Scallions and orange supremes.

Pear-jicama slaw, sweet chili beurre blanc.

Breaded with almonds and panko, then seared golden brown and finished with chive beurre blanc

Sweet cherry peppers, saffron-roasted red pepper aioli

Petite mushrooms, toasted almonds, bacon, jack cheese, honey mustard dressing

Hand cut romaine hearts, garlic croutons, Parmigiano Reggiano, Spanish white anchovies, house made Caesar dressing

Caramelized onions, beef and veal stock, vermouth, toasted crostini.

New England style.

Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette

Fresh English peas, bacon, red onion, water chestnuts, peppered sour cream dressing

Chopped romaine lettuce and organic spring greens tossed with tri-colored corn tortilla chips, black beans, roasted corn, red onions, cilantro, Monterey Jack cheese and Louie-style dressing. With herb grilled chicken or crispy calamari.

Cracked black pepper crust, green peppercorn demi-glace.

Mesquite grilled herb chicken breast, kalamata olive mayonnaise, feta cheese, beefsteak tomatoes, cucumber, iceberg lettuce, ciabatta bun. Served with crisp fries.

Thinly sliced seared strip loin served with sauteed mushrooms, bell peppers, provolone cheese and served on a toasted French roll. Served with crisp fries.

Grilled portobello topped with melted Brie and roasted red peppers. Stacked high on a garlic herb bolo with organic greens, beefsteak tomatoes and Dijon mayonnaise. Served with crisp fries.

Roasted turkey, Havarti cheese, Kurobuta bacon, avocado, tomato and basil mayonnaise. Served with crisp fries.

Roasted American Wagyu top round, cheddar cheese, caramelized onions, herbed rondele cream cheese, fresh baguette. Served with crisp fries.

Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce.

Served simply grilled or alder plank, with lemon chive beurre blanc.