First Course
- Heirloom Tomato Salad $11.00
  
  with white anchovies, arugula
- Dungeness Crab Salad $13.00
  
  with avocado, basil oil
- Littleneck Clams on the Halfshell $10.00
  
  with champagne vinegar, shallots
- Fluke Crudo $12.00
  
  with cucumber, lime, ginger.
- Grilled Sardines $10.00
  
  with grilled piquillo peppers, poached fennel
- Beef Tartare $13.00
  
  with capers, cornichons, caraway crackers

Second Course
- Kabocha Squash Soup $10.00
  
  with poached duck egg, pumpkinseed oil
- Seared Hamachi $13.00
  
  with artichokes, lemon, and shallot.
- Bacon Wrapped Rabbit Loin $12.00
  
  with fingerling potato salad, frisee
- Lumachine Pasta $13.00
  
  with braised veal shortrib
- Grilled Squab $14.00
  
  with lobster mushrooms, savory
- Roasted Quail $13.00
  
  with lacinato kale, guanciale

Menu for Union Restaurant provided by Allmenus.com

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