Romaine tossed with a bacon vinaigrette, with tomato and herbed crouton.
Cucumbers, tomatoes, bell peppers, onions and roasted red beets tossed in a lime cumin vinaigrette.
Grilled bread tossed with fresh mozzarella, vine ripe tomatoes, fresh basil and a balsamic oven roasted tomato vinaigrette.
Served with grilled cheese croutons.
Smoked paprika and a sweet pepper relish.
Served with avocado and a sriracha aioli.
Served with parmesan and horseradish dipping sauce.
Sweet potato fries.
Seasonal vegetables.
Sauteed broccoli with cashews.
Served with mozzarella and corn pancake.
Chicken andouille sausage corndogs.
Served with an ancho hibiscus sauce and fontina cheese.
Wild mushroom with truffle oil mac 'n cheese.
Fontina and pancetta mac 'n cheese.
French onion mac 'n cheese.
Cheesesteak mac 'n cheese.
Traditional mac 'n cheese.
Ground beef, carrots, corn and topped with mashed potatoes.
Chicken thigh smothered with rich sauce and served with long grain rice.
Served with a red potato au gratin, sautéed swiss chard and a chive mustard sauce.
Tzatziki and sweet potato fries.
Selection changes weekly.
Tomato jam, house cured pickles, lettuce and served with sweet potato fries.
Spicy broccolini, smoked gouda tater tots and sweet soy ketchup.
Served with chard and creamy manchego grits.
White chocolate mousse, chocolate glaze and coconut tuile.
Vanilla ice cream rolled in graham cracker, covered with toasted marshmallow and served with chocolate sauce.
Served with an oatmeal crumble and vanilla ice cream.
12 oz can.
12 oz can.
12 oz can.