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Mediterranean Kitchen

(206) 285-6713

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  • 366 Roy St, Seattle, WA 98109
  • Mediterranean
  • Mediterranean Kitchen

  • (206) 285-6713
  • Main
  • Lunch
  • Dinner
  • LUNCH
    Served with rice, soup or salad and pita bread.
    • SHISH TAWOOK

      Sizzling skewer of chicken tenderloin marinated in garlic, lemon and herbs.

    • KAFTA KABOB

      Sizzling skewer of ground meat mixed with parsley, onions and spices Charbroiled with onions and tomatoes.

    • DAJAJ MISHWI

      Charbroiled boneless skinless chicken thighs marinated in spices, served with house garlic.

    • CHICKEN SHAWARMA

      Marinaed strips of chicken in red wine vinegar, spices and garlic. Grilled with onions, red cabbage and tomatoes. Served with tahini sauce.

    • BEEF SHAWARMA

      Marinated strips of beef in red wine vinegar, spices and garlic. Grilled with onions, red cabbage and tomatoes. Served with tahini sauce.

    • ALGERIAN CHICKEN

      Marinated charbroiled chicken breast served with sauteed vegetables.

    • CHICKEN SHAWARMA with NOODLE

      Marinated strips of chicken in red wine venegar, spices and garlic. Grilled with onions, red cabbage and tomatoes. Served with tomato basil sauce topped with Parmesan cheese and olives.

    • LAMB SHISH KABOB

      Marinated lamb tenderloin charbroiled to perfection grilled with onions and tomatoes.

    • COMBINATION KABOB

      A vivacious combination of delicious kabobs. Lamb, Shishtawook and Kafta, served with grilled onions and tomatoes.

    • OUR DAILY SPECIAL

      GYROS - famous Greek plate of charbroiled Lamb and Beef served with rice sauteed vegetables and topped with tahini sauce.

  • VEGETARIAN DISHES
    Served with rice, soup or salad and pita bread, except Falafil & Fatoush.
    • FALAFIL (Middle Eastern Specialty) (No soup, salad or rice)

      Ground garbanzo beans blended with parsley, onions, garlic and spices. Served on a bed of crisp lettuce with cucumbers, tomatoes, green onions and radish. Topped with tahini sauce.

    • VEGGIE LOVER

      Carrots, celery, broccolli, cauliflower, onions, and mushrooms cooked in a superb garlic lemon-basil sauce served on a bed ofrice.

    • FATOUSH LEBANESE SALAD (No soup, salad or rice)

      Toasted Pita chips, parsley, tomato, onion, cucumber, green onion, radishes and green pepper, toasted in lemon juice, garlic and olive oil

    • CHEF'S SALAD

      Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and kalarnata olives.

    • VEGGIE COMBO

      A hearty combination of hummus, falafel, grape leaves and rice.

    • STUFFED GRAPE LEAVES.

      Fresh grape leaves stuffed with rice, onions and parsley and baked to perfection.

    • Chef's Special Plate

      Carrot, broccolli, cauliflower, onion, mushroom, zucchini, red and green pepper, celery, topped with homemade basil peanut sauce.

    • Falafel (Middle Eastern Specialty)

      Ground garbanzo beans blended wit parsley, onions, garlic and spices, deep-fried and served on a bed of crisp lettuce with cucumbers, tomatoes, green onions and radish, topped with tahini sauce. (not served with soup, rice or salad).

    • Fatoush Lebanese Salad

      Toasted Pita chips, parsley, tomato, onion, cucumber, green onion, radishes and green pepper. Tossed in lemon juice, garlic and olive oil (not served with soup, rice or salad)

    • Moussake (Friday Only)

      A deliscious casserole of eggplant, potatoes and garbanzo beans baked with yogurt garlic sauce. Utterly Superb!

    • Stuffed Grape Leaves

      Fresh grape leaves stuffed with rice, onions and parsley and baked to perfection.

    • Veggie Lovers

      Carrots, broccolli, cauliflower, onions, mushrooms, zucchinni and celery sauteed in garlic lemon-basil sauce, served on a bed of rice.

    • Veggi Couscous

      Sauteed carrots, broccolli, cauliflower, onions, mushrooms, zuchinni and celery swimming in garlic tomato basil sauce served on a bed of couscous wheat.

    • Veggi Combo

      A hearty combination of hummous, falafel, grape leaves, deep-fried cauliflower and rice.

    • Chef's Salad

      Tossed crisp Romaine lettuce with tomatoes, cucumbers, Feta cheese and kalamata olives. (No soup, rice or salad.)

  • APPETIZERS
    • ZAHRAH $6.00

      Cauliflower-deep fried with tahini sauce.

    • HUMMOUS $5.50

      Mashed garbanzo beans with spices and tahini sauce.

    • HUMMOUS $9.50

      Mashed garbanzo beans with spices and tahini sauce. With meat & pine nuts (Not with Med Club Card)

    • BABA KANOUJ

      Mashed eggplant with special tahini sauce.

    • LEBANESE LABNIE

      Drained, delicious yougurt with olives, tomatoes and cucumber.

    • SOUP OF THE DAY

      Served with bread

  • PASTRY & BEVERAGES
    • SALAD DRESSING $5.00

    • EXTRA VIRGIN OLIVE OIL $5.00

    • BAKLAWA

      Famous Lebanese pastry.

    • EXTRA BREAD

    • COKE, SPRITE $1.50

    • ORANGE-SPICE $1.50

    • MANGO JUICE $2.50

    • MILK $1.50

    • MINT TEA $1.50

    • COFFEE $1.00

  • DINNERS
    All dinners are served with rice, soup, salad and pita bread.
    • LAMB SHAWARMA

      Marnated strips of lamb leg in Marsala and red wine vinegar, spices and garlic. Grilled with onion and tomatoes. Served with tahini sauce.

    • CHICKEN SHAWARMA

      Marinated strips of Chicken Breast in Marsala and red wine vinegar, spices and garlic. Grilled with onions and tomatoes. Served with Tahini sauce.

    • BEEF sHAWARMA

      Marinated strips of Beef in red wine vinegar, spices and garlic. Grilled with onions, and tomatoes. Served with tahini sauce toppedwith Parmesan cheese and olives.

    • CHICKEN NOODLE

      Grilled strips of marinated Chicken Breast served with linguine noodles and vegetables simmered in a tomato basil sauce. Topped with parmesan Cheese and olives.

    • BEEF NOODLE

      Grilled strips of Beef served with linguine noodles and vegetables simmered in a tomato basil sauce. Topped with Parmesan cheese and olives.

    • VEGGIE CHICKEN PLATE

      Marinated chicken strips with carrot, broccolli, cauliflower, onion, mushroom, zuchini, red and green peppers, celery, topped with homemade basil peanut suace.

    • DAJAJ MISHWI

      Marinated charbroiled Chicken thigh fillets topped with lemon garlic sauce.

    • FARMER'S DISH (Bteckny)

      MMILLIONS of wings served!!! Chicken wings served my grandfather's way--marinated in many spices for at least 24 hours, charbroiled and topped with our famous lemon garlic sauce.

    • MOROCCAN CHICKEN

      Marinate Charbroiled Chicken breast topped with home made mildly spicy peanut sauce

    • ALGERIAN CHICKEN

      Marinated Charbroiled Chicken breast topped with sauteed vegetable.

    • KAFTA KABOB

      Sizzling skewer of extra lean Ground Beef mixed with onions and spices, served with grilled onion and tomatoes.

    • SHISH TAWOOK

      Sizzling skewer of charbroiled Chicken tenderloin marinated in garlic, lemon and herbs.

    • SEAFOOD COUSCOUS

      Succulent shrimp, sea scallops, and langostinos served with sauteed vegetables and a lemony basil sauce.

    • LAMB SHISH KABOB

      Marinated Lamb tenderloin charbroiled to perfection, served with grilled onions and tomatoes.

    • BEEF STEAK KABOB

      marinated beef tender, charbroiled and served with grilled onions and tomatoes.

    • ESCALLAPINES de CHEF

      Guaranteed to bring out the Frenchman in you. Juicy beef tender charbroiled, served with French-style vegetables sauteed in garlic, tomato, basil and red wine vinegar.

    • NORTH AFRICAN LAMB COUSCOUS

      A truly exceptional dish - only for those with serious appetites. Baked tender lamb shanks served with sauteed vegetables in a rich red basil sauce with couscous wheat.

    • COMBINATION KABOB

      A vivacious combination of delicious kabobs - Lamb, Chicken and Kafta, served with grilled onion.

    • GYROS

      Famous Greek plate of charbroiled Lamb and Beef served with rice, sauteed vegetables and toped with tahini sauce.

  • DINNER APPETIZERS
    • Mezza Tray $18.00

      An assortment of delicious Middle Eastern appetizers, Hummous, Baba Kanouj, Labnie, Tabouley, Zaharah, Falafel, olives, tomatoes and cucumber. (Not with Med Club Card)

    • Hummous Supreme $9.50

      Mashed garbanzo beans with garlic, spices and tahini sauce, covered with tender sauteed beef and pine nuts. (Not with Med Club Card.

    • Tabouley (Traditional Lebanese Salad) $5.00

      Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgur wheat.

    • Bab Kanouj

      Mashed eggplant with spices and tahini

    • Zabrah

      Deep-fried fresh cauliflower smothere in tahini sauce.

    • Hummous

      Mashed garbanzo beans with spices and tahini sauce.

    • Lebanese Labnie

      Delicious drained yogurt with olive oil, tomatoes and olives.

    • Soup of the Day

      A generous serving of exotic soup served with fresh bread.

  • BEVERAGES
    • Fresh Roast Coffee $1.50

    • Orange Spice Tea $1.50

    • MInt Tea $1.50

    • Coke, Sprite $1.50

    • Milk $1.50

    • Mango Juice $2.50

  • PASTRY
    • Baclawa $3.00

      Famous Lebanese Pastry

    • Vanilla Ice Cream $3.00

      Served with orange blossom water syrup and topped with crown Pistachio.

  • EXTRAS
    • Salad Dressing To Go $5.00

    • Lemon Garlic Sauce To Go $5.00

  • Lunch
    served with rice, soup or salad and pita bread
    • Shish Tawook

      sizzling skewer of chicken tenderloin marinated in garlic, lemon and herbs

    • Kafta Kabob

      sizzling skewer of ground meat mixed with parsley, onions and spices, charbroiled with onions and tomatoes

    • Dajaj Mishwi

      charbroiled boneless skinless chicken thighs marinated in spices, served with house garlic sauce

    • Chicken Shawarma

      marinated strips of chicken in red wine vinegar, spices and garlic, Grilled with onions, red cabbage and tomatoes, served with tahini sauce

    • Beef Shawarma

      marinated strips of beef in red wine vinegar, spices and garlic, grilled with onions, red cabbage and tomatoes, served with tahini sauce

    • Algerian Chicken

      marinated charbroiled chicken breast served with sauteed vegetables

    • Chicken Shawarma with Noodle

      marinated strips of chicken in red wine vinegar, spices and garlic, grilled with onions, red cabbage and tomatoes, served with tomato basil sauce topped with parmesan cheese and olives

    • Lamb Shish Kabob

      marinated lamb tenderloin charbroiled to perfection grilled with onions and tomatoes

    • Combination Kabob

      a vivacious combination of delicious kabobs, lamb, shishtawook and kafta, served with grilled onions and tomatoes

    • Our Daily Special

      gyros - famous Greek plate of charbroiled lamb and beef served with rice, sauteed vegetables and topped with tahini sauce

  • Vegetarian Dishes
    served with rice, soup or salad and pita bread, except falafil and fatoush
    • Falafil

      middle Eastern specialty, no soup, salad or rice, ground garbanzo beans blended with parsley, onions, garlic and spices, served on a bed of crisp lettuce with cucumbers, tomatoes, green onions and radish, topped with tahini sauce

    • Veggie Lover

      carrots, celery, broccoli, califlower, onions, and mushrooms cooked in a superb garlic lemon-basil sauce served on a bed of rice

    • Fatoush Lebanese Salad

      no soup, salad or rice, toasted pita chips, parsley, tomato, onion, cucumber, green onion, radishes and green pepper, toased in lemon juice, garlic and olive oil

    • Chef's Salad

      tossed crisp Romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives

    • Veggie Combo

      a hearty combination of hummous, falafel, grape leaves and rice

    • Stuffed Grape Leaves

      fresh grape leaves stuffed with rice, onions and parsley and baked to perfection

  • Appetizers
    • Zahrah $6.00

      cauliflower - deep fried with tahini sauce

    • Hummous $5.50

      mashed garbanzo beans with spices and tahini sauce

    • Hummous with Meat and Pine Nuts Extra $9.50

      not with med club card, mashed garbanzo beans with spices and tahini sauce

    • Baba Kanouj

      mashed eggplant with specie tahini sauce

    • Lebanese Labnie

      drained, delicious yogurt with olives, tomatoes and cucumber topped with fresh crushed

    • Soup of the Day

      served with bread

  • Pastry and Beverages
    • Salad Dressing $5.00

    • Ex Virgin Olive Oil $5.00

    • Baklawa

      famous Lebanese pastry

    • Extra Bread

    • Coke $1.50

    • Orange Spice $1.50

    • Mango Juice $2.50

    • Milk $1.50

    • Coffee $1.00

    • Mint Tea $1.50

    • Sprite $1.50

  • Dinners
    all dinners are served with rice, soup, salad and pita bread
    • Lamb Shawarma

      marinated strips of lamb leg in marsala and red wine vinegar, spices and garlic, grilled with onion and tomatoes, served with tahini sauce

    • Chicken Shawarma

      marinated strips of chicken breast in marsala and red wine vinegar, spices and garlic, grilled with onions and tomatoes, served with tahini sauce

    • Beef Shawarma

      marinated strips of beef in red wine vinegar, spices and garlic, grilled with onions, and tomatoes, served with tahini sauce topped with parmesan cheese and olives

    • Chicken Noodle

      grilled strips of marinated chicken breast served with linguine noodles and vegetables simmered a tomato basil sauce topped with parmesan cheese and olives

    • Beef Noodle

      grilled strips of beef served with linguine noodles and vegetables simmered in a tomato basil sauce topped with parmesan cheese and olives

    • Veggie Chicken Plate

      marinated chicken strips with carrot, broccoli, cauliflower, onion, mushroom, zucchini, red and green pepper, celery, topped with homemade basil peanut sauce

    • Dajaj Mishwi

      marinated charbroiled chicken thigh fillets topped with lemon garlic sauce

    • Farmer's Dish - Bteckny

      millions of wings served chicken wings served my grandfather's way - marinated in many spice for at least 24 hours, charbroiled and topped with our famous lemon garlic sauce

    • Moroccan Chicken

      marinated charbroiled chicken breast topped with home made mildly spicy peanut sauce

    • Algerian Chicken

      marinated charbroiled chicken breast topped with sauteed vegetable

    • Kafta Kabob

      sizzling skewer of extra lean ground beef mixed with onions and spices, served with grilled onion and tomatoes

    • Shish Tawook

      sizzling skewer of charbroiled chicken tenderloin marinated in garlic, lemon and herbs

    • Seafood Couscous

      succulent shrimp, sea scallops, and langostinos served with sauteed vegetables and a lemony basil sauce

    • Lamb Shish Kabob

      marinated lamb tenderloin charbroiled to perfection, served with grilled onions and tomatoes

    • Beef Steak Kabob

      marinated beef tender charbroiled and served with grilled onions and tomatoes

    • Escallapines De Chef

      guaranteed to bring out the Frenchman in you, juicy beef tender charbroiled, served with French style vegetables sauteed in garlic, tomato, basil and red wine vinegar

    • North African Lamb Couscous

      a truly exceptional dish - only for those with serious appetites, baked lender lamb shanks served with sauteed vegetables in a rich red basil sauce with couscous wheat

    • Combination Kabob

      a vivacious combination of delicious kabobs - lamb, chicken and kafta, served with grilled onion and tomatoes

    • Gyros

      famous Greek plate of charbroiled lamb and beef served with rice, sauteed vegetables and topped with tahini sauce

  • Vegetarian Dishes
    all vegetarian dishes are free from animal products
    • Chef's Special Plate

      carrot, broccoli, cauliflower, onion, mushroom, zucchini, red and green pepper, celery, topped with homemade basil peanut sauce

    • Falafel - Middle Eastern Specialty

      ground garbanzo beans blended with parsley, onions, garlic and spices, deep-fried and served on a bed of crisp lettuce with cucumbers, tomatoes, green onions and radish, topped with tahini sauce, not served with soup, rice or salad

    • Fatoush Lebanese Salad

      toasted pita chips, parsley, tomato, onion cucumber, green onion, radishes and green pepper, tossed in lemon juice, garlic and olive oil, not served with soup, rice or salad

    • Moussaka - Friday Only

      a delicious casserole of eggplant, potatoes and garbanzo beans baked with a yogurt garlic sauce, utterly superb

    • Stuffed Grape Leaves

      fresh grape leaves stuffed with rice, onions and parsley and baked to perfection

    • Veggie Lovers

      carrots, broccoli, cauliflower, onions, mushrooms, zuchinni and celery sauteed in garlic lemon-basil sauce, served on a bed of rice

    • Veggie Couscous

      sauteed carrots, broccoli, cauliflower, onions, mushrooms, zuchinni and celery swimming in garlic tomato basil sauce, served on a bed of couscous wheat

    • Veggie Combo

      a hearty combination of hummous, falafel, grape leaves, deep-fried cauliflower and rice

    • Chef's Salad

      tossed crisp Romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives, no soup, rice or salad

  • Appetizers
    • Mezza Tray $18.00

      an assortment of delicious middle eastern appetizers: hummous, baba kanouj, labnie, tabouley, zahrah, falafel, olives, tomatoes and cucumber, not with med club card

    • Hummous Supreme $9.50

      mashed garbanzo beans with garlic, spices and tahini sauce, covered with tender sauteed beef and pine nuts, not with med club card

    • Tabouley - Traditional Lebanese Salad $5.00

      chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgur wheat

    • Baba Kanouj

      mashed eggplant with spices and tahini

    • Zahrah

      deep-fried fresh cauliflower smothered tahini sauce

    • Hummous

      mashed garbanzo beans with spices and tahini sauce

    • Lebanese Labnie

      delicious drained yogurt with olive oil, tomatoes and olives

    • Soup of the Day

      a generous serving of exotic soup served with fresh bread

  • Beverages
    • Fresh Roast Coffee $1.50

    • Orange Spice Tea $1.50

    • Mint Tea $1.50

    • Coke $1.50

    • Milk $1.50

    • Mango Juice $2.50

    • Sprite $1.50

  • Pastry
    • Baclawa $3.00

      famous Lebanese pastry

    • Vanilla Ice Cream $3.00

      served with orange blossom water syrup and topped with crown pistachio

  • Extras
    • Salad Dressing to Go $5.00

      12 ounce serving

    • Lemon Garlic Sauce to Go $5.00

      12 ounce serving

Menu for Mediterranean Kitchen provided by Allmenus.com

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