Appetizers
- Fresh Northwest Oysters
  
  half dozen with lemon, cocktail sauce and fresh horseadish.
- Oysters Frontier
  
  louisiana style broiled oysters with arugula and a zesty hollandaise sauce.
- Gulf Rock Shrimp
  
  crispy filled with a smoked serrano aioli.
- Hill country Hot Links
  
  niman ranch's famous all beef spicy sausage.
- Little Drummies
  
  crispy chicken drummettes coated with our zingy louisiana wing sauce.

Salads
- Ranchhouse Salad
  
  iceberg lettuce wedge with a buttermilk blue cheese dressing.
- Smoked Chicken Caesar
  
  a generous portion of our slow cooked chicken over grilled hearts of romaine with a classic caesar dressing.
- Paul's Texas Chili
  
  beef bumt ends and cowboy beans simmered overnight with hatch chili powder.

Sandwiches
- Pulled Pork
  
  bbq pork shoulder, smoked low 'n slow over applewood & hickory.
- BBQ Beef
  
  our tender brisket, smoked low 'n slow over applewood & hickory.
- BBQ Salmon
  
  fresh northwest salmon broiled with our special creole seasonings, served with sweet onion and a smoked serrano aioli.
- BBQ Chicken
  
  our delicious slow roasted chicken, shredded and sauced to perfection.
- Frontier Hickory Burger
  
  one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
- The Classic
  
  one half pound served with sweet onion, pickle, lettuce and tomato.
- Veggie Burger Vegetarian
  
  all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato.

Entrees
- BBQ Salmon
  
  fresh northwest salmon broiled with our special creole seasonings, served with coleslaw.
- Southern Fried Catfish
  
  crispy cornmeal coated fillets fried golden brown, served with coleslaw and tartar sauce.
- Red Beans And Rice
  
  baby reds slow simmered in a rich vegetable stock our texmati rice.
- Gulf Shrimp Elouffee
  
  plump, juicy rock shrimp smothered in a savory dark roux over rice.
- Cowboy Steak Fries
  
  prime nebraska corn fed, bone in ribeye, charred and seasoned western style and served with fries.
- Baby Back Ribs
  
  extra lean and meaty, seasoned and slow cooked to lock in moistness, tendemess and flavor.
- St. Louis Ribs
  
  pork Spareribs seasoned and slow cooked to perfection.
- Tennessee Stye Pork
  
  lean shoulder seasoned and cooked for 10-12 hours for maximum tendermeass and flavor.
- Beef Brisket
  
  lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
- One Half
- One Half BBQ Chicken
  
  free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
- Ribs & Chicken Combo
  
  half slab of st. louis ribs and a quarter chicken.
- The Ranchhand
  
  generous portions of pork, beef and chicken specialties from the pit.

Menu for Frontier Room provided by Allmenus.com

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