Soups
- Bayou Stew $3.75
  
  chicken, oyster, and shrimp in a tomato stock.
- Gumbo Du Jour $2.75
  
  chicken

Salads
- The House Salad $6.00
  
  tasso and tarragon chicken pieces and monterey cheese, tossed with dressing on greens.
- Chicken And Pineapple $5.75
  
  chunks of chicken breast and pineapple tossed with a creamy dressing and served on a bed of lettuce.
- Seafood Salad $7.25
  
  shrimp and crab on greens, condiments.
- Shrimp Salad $7.00
  
  large fresh shrimp on greens, condiments.
- Fresh Vegetable Salad $5.25
  
  a great assortment with our own dressing.
- Tossed Salad $1.75
  
  side.
- Side Of Beans And Rice $2.50

Sandwiches

Served with New Orleans salad and red beans and rice.
- New Orleans Po' Boy $6.50+
  
  on toasted french roll, dressing, lettuce and tomato.
- French Quarter Burger $5.50
  
  served open-face on cornbread. topped with cheese and creole sauce.
- Cajun Burger $5.50
  
  a seasoned spicy hamburger.
- Chicken Salad $5.75
  
  pieces of chicken breast with creole mayonnaise and avocado slices.
- New York Steak Sandwich $7.00
  
  the classic sandwich. try a side of creole sauce, for that southern touch.
- Open-Face Sauteed Fresh Vegetable $5.25
  
  and cheese sandwich.
- Combo Burger $6.25
  
  deluxe with cheese, bacon and avocado.
- Blatt Bacon $5.75
  
  lettuce, avocado, turkey and tomato.
- Bumblebee Burger $6.25
  
  fresh mushrooms and two cheeses. from the former bumblebee restaurant in pioneer square.
- Stuffed Chicken Breast $6.75
  
  with shrimp and cream cheese.
- Cajun Chicken Breast Burger $6.00
- Classic Veggie Burger $5.25

Entrees

All lunch entrees are served with corn fritters, a new orleans salad and red beans and rice. Crawfish platters in season.
- Oysters Bayou $7.00
  
  fresh oysters with vegetables and a tasty red wine baste, mound of rice.
- Chicken Rochambeau $6.75
  
  a toasted english muffin topped with a ham slice. add a butter-fried boneless chicken breast and blanket of poulette sauce.
- Eggplant Lafitte $7.25
  
  eggplant stuffed with crawfish, shrimp, crabe and special seasonings.
- Steak Creole New York Steak $6.75
  
  strips sauteed and simmered in creole sauce.
- Seafood Etoufee $7.25
  
  fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. served over rice.
- Jambalaya $6.00+
  
  chicken and tasso, shrimp, cajun, combo - bon ton roulee (all of the above).
- B.B.Q. Ribs $7.25
- Pan-Fried Oysters $7.50
- Fried Catfish $7.25
  
  with hush puppies.
- Prawn And Vegetable Saute $6.75
- Peppered Red Snapper $6.25
- Shrimp Creole $6.00
  
  plump prawns simmered in our special way, along with your red beans and rice.

Gumbos

A hearty tomato-based stew. Served with a mound of rice and file (ground sassafras leaf), a new orleans salad and corn fritters.
- Seafood $6.00
  
  a delightful combination of prawns, crawfish and crab.
- Chicken $5.25
  
  tender boneless chicken pieces.
- Cajun $6.00
  
  spicy andouille and tasso (smoked ham).
- Vegetarian $5.25
  
  fresh vegetables of the day.

Beverages
- Milk $1.75
  
  large.
- Coffee $1.25
- Decaffeinated Coffee $1.25
- True Cafe Au Lait $2.25
- Creole Coffee $1.75
  
  strong and distinctive; a powerful brew.
- Assorted Juices $1.75
  
  large.
- Soft Drinks

Appetizers
- Southern Style Barbecue Prawns $6.50
- Pan-Fried Oysters $8.50
  
  with creolaise dip.
- Crawfish Platter $8.75
  
  served in the shell (in season only).
- Prawns Remoulade $6.00
  
  large prawns with a sauce of blended creole mustard, cayenne, tarragon vinegar and spices.
- Pan-Fried Catfish Strips $7.00
  
  with creolaise dip.
- Cajun Chicken Wings $6.00
  
  with spicy southern barbecue sauce.
- Fresh Oyster Shooters $1.75
  
  each.
- Mushrooms A La Dickie $7.00
- Andouille $7.50
  
  cajun seasoned sausage on cornbread triangles.

Soups
- Bayou Stew $3.50
  
  chicken, oysters, and shrimp in a tomato stock. order mild or spicy-hot.
- Gumbo Du Jour $3.00
  
  ask your server for today's ingredients.

Salads
- The New Orleans Salad $7.25
  
  tasso and tarragon chicken pieces and greens tossed with our own dressing, with cheese.
- Vegetable Salad $6.00
  
  a blend of southern and other fresh vegetables.
- Chicken And Pineapple $8.00
  
  chunks of chicken breast and pineapple, tossed with a creamy dressing. served on salad greens.
- Seafood Salad $11.75
  
  crab and shrimp tossed with salad greens and condiments.

Dinner Entrees - Oysters

Dinner include corn fritters, a new orleans dinner salad and your choice of red beans and rice or vegetables.
- Pan-Fried Oysters $14.00
- Oysters Bayou $12.00
  
  fresh oysters with mushrooms, vegetables and a tasty red wine baste. served with a mound of rice and a dash of file.
- Scalloped Oysters $11.75
  
  piping hot.
- Cajun Oysters $11.75

Shrimp

Dinner include corn fritters, a new orleans dinner salad and your choice of red beans and rice or vegetables.
- Shrimp Au Vin $11.00
  
  large shrimp in a white wine sauce.
- Shrimp Creole $11.00
  
  fresh shrimp covered with creole sauce. served over rice. may be ordered mild or spicy-hot.
- Cajun Peppered Prawns $11.00
- Broiled Prawns $11.00
  
  with veggies.
- Spicy Shrimp Au Gratin $11.50
  
  with pecans in a hot mustard cheese sauce.

Chicken

Dinner include corn fritters, a New Orleans dinner salad and your choice of red beans and rice or vegetables.
- Barbecued Chicken Breast $9.50
  
  boneless chicken breast with our own special barbecue sauce.
- Chicken Au Vin $10.25
  
  served with a rich white wine sauce.
- Cajun Peppered Chicken Breast $10.00
- Mom's Pan-Fried Boneless Chicken Breast $9.50
- Chicken Rochambeau $12.25
  
  a toasted english muffin topped with a ham slice. add a boneless butter-fried chicken breast and blanket of poulette sauce.
- Chicken Cordon Bleu
  
  boneless chicken breast stuffed with gruyere cheese and ham.

Beef

Dinner include corn fritters, a new orleans dinner salad and your choice of red beans and rice or vegetables.
- New York Steak $12.25
  
  or peppered.
- Steak Creole $12.50
  
  new york steak strips sauteed and simmered in creole sauce. served over rice. may be ordered mild or spicy-hot.
- Southern Barbecued New York Steak Medallions $12.75

Pork

Dinner include corn fritters, a new orleans dinner salad and your choice of red beans and rice or vegetables.
- Andouille $11.50
  
  a pork, potato and onion sausage. rich and flavorful.
- Pork Grillades $11.00
  
  served in a light brown sauce with tomatoes and peppers. delicious.
- Roast Pork $13.25
  
  with crab stuffing.
- Roast Pork $12.00
  
  with cornbread stuffing.

Jambalaya
- Cajun $10.50
  
  spicy andouille sausages cooked with broken rice and spices.
- Southern Louisiana Shrimp And Oyster $12.00
  
  shrimp and oysters cooked with broken rice and spices.
- Chicken And Tasso $10.00
  
  boneless chicken pieces and tasso (smoked ham) cooked with broken rice and spices.
- Vegetarian $7.75
  
  a different and lively combination.

House Specialties

All served with a new orleans salad, corn fritters and your choice of red beans and rice or vegetables.
- Crabmeat John Baptiste $13.25
  
  large mushrooms tuffed with crabmeat and seasonings. served with rice and a rich creole sauce.
- Plantation Stuffed Flounder $13.00
  
  a flounder filet filled with shrimp, crab and special seasonings. blanketed with a rich wine and mushroom sauce.
- Eggplant Lafitte $13.00
  
  eggplant stuffed with crawfish, shrimp, crab and special seasonings. served with a tasty creole sauce. may be ordered mild or spicy-hot.
- Cajun Fish Court Bouillon $9.00
  
  prepared with fresh red snapper or other red fish. The ultimate fish stew.
- Seafood Etoufee $13.00
  
  fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. served over rice.
- Baked Snapper $12.00
  
  with brown oyster sauce served with cornbread dressing. very tasty.
- Dinner Of Red Beans And Rice $6.25
  
  red beans, simmered with seasonings and small red peppers into a rich, thick gravy. served with fluffy white rice.
- Fried Catfish $13.50
  
  with hush puppies.
- French Quarter Burger $8.00
- Vegetarian Dinners
  
  served with a new orleans salad and corn fritters.
- Vegetarian Gumbo $6.75
- Vegetable Saute $7.00
  
  served with rice and beans.
- Red Beans And Rice $6.25
- Baked Eggplant $8.25
  
  with creole sauce.
- Sandwich Supreme $7.00
  
  served open-faced. fresh sautéed vegetables topped with bechamel and cheese sauce.
- Vegetarian Jambalaya $8.00

Gumbos

A hearty tomato-based stew. Served with a mound of rice and file (ground sassafras leaf), a new orleans salad and corn fritters. Order mild or spicy-hot.
- Seafood $9.50
- Shrimp $9.50
- Chicken $7.50
- Cajun $9.00
- Vegetarian $6.75
- Combo $11.00

Side Orders
- Red Beans And Rice $2.50
- Vegetables $2.00
- New Orleans Dinner Salad $1.75
  
  add a corn fritter for $0.50.

Beverages
- Milk $1.75
  
  large.
- Coffee $1.25
- True Cafe Au Lait $2.25
  
  prepared the true french way.
- Creole Coffee $1.75
  
  strong and distinctive. a powerful brew.
- Assorted Juices $1.75
  
  large.
- Soft Drinks

Seahawks Pre Game Brunch

During football season, the new orleans serves a pre-game brunch beginning at 10am on game days. These items are served with tossed salad and cornbread. These items are served with oven browned potatoes.
- Breakfast $8.50
  
  fresh scrambled eggs, home oven browned potatoes, muffin, ham bacon, sausage, fresh fruit, choice of juice and coffee.
- Chicken Gumbo $6.00
- Cajun Gumbo $7.00
- Seafood Etouffee $9.00
- Jambalaya $7.00
- Steak Creole $8.00
- Chicken And Pineapple Salad $7.00
- Seafood Salad $10.00
- Martas BBQ Rib Sandwich $9.00
  
  (no bones).
- Cheese Burger $6.50
- Cheese And Bacon Burger $7.50
- Side Tossed Salad $1.75
  
  with house dressing.
- Bowl Of BBQ Chicken Wings $6.50
- Fresh Oyster Shooters $4.00
  
  with vodka and hot sauce

Menu for New Orleans provided by Allmenus.com

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