Ray's Baothouse Cafe

creamed washington russets, local beans and balsamic rhubarb sauce

sablefish brandade cake, sauteed swiss chard and horseradish sabayon

corn custard and green beans, with lemon-chive butter

choy sum, jasmine rice, radish sprouts, honey soy and scallion oil

edamame, zucchini and merv's eggplant, with lemon-oregano vinaigrette

southeast alaskan king salmon, chatham strait sablefish in sake kasu, and southeast alaskan halibut

squid ink risotto and petite arugula, with a saffron, crab and tomato broth

steamed jasmine rice, braised greens, roasted garlic and scallions

oxbow farm swiss chard, artichokes, fennel, pecorino toscano and black olive butter

spaghetti squash, leeks, carrots and broccoli, with bacon-walnut emulsion

grass-fed washington beef, potatoes dauphinoise, red wine demi-glace

delicata squash rings, bacon and perla cabbage, with liberty apple puree