers on sourdough bread

    • The Activist $9.00

      Sauteed eggplant, squash, mushrooms, onion, garlic, roasted peppers, goat cheese on a toasted italian roll

    • Pot Pie $13.00

      Inside out puff pastry shell filled with rotating market vegetables and rosemary veloute. Add chicken or bacon $3.00

    • Muscovy Duck Breast $15.00

      Charred green onion bread pudding with pomegranate molasses, pink peppercorn buerre blanc, seasonal fruit, arugula & confit lemon

    • Local Beef Tenderloin $18.00

      Whole grilled and sliced on a bed of creamed mushroom, sauted baby spinach & crispy potato strips

    • House Ravioli $17.00

      Stuffed with roasted chicken, spinach & roasted pork then tossed in a basil ragu with chicken & york, finished with pecorino cheese

  • Extremists
    • The Rebel $11.50

      House pastrami served hot, white cheddar, jalapeno lime aioli, pickled red onions, jalapenos, cilantro on toasted 10" frusta

    • Roasted Chicken Breast $12.50

      Zoe's bacon & brie on toasted frusta with chive aioli, fresh avocado, green leaf lettuce, shaved red onion & tomato on toasted frusta

    • Porchetta $13.00

      Roasted pork belly & pork tenderloin with traditional spice & orange, shaved thin. Served on toasted panino with red pesto & baby arugula

    • Black and Blue $14.00

      Blackened painted hills steak sandwich with rogue river smoked blue cheese, caramelized onion, wilted kale, mayo on toasted frusta hot or cold

  • Sunday Brunch Menu
    • Breakfast Salad $10.00

      Field greens, balsamic vinaigrette, grape tomatoes, guanciale, grilled bread & poached egg

    • Corned Beef Hash $11.00

      House made w/ a bit of house kraut, topped with two fried eggs, fresh rosemary and 2 slices of rye toast

    • Baked Eggs $10.00

      Two eggs with prosciutto, sun dried tomato & fresh basil béchamel w/ baguette

    • Savory Crepes $10.00

      2 Crepes, pulled pork, honey, & opal apple compote

    • Mini Breakfast Sandwich $9.00

      Scrambled egg, bacon, chive aioli, cheddar, spinach on brioche with home fries.

    • Bread Pudding French Toast $11.00

      Blueberry and brioche bread pudding grilled on cast iron and topped with honey butter and maple syrup, served with 2 pieces zoe's bacon

  • Soups and Greens
    • Oyster Chowder $3.75+

    • Revolving Daily Soup $3.50+

    • Warm Chicken Salad $9.50

      Romaine greens stacked high, fresh mozzarella, sliced roma tomatoes, warm free-range chicken breast, with pesto vinaigrette

    • Spinach Salad $8.50

      Fresh spinach, sauteed onions, grape tomatoes, sliced egg with a balsamic vinaigrette. Add bacon $1.95

    • House Salad $4.50+

      Organic field greens, goat cheese, toasted pumpkin seeds with an apple cider vinaigrette

    • Traditional Caesar $4.50+

      Chopped romaine, croutons, parmesan cheese, anchovies, with a classic house caesar dressing. Add 4 oz chicken breast $3.00

    • Antipasti Salad $9.50

      Organic field greens, grape tomatoes, red onions, gorgonzola, topped with seasonal rotating cured meats and a dijon, balsamic vinaigrette

  • The Traditionalists
    • Olivitto $9.50

      Tuscan salami, black forest ham, coppa, sharp provolone, shredded lettuce, tomato, shaved red onion, evoo, oregano on a italian roll

    • Classic Reuben $9.50

      Flavorful corned beef, sauerkraut, swiss emmental, spicy russian dressing on toasted onion caraway rye

    • East Coast Representin $9.50

      Traditional brisket pastrami. Picked red onions, spicy deli mustard, swiss emmental on toasted oion caraway rye

    • The Mountain $11.00

      Corned beef, falvorful new york style pastrami, russian dressing, scoop-o-slaw on toasted caraway rye

    • Klotzifeller $9.75

      House-made meatballs marinated in savory tomato sauce, sharp provolone on a toasted italian roll

    • Dixon Club $9.50

      Smoked turkey breast, zoes slab bacon, leaf lettuce, tomato, mayo, on sourdough

    • The Reign Man $9.75

      Tender roast beef, thinly sliced and stacked high, shredded lettuce, tomato, shaved red onion, white cheedar, horseradish aioli on sourdough

    • B L F-Ingt $9.25

      Fat slab zoe bacon, leaf lettuce, tomato, mayo on sourdough

    • BBQ Chicken $9.25

      Pulled free range chicken braised in our house BBQ muenster cheese, shaved red onions, jalapenos, on a toasted italian roll

    • Chicken Salad $9.00

      Pulled free range chicken, mayo, onion, celery with leaf lettuce, tomato on whole wheat bread

    • Not Charlie's Tuna $9.75

      Fresh roasted albacore tuna salad, mayo, leaf lettuce, tomato, and shaved red onion on whole wheat bread

    • Chef Stealth Bomber $9.75

      Tender roast beef, sauteed onions, sharp provolone, horseradish aioli on a toasted italian roll served with dipping au jus

    • Ballard Lox $9.50

      Cured salmon lox, shaved red onion, capers, evoo, open face on a toasted panino roll, garnished with tobiko caviar

  • The Progressives
    All sandwiches come with chips. Substitute coleslaw or potato salad for $0.90. You may also substitute a house salad, caesar salad or a cup of soup chowder for $2.25. Add a side of house pickled cucumbers for $0.25
    • Shanklamb $12.50

      Lamb shank, chive aioli, leaf lettuce, tomato, hot peppers, on toasted scala bread

    • The Californian $9.50

      Roasted free range chicken breast, chive aioli. zoes slab bacon, spinach, sprouts, tomato on whole wheat bread

    • Pavo Diablo $9.50

      Hickory smoked turkey, sliced avocado, spinach, cilantro, havarti, spicy chipotle aioli, roasted poblano peppers on sourdough bread

    • The Duwamish $9.50

      Shaved ham, tender pulled pork, swiss emmental, pickled cucumber, pickled red onions, jalapeno-lime aioli on an italian roll

    • Gypsy Rose Lee $9.50

      Proscioutto, fresh mozzarella, basil, evoo, balsamic vinegar, on a toasted panino roll

    • The Activist $8.50

      Roasted eggplant, squash, sauteed mushrooms, roasted peppers, herbed goat cheese, on an italian roll

    • Fire of 1889 $9.50

      Spicy braised pork, jalapeno-lime aioli, shredded cabbage, shaved and pickled red onions, hot peppers, cliantro, on a toasted italian roll

  • The Progressives
    All sandwiches come with chips
    • The Mudd Honey $9.75

      Sliced roast beef, turkey, zoe's slab bacon, white cheddar, horseradish, aioli, house BBQ on a toasted italian roll

    • The Convergence $10.00

      Smoked turkey, roast beef, black forrest ham, white cheddar, shredded lettuce, tomato, shavedred onion, hot peppers, evoo on a toasted italian roll

    • The Seattle Cure $9.50

      Cured albacore tuna bresaola, salmon lox, shaved red onins sweet peppers, and a lemon-caper aioli, open face on a toasted panino roll

    • Fists of Fury $9.50

      Roasted tender pulled pork, sliced peppers, carrots, cucumbers, cilantro, shaved cabbage, wasabi aioli, tobiko caviar, on a toasted italian roll

Menu for Delicatus provided by Allmenus.com

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