morsels of grilled fish with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
3 for. all vegetable fresh roll. served with pineapple dipping sauce.
4 for, 6 for. traditional house made chicken potstickers served with soy and black vinegar dipping sauce.
2 for, 4 for. fresh dungeness crab is combined with shallots, garlic, and white pepper, then pan-fried to a golden brown.
6 for. deep fried chicken wings tossed in sweet and tangy vietnamese sauce.
vietnamese vegetarian stew of sweet potato and kabocha squash with bean curd sheets, tapioca shreds and bean thread noodles.
a spicy seafood bouillabaisse from malaysia. fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
green papaya tossed with peanuts, fish sauce and herbs in lemongrass dressing. with (chicken, prawns).
thinly sliced cabbage, shredded chicken, red onion, carrots, ground peanuts and exotic herbs tossed with a slightly spicy, piquant dressing.
succulent fresh duck with a fragrant skin spiced with cinnamon and star anise. served with steamed buns, sichuan peppercorn salt and sweet plum sauce. our house specialty. extra buns .50 each.
marinated in cognac and sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
flank steak, fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic and ginger is quickly wok-fried resulting in a complex, intense flavor.
slices of marinated flank steak, served in a thai curry of cardamom, coconut milk, thai basil and fresh pounded peanuts.
a classic thai curry, rich in green chili and galangal. finished with a touch of coconut milk.
wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
lightly breaded and wok fried in a sweet and sour sauce with chili.
wok fried white meat chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
house-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. topped with cucumber.
a vegetarian curry featuring eggplant, hard spiced tofu, sweet potato, green beans, daikon and peanuts in spicy, exotic thai curry sauce.
fried tofu, eggplant, soy sauce, kafir lime leaves and basil.
fresh hand selected sea scallops are quickly seared with soy sauce and black pepper.
hand selected sea scallops are wok-fried with carrots, pea pods, golden chive, shiitake mushrooms, and pine nuts in delicate house made oyster sauce.
large prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili.
prawns in spicy asian barbeque sauce with shallots, garlic, scallions, dried chilies, hoisin and peanuts.
wok-fried prawns with tamarind, galangal, turmeric, chili and lemongrass.
(a note from the washington state health department. items can be ordered undercooked. consuming raw or undercooked food may increase your risk of food borne illness). sashimi grade ahi tuna in a very spicy indonesian candlenut sauce with hints of lemongrass and coconut milk.
(a note from the washington state health department. items can be ordered undercooked. consuming raw or undercooked food may increase your risk of food borne illness). sashimi grade ahi tuna is marinated with shallots, garlic, and turmeric. seared rare and served with almonds, dill and scallion oil.
(not available on sunday). fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili. vegetarian version available.
a classic thai noodle dish with fried tofu, peanuts, garlic, and chives in a slightly spicy sauce. (with chicken, prawns).
dark meat chicken marinated in coconut curry. served with thai peanut sauce. (each, 2 for).
dark meat chicken in lemongrass marinade. (each, 2 for).
chicken minced with green curry paste, fresh coconut, lime leaves and fried shallots. served with green curry sauce for dipping. (each, 2 for).
fresh hand selected sea scallops lightly grilled and served with soy and black vinegar dipping sauce. (each, 2 for).
marinated and grilled, served with cambodian dipping sauce. (each, 2 for).
fresh mahi-mahi marinated, lightly grilled and served with aromatic dipping sauce. (each, 2 for).
lamb marinated in black pepper and indonesian soy sauce. served with indonesian peanut sauce. (each, 2 for).
minced lamb with red curry, onion, garlic, coriander and hoisin sauce, grilled and served with wild ginger sambal. (each, 2 for).
flank steak marinated in a lemongrass yellow curry paste with ground peanut and lime leaf. accompanied by rich peanut sauce with coriander and hoisin. (each, 2 for).
ground beef, peanuts, garlic, onion, lemongrass and turmeric, wrapped in fresh la lot leaves, grilled and served with a spicy dipping sauce with peanuts. (each, 2 for).
kurobuta pork grilled and served with golden raisin plum sauce. (each, 2 for).
beef short ribs with galangal, lemongrass, lime leaves, thai chilies, turmeric, fish sauce, soy sauce and honey. (each, 2 for).
daily selection of fresh vegetables, basted with orange teriyaki sauce and grilled.
wok fried in a delicate garlic oil.
wok fried in soy and chili.
chinese eggplant, garlic, and black bean sauce.
shiitake and portobello mushrooms with pea pods, sweet onion and oyster sauce.
with vanilla ice cream swirl.
a dense flourless torte rich in belgian chocolate. served with whipped cream.
a smooth and balanced cup with hardy aroma. regular or decaf.
matcha literally means powdered tea. it is a precious, jewel-green powder that delivers more of the healthful elements of green tea than other forms.
jasmine blossoms are considered to have the fragrance that best harmonizes with tea. this blend has an ethereal floral scent, with whole jasmine blossoms among the tea.
from the lion mountain region of china, the good keemuns are considered to be among the world's finest teas. a rich, toasty tea without floral overtones.
a lightly sweet and faintly herbaceous tea with delicate yet lingering flavor. grown in china's fukien province.
a fresh japanese green tea picked from the first harvests of the season. this is an elegant, traditional tea.
ginger soothes the digestive system. mint has a calming effect. rare orange bergamot and other uncommon botanicals are blended for a fruity herbal cup.
teas from china and sri lanka are blended with a hint of jasmine to give this tea a graceful clean taste.
a caffeine-free herbal blend. subtle fruit with hints of cinnamon.
black cherry soda.
schwepps ginger ale with raspberry puree.
orange juice, lemon lime soda, peach and raspberry puree.
spring water (1 l).
500 ml, 1 l.
orange or grapefruit.
(indicates vegan preparation). all vegetable fresh roll. served with a pineapple dipping sauce. (3 for).
(indicates vegan preparation). fresh vegetables are skewered, grilled and basted with an orange-teriyaki dipping sauce.
daily selection of fresh vegetables, basted with orange teriyaki sauce and grilled.
(indicates vegan preparation). this vietnamese stew combines sweet potato, kabocha squash with beancurd sheets, tapioca shreds and cloud ear mushrooms. simmered in a light, sweet coconut stock.
(with soft tofu). fresh green papaya is tossed with peanuts and herbs.
(with soft tofu). (indicates vegan preparation). finely cut carrot, red and white cabbages, basil, peanuts and red onion.
house-made egg noodles are wok-fried in a spicy mongolian chili sauce with a selection of julienne vegetables and crushed peanuts. topped with refreshing cucumber for balance.
(vegan), (not available on sundays). fresh garden vegetables are wok fried and served with fresh rice noodles in a light soy sauce with hints of basil and chili.
(vegan). a vegetarian curry featuring eggplant, hard spiced tofu, sweet potato, peanuts and other fresh vegetables in a spicy exotic thai curry sauce.
(vegan). fried tofu with fresh tomatoes, ginger, garlic and fresh herbs.
(vegan). firm tofu is wok fried with fresh garlic, peanuts, red and green bell peppers, chilies and soy sauce.
(vegan). tofu fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic and ginger is quickly dry-fried resulting in a complex, intensely flavored tofu.
(vegan). fried tofu, eggplant, soy sauce, kafir lime leaves and basil.
(vegan). tender baby bok choy is wok fried in a delicate garlic oil.
(vegan). fresh eggplant is wok fried sichuan style.
(vegan). fresh, crisp green beans are wok fried with chilis.
Menu for Wild Ginger provided by Allmenus.com
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