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Our most tender cut of lean, midwestern beef.
USDA Prime cut, well marbled for peak flavor and deliciously juicy.
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Three extra thick chops marinated overnight with fresh mint.
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Full-flavored 24 oz USDA Prime cut.
Bone-in 22 oz USDA Prime cut.
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Two 4 oz medallions with large shrimp.
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
Large shrimp sautéed in reduced white wine, butter, garlic & spices.
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Broiled and topped with romano cheese.
Two jumbo lump crab cakes with lemon butter.
Chilled jumbo shrimp and choice of creole remoulade sauce or New Orleans-style cocktail sauce.
Complemented by a spirited sauce with hints of mustard & beer. Raw.
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
Your choice of our signature potato sides.
Tender lobster, three cheese blend, and mild green chiles.
A Ruth's Classic.
Pan roasted and fresh thyme.
Bacon and honey butter.
Hand-cut fresh from the cob, diced jalapeño.
1 lb, fully loaded
Idaho diced potatoes with a three cheese sauce.
With a hint of roasted garlic
Caramelized onions, fresh thyme, garlic butter
With pecan crust
A celebration of natural flavors. Simple and simply sensational.
Molten chocolate lava cake, chocolate mousse.
Creamy homemade cheesecake served with fresh berries.
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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