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Roasted beet, yogurt and roasted shallot. Castelvetrano olive and pistachio served with grilled flatbread.
Apricot preserves, caramelized onions, candied walnuts, grapes and homemade crackers.
Pine nuts and saba.
Wasabi-avocado mousse, Fresno pepper, radish, sesame seeds, soy-ginger vinaigrette and crispy wonton.
Pomodoraccio tomatoes, fresh mozzarella, basil 10 year old balsamic and preserved tomato oil.
Cabbage slaw and red pepper rémoulade.
Romesco sauce, kalamata olive tapenade and grilled bread.
Sautéed steak bites, garlic, caramelized pearl onions, red wine demi-glace and grilled garlic toast.
Louisiana-style sautéed prawns and house-cut fries.
Smoked tomato aioli.
Fire-roasted tomato or daily.
Spinach, bell pepper, cabbage, scallion, soy bean, toasted cashews and creamy sesame vinaigrette.
Ancient grains, kale, tomato, red onion, cucumber, artichoke, sheep's milk feta, sunflower seeds and basil-balsamic vinaigrette.
Lacinato kale, romaine, multigrain croutons, shaved grana padano and caesar dressing.
Romaine, bacon, avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette.
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, Parmigiano-Reggiano and Cranberry-Dijon vinaigrette.
Bacon, green leaf lettuce, tomato, avocado and spicy aioli on multigrain.
Caramelized onions, Emmental Swiss cheese, horseradish-mustard aioli and au jus on grilled baguette.
Bacon, lettuce, tomato, red onion, Emmental Swiss cheese and Chimichurri Shishito Pepper aioli on ciabatta.
Provolone, arugula, tomato, pickled red onion and smoked tomato aioli.
Double ranch beef, Gruyère cheese, grilled onions, green leaf lettuce, tomato and kimchi aioli.
Celery, shallot, shredded iceberg lettuce and lemon-cayenne aioli on a toasted New England-style bun.
Caramelized onions, red wine-poached figs, toasted walnuts, Gorgonzola dolce and rosemary oil.
Basil ricotta, pomodoraccio tomatoes, fresh oregano and monti iblei olive oil.
Fontina, garlic oil and black pepper.
Tagliatelle, shaved Grana Padano and fresh arugula.
Cavatappi, maine lobster, creamy gruyere sauce and truffled breadcrumbs.
Gemelli, pomodoraccio tomatoes, pine nuts, parmigano-reggiano and lemon zest.
Spinach, ricotta, foraged mushrooms, pomodoro sauce, baby kale and pickled cipollini onions.
Fregola, wilted willies green's and sweet potato purée.
Boulangère potatoes, foraged mushrooms, sautéed Willie green's and balsamic demi-glace.
Bacon lardons, le puy lentils, pear-parsnip purée port reduction, watercress, crispy shallots.
Mashed potatoes, seasonal vegetables and marsala-mushroom sauce.
Curried farro, port pickled cranberries, apple-celery root purée and watercress.
Coke, diet coke, sprite.
Barnes and watson traditional black.
San pellegrino (500ml).
Caffe vita bistro or decaf.
Menu for Purple Cafe & Bar provided by Allmenus.com
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