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Tuscan melon, midori-sesame vinaigrette, treviso.
Sunny side up farm egg, parmesan pepper frico.
Fried cornichon, tomato confit, dill pollen.
Hand pulled fresh mozzarella, creamy ricotta, watercress, cured olives, oven dried tomato, 25 year balsamic.
Sour cherry mostarda, micro herbs, cured olive toast.
Tomato, herb pesto, cilengene.
Chickpeas, flame grapes, madras curry broth.
Holmquist hazelnuts, cynar vinaigrette, goat's milk feta.
Tangerine oil, sea bean salad, easter egg radish, mt baker's verjus.
Rogue creamery blue, huckleberry vinaigrette, gala apple, salted caramel pecans.
Roasted garlic vinaigrette, grana padano, olive crouton, spanish white anchovy.
Barbee orchard almonds, strawberries, goat cheese fritter, basil rhubarb vinaigrette.
Peppered bacon, potato gaufrette.
Ginger-rhubarb preserves, pea vines, nasturtium butter, rainbow potatoes.
House made boudin blanc, cannelini beans, dandelion broth, micro herb salad.
Herbed potato croquette, duet of english pea and parsnip puree, pickled ramps.
Cherry gastrique, creamed stinging nettles, porcini mushroom puree, puy lentils.
holmquist hazlenuts, braised young cabbage, fig reduction, oregonzola, pickled ramps.
Romanesco, morel mushroom-leek fondue, emmer risotto.
Zucchini-bacon pancakes, vanilla verjus gastrique, wilted spinach.
Espresso and cocoa reduction, spring garden ragout, crimson beet powder.
Oregon shrimp-rice fritter, snap peas, shittake mushrooms, citrus-miso emulsion, cilantro pistou.
Rainbow potatoes, baby carrots, sauce bordelaise.
Duck fat frites, smoked alaskan sea salt, charred beefsteak tomato, goat's milk feta.
Minimum food & beverage charge, per guest.
Lemon butter.
Served with bbq sauce to dip.
Buttered with parmesan, alfredo or marinara.
Space noodles with creamy cheese sauce.
Lettuce, tomato and a pickle spear.
Herb remoulade, pimenton, chicory salad
Pike golden ale, boudin blanc, walla walla onion.
Hand pulled mozzarella, creamy ricotta, watercress, cured olive, oven dried tomato, 25 year balsamic.
Oven dried tomato, basil pesto, cilingene.
Rogue creamery blue, huckleberry vinaigrette, braeburn apple.
Roasted garlic vinaigrette, grana padana, olive crouton, spanish anchovy.
Peppered bacon, potato gaufrette.
Baby artichokes, castlevetrano olive, mama lil's peppers, porcini mushrooms, sugar snap peas, rainbow carrot.
with draper valley chicken, or grilled wild salmon.
Soft boiled egg, plum tomato, louie dressing, avocado, mixed greens.
Chickpeas, hot coppa, ciliegine, speck, castelvetrano olive, pickled ramps, cucumber, young portabellas, easter egg radish, spinach, white balsamic vinaigrette.
Baby arugula, pancetta, mama lil's goathorn peppers, artichoke aioli, steak seasoned fries.
Red onion-bacon jam, alki bakery's multi grain onion roll, sharp cheddar, aged provolone, steak seasoned fries.
Creamed sterino leeks, tomato confit, watercress, tarragon sabayon.
Rainbow potatoes, wilted pea vines, bay leaf butter.
Coriander citrus mojo, shoyu ginger glaze, carrot ribbon, baguette, steak seasoned fries.
Dilled potato bread, herb remoulade, frisee, tomato, peppered bacon, crispy red onion strings, steak seasoned fries.
Semolina gnocchi, pea vines, citrus brown butter vinaigrette, shaved grana.
Holmquist hazelnuts, braised young cabbage, fig reduction, oregonzola, pickled ramps.
Creamed sweet corn, duck fat frites, barbeque sauce paper.
Alpine pilsner batter, nappa cabbage slaw, herb remoulade, sea salt and vinegar fries.
Pickled red onion, cucumber ribbon, minted greek yoghurt, macrina's seeded herb roll, goat's milk feta and oregano fries.
Minimum food & beverage charge, per guest
Lemon butter.
Served with bbq sauce to dip.
Buttered with parmesan, alfredo or marinara.
Space noodles with creamy cheese sauce.
Lettuce, tomato and a pickle spear.
Fresh squeezed orange, grapefruit, apple juice or tomato juice assorted breads with butter choice of one starter, main course and dessert.
Spanish white anchovy, roasted garlic dressing, olive crouton, grana padano.
Yukon potato, farm egg, creme fraiche, frisee.
Peppered bacon, potato gaufrette.
Lavender syrup, macerated berries.
Basil simple syrup, devonshire cream.
Maple hazelnut syrup, brioche toast.
Back bacon, soft poached farm egg, dungeness crab, brioche, citrus emulsion, herbed breakfast potatoes.
Tomato confit, walla walla onion, coriander-citrus mojo, herbed breakfast potatoes.
Locally sourced vegetables, rosecrest swiss, herbed breakfast potatoes.
Fresh berries, peppered bacon and uli's sausage, nutella cream, herbed breakfast potatoes.
Peppered bacon and uli's sausage, herbed breakfast potatoes.
Baby spinach, mama lil's peppers, beecher's flagship, herbed breakfast potatoes.
Over easy egg, basil pesto, grana padano, speck ham, ciabatta, sweet potato fries.
Yakima asparagus, wild mushrooms, farro risotto
Rainbow potatoes, wilted pea vines, bay leaf beurre blanc.
Holmquist hazelnuts, braised young cabbage, fig reduction, oregonzola.
Salted caramel.
Coffee and ruminfused sponge cake with mascarpone.
Snoqualmie gourmet vanilla bean ice cream.
Pecan praline, raspberry coulis.
Canadian bacon, american cheese, farm fresh eggs.
Fresh berries, sausage, maple syrup.
Served with bbq sauce to dip.
Buttered with parmesan, marinara or alfredo.
French fries.
Space noodles with creamy cheese sauce.