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India Bistro
2 deep-fried pastries with mildly spiced potatoes and peas.
Vegetables mixed with lentil flour battered and deep-fried.
Fresh homemade Indian cheese coated with lentil flour battered and deep-fried.
Onions mixed with lentil flour and deep-fried.
Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebab.
Pieces of chicken mixed with lentil flour battered and deep-fried.
Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.
Crushed coriander crumbed calamari with lentil flour and deep-fried.
Fish pieces with lentil flour battered and deep-fried.
2 pieces of samosas and assorted pakoras.
Prawns marinated with chili flakes in rice flour served with spicy mango sauce.
Mussels cooked with garlic and ginger curry sauce.
Dip of garbanzo beans, tahini sauce, garlic and olive oil. Served with naan.
Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic and olive oil. Served with naan.
Cumin pappad topped with chopped tomatoes, onions, bell peppers and spices.
Delicious lentil soup made with chicken, herbs and mild spices.
Vegetarian soup made from Indian lentils and spices. Vegetarian.
Traditional Indian soup made with chicken, lentils and spices.
Rich tomato soup with basil.
Garden fresh vegetables in special dressing.
Tandoori chicken, asparagus and crisp romaine lettuce with raisins and mango dressing.
Boneless pieces of chicken broiled in the tandoor and then cooked in cream sauce. Hot and spicy.
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Hot and spicy.
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Hot and spicy.
Chicken cooked in onion and tomato sauce. Hot and spicy.
A spicy speciality from goa. Chicken cooked with vinegar, spices and potatoes. Hot and spicy.
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Hot and spicy.
Boneless chicken cooked in cream sauce with fruits and mild spices. Hot and spicy.
Boneless chicken cooked with pureed spinach and Indian spices. Hot and spicy.
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese. Hot and spicy.
Tender chicken cooked in tomato sauce and mango chutney. Hot and spicy.
Chicken cooked with coconut milk and special blend of spices. Hot and spicy.
Boneless fish cooked with fresh tomatoes, sauce, onions and spices. Hot and spicy.
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Hot and spicy.
Jumbo prawns marinated with fresh ground spices then cooked with gravy. Hot and spicy.
A spicy specialty from Goa. Jumbo prawns cooked with vinegar spices and potatoes. Hot and spicy.
Prawns cooked with pureed spinach and spices. Hot and spicy.
Prawns cooked in cream sauce. Hot and spicy.
Marinated fish cooked with tomatoes, onions and seasonal vegetables. hot and spicy.
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce. Hot and spicy.
Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Hot and spicy.
Lamb cooked with pureed spinach and fresh Indian spices. Hot and spicy.
A spicy specialty from Goa. Lamb cooked with vinegar spices and potatoes. Hot and spicy.
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Hot and spicy.
Lamb cooked in cream sauce with fruits and mild spices. Hot and spicy.
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Hot and spicy.
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Hot and spicy.
Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Hot and spicy.
Lamb cooked in tomato sauce and mango chutney. Hot and spicy.
Ground lamb cooked with green peas. Hot and spicy.
Lamb cooked with coconut milk and special blend of spices. Hot and spicy.
1/2 of a spring chicken marinated with Indian spices and grilled in the tandoor.
Pieces of boneless chicken breast marinated with our special ingredients.
Australian lamb marinated in our special spices.
Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions.
Pieces of boneless lamb legs, marinated and grilled.
Jumbo shrimp marinated with a hint of garlic and slowly grilled.
Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns.
Fish marinated with a hint of garlic and slowly grilled.
Cubes of paneer cooked in the tandoor.
Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.
Fresh salmon marinated with Indian spices and grilled in tandoor, served with mango salsa.
Combination of seabass tikka, salmon and prawns grilled in the tandoor. Served with basmati rice.
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. Hot and spicy.
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. Hot and spicy.
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices. Hot and spicy.
Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions. Hot and spicy.
Potatoes and green peas in spiced gravy. Hot and spicy.
Pureed spinach and paneer cooked with freshly ground spices. Hot and spicy.
Pureed spinach and potatoes cooked with freshly ground spices. Hot and spicy.
Whole eggplant baked over open flame, mashed and seasoned with herbs and spices. Hot and spicy.
Creamed lentils tempered and seasoned in mild spices and clarified butter. Hot and spicy.
Okra sauteed with fresh tomatoes, onions and spices. Hot and spicy.
Garbanzo beans cooked with cubes of potatoes, ground onions and spices. True Punjabi style. Hot and spicy.
Mixed vegetables cooked with spices and tomato. Hot and spicy.
Cubes of potatoes cooked with onions, cumin and spices. Hot and spicy.
Paneer cooked in cream sauce with fruits. Hot and spicy.
Mushrooms and green peas in spicy gravy. Hot and spicy.
Sauteed mixed vegetables.
Stir-fried yogurt with vegetable pakoras. Hot and spicy.
Paneer cooked in tomato sauce with mango chutney and a touch of cream. Hot and spicy.
Yellow lentils cooked with onions, tomatoes, ginger and garlic. Hot and spicy.
Cubes of paneer cooked with onions, green bell peppers and herbs. Hot and spicy.
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.
Basmati rice cooked with jumbo prawns and freshly ground spices.
An omate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.
Basmati rice made with a selection of mixed vegetables. Garnished with nuts and raisins.
Basmati rice cooked with special spices and fruits.
Saffron flavored rice cooked with mushrooms and spices.
Saffron flavored rice cooked with peas and spices.
Leavened bread stuffed with chicken, nuts, almonds and raisins.
Leavened bread stuffed with minced lamb and blended with spices and herbs.
Leavened bread of fine flour.
Leavened bread flavored with garlic.
Leavened bread stuffed with spinach and spices.
Whole wheat bread stuffed with mildly spiced potatoes and baked with butter.
Buttered whole wheat bread.
Leavened bread stuffed with onions, dry mango and spices.
Leavened bread with potatoes and Indian spices.
Leavened bread stuffed with crushed paneer.
Whole wheat bread baked in the tandoor.
Leavened bread filled with cherries and nuts.
Leavened bread stuffed with fresh mint.
Combination of onion, mint and garlic naan.
Indian style mixed salad.
Mango and hot pickles.
Sweet chutney with mango slices.
Cool whipped yogurt with shredded vegetables and mint flavor.
Fresh vegetables sauteed in special spices and seasoning.
Spiced tea.
Pistachio.
Menu for India Bistro provided by Allmenus.com
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