(206) 956-7427(206) 956-7427
2203 1st Ave, Seattle, WA 98121
half dozen with lemon, cocktail sauce and fresh horseadish.
louisiana style broiled oysters with arugula and a zesty hollandaise sauce.
crispy filled with a smoked serrano aioli.
niman ranch's famous all beef spicy sausage.
crispy chicken drummettes coated with our zingy louisiana wing sauce.
iceberg lettuce wedge with a buttermilk blue cheese dressing.
a generous portion of our slow cooked chicken over grilled hearts of romaine with a classic caesar dressing.
beef bumt ends and cowboy beans simmered overnight with hatch chili powder.
bbq pork shoulder, smoked low 'n slow over applewood & hickory.
our tender brisket, smoked low 'n slow over applewood & hickory.
fresh northwest salmon broiled with our special creole seasonings, served with sweet onion and a smoked serrano aioli.
our delicious slow roasted chicken, shredded and sauced to perfection.
one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
one half pound served with sweet onion, pickle, lettuce and tomato.
all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato.
fresh northwest salmon broiled with our special creole seasonings, served with coleslaw.
crispy cornmeal coated fillets fried golden brown, served with coleslaw and tartar sauce.
baby reds slow simmered in a rich vegetable stock our texmati rice.
plump, juicy rock shrimp smothered in a savory dark roux over rice.
prime nebraska corn fed, bone in ribeye, charred and seasoned western style and served with fries.
extra lean and meaty, seasoned and slow cooked to lock in moistness, tendemess and flavor.
pork Spareribs seasoned and slow cooked to perfection.
lean shoulder seasoned and cooked for 10-12 hours for maximum tendermeass and flavor.
lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
half slab of st. louis ribs and a quarter chicken.
generous portions of pork, beef and chicken specialties from the pit.
Menu for Frontier Room provided by Allmenus.com
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