with white anchovies, arugula
with avocado, basil oil
with champagne vinegar, shallots
with cucumber, lime, ginger.
with grilled piquillo peppers, poached fennel
with capers, cornichons, caraway crackers
with poached duck egg, pumpkinseed oil
with artichokes, lemon, and shallot.
with fingerling potato salad, frisee
with braised veal shortrib
with lobster mushrooms, savory
with lacinato kale, guanciale
Menu for Union Restaurant provided by Allmenus.com
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