Mediterranean Kitchen Kabob House

Deep fried fresh cauliflower smothered in rich tahini sauce.

Mashed garbanzo beans with spices and tahini sauce.

Mashed garbanzo beans with garlic, spices, tahini sauce and covered with tender sauteed lamb and pine nuts.

Mashed eggplant with spices and tahini sauce.

Delicious drained yogurt with olive oil, tomatoes and olives.

Served with fresh bread. Please call the restaurant for the soup of the day.

An assortment of delicious middle eastern appetizers: hummous, baba ghanouj, labneh, tabouley, zahra, falafel, olives, tomatoes and cucumbers.

Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice, and Bulgar wheat.

Marinated strips of lamb leg in Marsala, red wine vinegar, spices and garlic, grilled with onions and tomatoes. Served with tahini sauce. Served with rice, pita bread, and salad.

Marinated strips of chicken breast in Marsala, red wine vinegar, spices and garlic, grilled with onions and tomatoes. Served with tahini sauce. Served with rice, pita bread, and salad.

Marinated strips of beef in Marsala, red wine vinegar, spices and garlic, grilled with onions and tomatoes. Served with tahini sauce. Served with rice, pita bread, and salad.

Sizzling skewer of charbroiled chicken tenderloin marinated in garlic, lemon and herbs. Served with hummus and topped with our lemon garlic sauce. Served with rice, pita bread, and salad.

Chicken breast marinated in spices overnight perfectly charbroiled and topped with assorted vegetables, cooked in our hearty homemade red basil sauce. Served with rice, pita bread, and salad.

Famous Greek plate of a generous portion of roasted lamb and beef, sauteed vegetables and topped with tzatziki sauce. Served with rice, pita bread, and salad.

Marinated beef tender charbroiled to perfection, served with hummus, grilled onions and tomatoes. Then finished with a drizzle of tahini sauce. Served with rice, pita bread, and salad.

A generous 12 oz. of ribeye steak charbroiled to your liking, served with hummus, grilled onions and tomatoes. Then finished with a drizzle of tahini sauce. Served with rice, pita bread, and salad.

A vivacious combination of amazing kabobs that includes: shish tawook, lamb shish kabob and kafta kabob. Served with hummus, grilled onions and tomatoes. Then finished with a drizzle of garlic and tahini sauce. Served with rice, pita bread, and salad.

Marinated chicken breast strips cooked in our peanut sauce with arrangements of broccoli, carrots, cauliflower, onions, zucchini, bell peppers, celery and mushrooms. Served with rice, pita bread, and salad.

Chicken thigh fillets marinated in spices and herbs and charbroiled to perfection. Served with hummus and topped with lemon garlic sauce. Served with rice, pita bread, and salad.

Traditional bekaa valley recipe of charbroiled wings, marinated in spices for at least 24 hours. Served with hummus and topped with our famous garlic sauce. Served with rice, pita bread, and salad.

Charbroiled chicken breast served with homemade red basil sauce covered with a layer of melted Parmesan cheese. Served with rice, pita bread, soup and salad.

Chicken breast marinated in spices overnight perfectly charbroiled and topped with our rich basil peanut sauce. Served with rice, pita bread, and salad.

Sizzling skewers of extra lean ground beef mixed with parsley, onions and spices, served with hummus, grilled onions and tomatoes. Then finished with a drizzle of tahnini sauce. Served with rice, pita bread, and salad.

Famous Lebanese pastry.

Marinated in garlic, lemon, herbs and spices. Topped with cashews and onion sauce, served with hummus and finished with a drizzle of our flavorful tahini sauce.

Jumbo tiger prawns marinated in herbs, garlic and lemon juice, served with hummus and sauteed vegetables.

Carrot, broccoli, cauliflower, onion, mushroom, zucchini, red and green peppers, celery and topped with homemade basil peanut sauce. Served with rice, pita bread, and salad. Vegetarian.

Ground garbanzo beans blended with parsley, onions, garlic and spices, deep fried and served on a bed of crisp lettuce with cucumbers, tomatoes, green onions and radish, topped with tahini sauce. Vegetarian.

Toasted pita chips, parsley, tomato, onion, cucumber, green onion, radishes and green peppers tossed in lemon juice, garlic and olive oil. Vegetarian.

A delicious casserole of eggplant, potatoes and garbanzo beans baked with a yogurt garlic sauce. Served with rice, pita bread, and salad. Vegetarian.

Fresh grape leaves stuffed with rice, onions and parsley and baked to perfection.Served with rice, pita bread, and salad. Vegetarian.

Carrots, broccoli, cauliflower, onions, mushrooms, zucchini and celery sauteed in garlic red-basil sauce and served on a bed of rice. Served with rice, pita bread, and salad. Vegetarian.

A hearty combination of hummus, baba ghanouj, falafel, grape leaves, deep-fried cauliflower and rice. Served with rice, pita bread, and salad. Vegetarian.

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and Kalamata olives. Served with rice, pita bread, and salad. Vegetarian.

Sizzling skewer of chicken tenderloin marinated in garlic, lemon and herbs. Served with rice, pita bread and a salad.

Sizzling skewer of extra lean ground beef mixed with onions, spices and served with onions and tomatoes. Served with rice, pita bread and a salad.

Charbroiled boneless skinless chicken thighs marinated in spices and served with house garlic sauce. Served with rice, pita bread and a salad.

Marinated strips of chicken in red vinegar, spices and garlic. Grilled with red cabbage and tomatoes. Served with tahini sauce. Served with rice, pita bread and a salad.

Marinated strips of chicken in red vinegar, spices and garlic. Grilled with red cabbage and tomatoes. Served with tahini sauce. Served with rice, pita bread and a salad.

Marinated strips of lamb in red vinegar, spices and garlic. Grilled with red cabbage and tomatoes. Served with tahini sauce. Served with rice, pita bread and a salad.

Chicken breast marinated in spices overnight perfectly charbroiled and topped with assorted vegetables cooked in our homemade red basil sauce. Served with rice, pita bread and a salad.

Marinated lamb tenderloin charbroiled to perfections and grilled with onions and tomatoes. Served with rice, pita bread and a salad.

A vivacious combination of delicious kabobs including lamb, shish tawook, and kaftan served with grilled onions and tomatoes. Served with rice, pita bread and a salad.

Famous Greek plate of charbroiled lamb and beef served with rice, sauteed vegetables and topped with tahini sauce. Served with rice, pita bread and a salad.

Famous Lebanese pastry.

Ground garbanzo beans blended with parsley, onions, garlic and spices, deep fried and served on a bed of crisp lettuce with cucumbers, tomatoes, green onions and radish, topped with tahini sauce. Vegetarian.

Carrots, broccoli, cauliflower, onions, mushrooms, zucchini and celery sauteed in garlic red-basil sauce and served on a bed of rice. Served with rice, pita bread and a salad. Vegetarian.

Toasted pita chips, parsley, tomato, onion, cucumber, green onion, radishes and green peppers tossed in lemon juice, garlic and olive oil. Vegetarian.

A hearty combination of hummus, baba kanouj, falafel, grape leaves, deep-fried cauliflower and rice. Served with rice, pita bread and a salad. Vegetarian.

Fresh grape leaves stuffed with rice, onions and parsley and baked to perfection. Served with rice, pita bread and a salad. Vegetarian.

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and Kalamata olives. Served with rice, pita bread and a salad. Vegetarian.