Sauteed with toasted garlic, basil, roma tomatoes, burgundy wine vinegar.

Thinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion and arugula.

Grilled tuscan bread, vine ripened tomatoes, garlic, basil, herbal garlic oil.

Sauteed white prawns, Italian vermouth, lemon, roma tomatoes, basil.

Selection of Italian salumi, smoked mozzarella, marinated vegetables.

3 Italian cheese, grilled tuscan bread, pear and apricot mostardo.

Hearts of romaine, il bistro classic dressing, garlic croutons, shaved parmigiano-reggiano.

Organic baby greens, shaved fennel and carrot, sherry vinaigrette.

Organic heirloom tomatoes, organic basil, fresh mozzarella, aged balsamic, sicilian olive oil.

Ricotta, pink peppercorn, white truffle honey, spring onion sauce, brown butter stone fruit.

Fresh rigatoni pasta, ground veal and lamb ragu, red wine, rosemary, pecorino-romano.

Spinach pasta chicken condita, goat cheese, san marzano tomato sauce, pecorino and parmigiano.

Traditionally prepared with ground veal and lamb, imported Italian cheese and marinara.

House made potato dumplings, sweet tomato sauce, Romano cream, basil, parmigiano.

Fresh linguini, clams, mussels, calamari, white prawns, salmon, white wine-herb broth.

Pan-seared local king salmon, poached asparagus, grilled lemon, yukon potato, basil butter.

Pork loin scaloppini, sauteed baby spinach, marble potato, wild mushroom-marsala demi.

Marinated and roasted rack of lamb, marble potato, market vegetable, sagiovese reduction.

Roasted beef tenderloin, farro, organic arugula, balsamic grilled red onion, porcini demi.

Dungeness crab, white prawns, mussels, clams, market fish, calamari, beff pepper, roma tomato broth.

Roasted natural chicken breast, goat cheese and herb polenta, natural jus, agro-dolce vegetables.

Italian style cheesecake with almond biscotti crust and lemon curd.

Flourless chocolate-hazelnut torte with raspberry sauce and sweet mascarpone.

Vanilla gelato drowned in espresso tableside.

Vanilla-buttermilk panna cotta with candied rose petals.