Mizuna, asparagus, whipped ricotta, country ham, bread and butter spring onion, crushed hazelnut.
Boston lettuce, grape tomato, hard-boiled egg, sherry vinaigrette, mama lil's peppers, parmesan.
Salmon, cod, prawns, artichoke hearts, Italian black olives, tomatoes, mama lil's peppers, pecorino romano cheese, grilled romaine.
Baby iceberg lettuce, asparagus, cucumber, egg, black olives, grape tomatoes, house croutons, louie dressing.
Surf clams, Oregon bay shrimp, scallops, Washington potatoes, apple-wood smoked bacon.
Hand torn croutons, traditional caesar dressing, parmigiano-reggiano.
House-pickled peppers, chipotle aioli.
Pineapple chutney, Thai chili sauce.
Oregon hazelnut pesto, sour bread.
Black lava salt butter, seasoned olive oil.
Preserved lemon and caper remoulade, frisée.
Dungeness crab cake, coco prawns, calamari.
Prawn, scallop, octopus, chili tomato cocktail, avocado, warm tostadas.
Dungeness crab, huge prawn, tuna poke, oysters on the half shell, seafood cocktail.
Spicy ahi tuna poke, sushi rice, pickled japanese vegetables, nori, wasabi soy.
Corned beef, Swiss cheese, Russian dressing, sauerkraut, marble rye.
Panko-breaded true cod, butter lettuce, house tartar, sweet and spicy pickles.
9-grain bread, crisp bacon, tillamook cheddar, tomatoes.
Potato bun, tillamook cheddar, bacon, vine-ripened tomato, butter lettuce, wickles pickles.
Sourdough, vine-ripened tomatoes, white cheddar mornay.
Surf clams, oregon bay shrimp, scallops, Washington potatoes, applewood-smoked bacon.
Whipped ricotta, banyuls vinaigrette, prosciutto, bread and butter spring onion, crushed hazelnut.
Oil cured white anchovy, warm croutons, pecorino toscano.
5oz filet, truffle ricotta, demi glace, 1-2 lobster tail, lemon butter served with roasted potatoes.
Asparagus with prosciutto, truffle ricotta, merlot demi glace.
Brioche bun, tillamook sharp white cheddar, thick cut bacon, caramelized onions, all the fixins.
Creamy mashed potatoes, pt. reyes blue cheese, green peppercorn demi.
Blistering spring vegetables, mint chimichurri.
Grilled sour bread.
Prawn, scallop, octopus, chili tomato cocktail, avocado, warm tostadas.
Coconut prawns, calamari, crab cake.
Spicy ahi tuna poke, sushi rice, pickled japanese vegetables, nori, garlic ponzu, wasabi soy.
Pickled cherries, crispy gnocchi, pea vine, black pepper agrodolce.
Ssamjang honey glaze, roasted shiitake, mizuna, pickled ginger cilantro vinaigrette.
Dungeness crab panzanella, toasted fennel aioli.
Portuguese sausage rice, passionfruit habanero vinaigrette, Napa slaw.
Boil style, sweet corn, baby potatoes, Portuguese sausage.
Purple potato mash, morel mushroom ragout, asparagus.
English peas, blistered rebel tomatoes, calabrian chile, lemon ricotta.
Crisp polenta, charred corn and porkbelcy, banyuls vinaigrette.
New potato, finocchio aioli, drawn butter.
Tri-colored, carrots, lemon herb butter.
Charred corn with potato and pork, tobiko butter.
Dungeness crab panzanella, toasted fennel aioli.
Ssamjang honey glaze, roasted shiitake, mizuna, pickled ginger cilantro vinaigrette.
Pickled cherries, crispy gnocchi, pea vine, black pepper agrodolce.
English peas, blistered rebel tomatoes, calabrian chile, lemon ricotta.
Purple potato mash, morel mushroom ragout, asparagus.
Kodiak island cod, steak fried, house tartar.
With Alaskan ling cod and tempura batter served with Salty's seasoned fries.
Choose pepperoni or cheese.
With Salty's seasoned fries and ranch dressing.
With cheddar cheese.
Dungeness crab cream tossed campanelle topped with parmesan bread crumbs and served with a caesar salad.
Caesar or side salad served with salty's famous seafood chowder and your choice of a side.
Large caesar salad with candied pecans and a cup of seafood chowder.
Prime rib sliders, caramelized onions, gruyere cheese, horseradish mayonnaise served with beer battered fries.
Truffle ricotta, mint chimichurri.
Toasted fennel aioli, charred lemon.
Pancetta vinaigrette, pesto.
Croutons, caesar dressing, parmigiano-reggiano.
Lemon herb butter.
Choice of ranch, blue cheese, sherry vinaigrette or louie dressing.
Lemon herb butter.
Served with ketchup.
Raspberry coulis and macerated red berries.
Fresh fruit and seasonal cookie.
Candied almonds, blackberry coulis and vanilla creme anglaise.
Creme anglaise and raspberry coulis.
Salted caramel creme anglaise and cocoa nib brittle.
Cinnamon-hazelnut crumble and vanilla bean ice cream.
With chocolate sauce and a cookie.