Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Crispy waffle, poached currants and pecans.
Bonito pork broth, shaved mushroom and prosser chilis.
Lemon aioli and daikon radish salt.
Calabrian chili, guanciale, garlic aioli and pecorino.
California arbequina olive oil and balsamic.
Newaukum valley farms onion, Gruyere and dahlia bakery brioche.
Wood grilled bread, gala apples and d'anjou pears.
Goat cheese custard, hazelnuts and brown butter.
Filled with roasted pork and chard and sage butter.
Amaro poached pears, blue cheese and candied walnuts.
Orange wine gelee, Aleppo marshmallow and house graham cracker.
NW xo sauce, delicata squash, fried egg and puffed rice.
Cilantro sour cream.
Oil cured prosser sweet peppers.
Spicy date chutney and fried chickpeas.
Manila clams, andouille sausage, prawns and dirty rice okra.
Warm chicory salad, pecans and blue cheese.
Smoked venison sausage, sauce choron and braised lobster mushrooms.
House ground WA chuck, walla walla onion, dahlia bakery bun and russet fries.
Raw jersey cow milk, semi-hard, sharp and nutty.
Cow milk, soft-ripened, smooth and creamy.
Goat milk, semi-soft, dense and salty
Sheep milk, semi-hard, salty and creamy.
White chocolate and toasted coconut.
Spice cake, caramel apple marmalade and vanilla bean cheesecake.
Vanilla ice cream, caramel sauce and candied pecans.
Butterscotch budino, hot fudge and sepculoos graham cracker.
Menu for Palace Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.