• Washington
  • Seattle
  • Tulio's

Tulio's

(206) 624-5500
  • 1100 5th Avenue, Seattle, WA 98101
  • Website
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  • Breakfast ,  Italian ,  Pasta ,  Pizza ,  Vegan ,  Vegetarian
  • $$$$$
(206) 624-5500
  • Menu
  • Antipasti
    • Butternut Squash Soup $9

      Vegetarian. Toasted farro, creme fraiche.

    • Giardiniera $11

      Vegetarian. Grilled kohlrabi, kohlrabi pesto, ricotta salata.

    • Butternut Squash Soup (Gluten-Free) $9

      Creme fraiche.

    • Burrata $15

      Vegetarian. Caramelized pear, made with raw egg., crispy herbs.

    • Peachupurei Soup $9

    • Penn Cove Mussels $14

      Sicilian style.

  • Insalate
    • Organic Field Greens $8

      Vegetarian. Red wine vinaigrette, shaved vegetables.

    • Watercress and Beet Salad $10

      Vegetarian. Feta crema, organic white balsamic.

    • Tuscan Kale Salad $10

      Vegetarian. Shaved apple, pine nuts, breadcrumbs, citrus dressing.

    • Tulio Hearts of Romaine $10

      Made with raw egg. White anchovy, focaccia croutons, grana padano.

    • Chicken and Avocado Salad $13

      Organic greens, goat cheese, apricot dressing.

    • Tuscan Kale Salad (Gluten-Free) $10

      Shaved apple, pine nuts, citrus dressing.

    • Tulio Hearts of Romaine (Gluten-Free) $10

      Made with raw egg. White anchovy, grana padano.

    • House Marinated Olives $7

      Vegetarian.

  • Pizze E Calzoni
    • Quattro Stagioni $15

      A slice of the seasons -wild mushroom, cured meat, spring onion pesto, basil leaf and roasted tomato.

    • Pizza Prosciutto $15

      Fresh Ricotta, Parmesan, rosemary oil, arugula.

    • Margherita $13

      Vegetarian. Fresh Mozzarella, sweet basil, tomato.

    • Pizza Della Stagione $15

    • Calzone $13

      Four cheeses, Prosciutto cotto, spinach.

    • Quattro Stagioni $15

      Vegetarian. Slices of the seasons- one wild mushroom, one spring onion pesto, two basil and roasted tomato.

    • Calzone $12

      Vegetarian, Four cheeses, spinach.

  • Primi E Secondi
    • Spaghetti $18

      Pork belly, rapini, blanched black pepper, goat tome.

    • Agnolotti $20

      Chive crema, wild mushroom.

    • Risotto $18

      Vegetarian. Pumpkin, buttered leeks, Pumpkin seed-cheese crisp, saba.

    • Linguine $21

      Local clams, preserved lemon, chill flake, garlic breadcrumbs.

    • Orecchiette $21

      Spicy Italian sausage, light tomato sauce, Parmigiano reggiano.

    • Chicken $24

      Roasted, caramelized garlic, sage, lemon risotto.

    • Pork Belly Pasta (Gluten-Free) $18

      Gluten-free pasta, rapini, blanched black pepper, goat tome.

    • Clam Pasta (Gluten-Free) $21

      Gluten-free pasta, local clams, preserved lemon, chili flakes.

    • Orecchiette (Gluten-Free) $21

      Gluten-free pasta, spicy Italian sausage, light tomato sauce, Parmigiano reggiano.

    • Orecchiette $21

      Vegetarian. Light tomato sauce, Parmigiano reggiano.

    • Grilled Vegetable Platter $16

      Vegetarian. Assortment of fresh seasonal vegetables, fregola sarda, aged balsamic.

  • Dolci
    • Tiramisu Moderno $8

      Tipsy ladyfingers, espresso ganache, mascarpone fluff, chocolate crumbs.

    • Pistachio Semifreddo $10

      Mixed berries, cioccolato bianco, pistachio salato.

    • Zuccotto $11

      Chocolate mousse, boozy cherries, tuile.

    • Warm Pecan Tart $10

      Whiskey, honey, sour cream gelato.

    • Gelato Del Giorno $9

      House-made, biscotti.

    • Sorbetto Del Giorno $7

      House-made, seasonal garnish.

    • Formaggi $11

      Assorted cheeses, house-made marmellata.

  • Beverages
    • Fresh Juice $5

      Orange, grapefruit, apple.

    • Caffe Vita Coffee $5

      Organic, fair-trade regular or decaf drip, espresso, Americano.

    • Caffe Vita Specialty Coffees $6

      Cappuccino, latte, mocha.

    • Mighty Leaf Teas $6

      Organic breakfast, earl grey, mint melange, chamomile citrus, green tea tropical.

  • Antipasti E Insalate
    • Giardiniera $11

      Vegetarian. Toasted farro, creme fraiche.

    • Watercress and Beet Salad $10

      Vegetarian. Feta crema, organic white balsamic.

    • Organic Field Greens $9

      Vegetarian. Red wine vinaigrette, shaved vegetables.

    • Tuscan Kale Salad $10

      Vegetarian. Shaved apple, pine nuts, breadcrumbs, citrus dressing.

    • Tulio Hearts of Romaine $11

      Made with raw egg. White anchovy, focaccia croutons, grana padano.

    • Penn Cove Mussels $14

      Sicilian style.

    • Sweet Potato Gnocchi $13

      Vegetarian. Sage butter, mascarpone.

    • Burrata $15

      Caramelized pear, spicy coppa, made with raw egg., crispy herbs.

    • Tuscan Kale Salad (Gluten-Free) $10

      Shaved apple, pine nuts, citrus dressing.

    • Tulio Hearts of Romaine (Gluten-Free) $11

      Made with raw egg. White anchovy, grana padano.

    • House Marinated Olives $7

      Vegetarian.

    • Burrata $15

      Vegetarian. Caramelized pear, made with raw egg., crispy herbs.

    • Giadiniera $11

      Vegetarian, Toasted farro, creme faiche.

    • Peachupurei Soup $9

  • Primi
    • Agnolotti $20

      Vegetarian. Chive crema, wild mushroom.

    • Spaghetti $18

      Pork belly, rapini, blanched black pepper, goat tome.

    • Risotto $18

      Vegetarian. Pumpkin, buttered leeks, Pumpkin seed-cheese crisp, saba.

    • Linguine $21

      Local clams, preserved lemon, chili flakes, garlic breadcrumbs.

    • Orecchiette $21

      Spicy Italian sausage, light tomato sauce, Parmigiano reggiano.

    • Clam Pasta (Gluten-Free) $21

      Gluten-free pasta, local clams, preserved lemon, chili flakes.

    • Pork Belly Pasta (Gluten-Free) $18

      Gluten-free pasta, rapini, blanched black pepper, goat tome.

    • Orecchiette (Gluten-Free) $21

      Gluten-free pasta, spicy Italian sausage, light tomato sauce, Parmigiano reggiano.

    • Orecchiette $21

      Vegetarian. Light tomato sauce, parmigiano reggiano.

  • Secondi
    • Chicken $25

      Roasted, caramelized garlic, sage, lemon risotto.

    • Fennel-rubbed Albacore $26

      Peperonata, quail egg, fried caper gremolata, bottarga.

    • Kurobuta Pork Shank $26

      Braised, ricotta whipped potatoes, mostarda.

    • Lamb Sirloin $29

      Fregola sarda, castelvetrano olives, currant, mint, basil yogurt.

    • Bone-in Ribeye $36

      Lemon, arugula, crushed marbles, creme fraiche, rosemary salt.

    • Veal Roast $37

      Black trumpet rub, grilled asparagus, black garlic, black lentils.

    • Duck Breast $28

      Rosemary caramel apples, Italian chicory, controne jus.

    • Lamb Sirloin (Gluten-Free) $29

      Castelvetrano olives, currant, mint, basil yogurt.

    • Fennel-rubbed Albacore (Gluten-Free) $26

      Peperonata, quail egg, fried caper gremolata, bottarga.

    • Duck Breast (Gluten-Free) $28

      Root vegetables, soubise, sapori forti.

    • Vegetable Platter $16

      Vegetarian. Assortment of fresh seasonal vegetables, fregola sarda, aged balsamic.

    • Quattro Stagioni $15

      Vegetarian. Slices of the seasons-one wild mushroom, 1 spring onion pesto, 2 basil and roasted tomato.

    • Calzone $13

      Vegetarian. 4 cheeses, spinach.

    • Margherita Pizza $13

      Vegetarian. Fresh Mozzarella, sweet basil, tomato.

    • Fennel-rubbed Albacore $26

      Vegetarian, Peperonata, quail egg, fried caper gremolata, bottarga.

  • Brunch
    • Steel Cut Oats $9

      Brown sugar, currants.

    • Granola House-made $9

      Honey or plain Greek yogurt, bananas, berries.

    • Tulio Continental $11

      Fresh fruit, toast or pastry, juice, caffe vita coffee or mighty leaf tea.

    • Breakfast Sandwich $12

      Cage free eggs over-easy, spicy coppa, Mozzarella, arugula, mama lil's peppers.

    • Waffle $12

      Italian honey whipped cream, blueberry compote.

    • Two Cage Free Eggs $14

      Any style, baby red potatoes, choice of ham, bacon or house-made pork fennel sausage, toast.

    • Chef's Omelet Del Giorno $14

      Farm fresh ingredients, baby red potatoes, toast.

    • House-made Biscuits $15

      Spicy Italian sausage gravy, 2 cage free eggs any style.

    • Rustic Grilled Bread $16

      Cage free eggs poached, cremini mushroom-tomato ragu, basil hollandaise.

    • Chicken Salad $13

      Goat cheese, avocado, apricot dressing.

    • Sweet Potato Gnocchi $13

      Sage butter, mascarpone.

    • Orecchiette $21

      Spicy Italian sausage, light tomato sauce, reggiano.

    • Agnolotti $19

      Chive crema, wild mushrooms.

  • Sides
    • Bacon $5

    • Ham $5

    • House-made Pork Fennel Sausage $5

    • Baby Red Potatoes $4

    • Pastries $4

    • Toasted Bagel $5

      Cream cheese.

    • Cold Cereal $6

      Raisin bran or cornflakes with bananas, berries.

    • Seasonal Fresh Fruit Plate $7

  • Breakfast Specialties
    • Rustic Grilled Bread $16

      Cage free poached eggs, cremini mushroom~tomato ragu, basil hollandaise.

    • Two Cage Free Eggs $14

      Any style, baby red potatoes, choice of ham, bacon or house-made pork fennel sausage, toast.

    • Breakfast Sandwich $12

      Cage free eggs over-easy, spicy coppa, Mozzarella, arugula, mama lil's peppers.

    • Chef's Omelette Del Giorno $14

      Farm fresh ingredients, baby red potatoes, toast.

    • Frittata $14

      Wild mushrooms, Parmesan, goat cheese, chives.

    • Waffle $12

      Italian honey whipped cream, blueberry compote.

    • Steel Cut Oats $9

      Brown sugar, currants.

    • Granola House-made $9

      Honey or plan Greek yogurt, bananas, berries.

    • Tulio Continental $11

      Fresh fruit, toast or pastry, juice, caffe vita coffee or mighty leaf tea.

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