Our most tender cut of lean, midwestern beef.
USDA Prime cut, well marbled for peak flavor and deliciously juicy.
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Three extra thick chops marinated overnight with fresh mint.
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Full-flavored 24 oz USDA Prime cut.
Bone-in 22 oz USDA Prime cut.
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Tender corn-fed midwestern beef topped with three large shrimp.
Oven roasted double chicken breast, garlic herb cheese, lemon, and butter.
King salmon filet with chef's seasonal preparation
Tender corn-fed midwestern beef topped with large shrimp.
Large shrimp sautéed in white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Tender lobster, three cheese blend, mild green chiles.
6oz cold-water lobster
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
Large shrimp sautéed in reduced white wine, butter, garlic & spices.
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Broiled and topped with romano cheese.
Two jumbo lump crab cakes with lemon butter.
Chilled jumbo shrimp and choice of creole remoulade sauce or New Orleans-style cocktail sauce.
Complemented by a spirited sauce with hints of mustard & beer. Raw.
4 Jumbo shrimp, served with cocktail sauce
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
Ruth's favorite.
Your choice of our signature potato sides.
A Ruth's Classic.
Pan roasted and fresh thyme.
Bacon and honey butter.
Hand-cut fresh from the cob, diced jalapeño.
Simply steamed.
1 lb, fully loaded
Idaho diced potatoes with a three cheese sauce.
With a hint of roasted garlic
Caramelized onions, fresh thyme, garlic butter
Topped with a savory pecan crust.
Three cheese blend, mild green chiles.
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions, and blackened tenderloin.
Cilantro-marinated chicken breast, brie cheese, and curry peach compote. Served with fresh berry and arugula salad.
USDA Prime 11 oz new york strip. Served with shoestring fries.
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
Udon noodles, iceberg, spinach, radicchio, napa cabbage, cucumber, onions, carrots, red pepper, and sesame peanut vinaigrette.
Nueske's® bacon, heirloom tomato, avocado & romaine lettuce on toasted brioche with bacon aioli, served with hand-cut potato chips.
Ruth's favorite.
Toasted french bread with au jus & creamy horseradish, served with hand-cut potato chips.
A celebration of natural flavors. Simple and simply sensational.
Molten chocolate lava cake, chocolate mousse.
Fresh berries, mint.
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
1 Liter.
1 Liter.
Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.
Prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut potato chips.