Fish Club

one pound of penn cove mussels, red curry coco lopez

spun cucumber salad, crispy rock shrimp, sticy soy

assorted dips, spreads and grilled flat bread

warm bacon and tomato vinaigrette, baby spinach

toasted hazelnut vinaigrette and a shower of oregon blue cheese

crisp romaine spears, garlicky crouton, caesar dressing and white anchovy

sweet and sour fig jam, gorgonzola cheese and prosciutto di parma

sliced garlic, spanish cheeses, salsa huancaina and feta cheese

zah tar, garlic and extra virgin olive oil topped with a salad of cilantro, parsley, shaved red onion, feta and baby tomatoes

chimichurri, baby arugula and grilied red onions

rustic tomato sauce, fresh mozzarella, extra virgin olive oil, and basil

potato gnocchi, sauteed spinach, smokey bacon and browm butter

roasted summer squash risotto, scallion cream, crispy parsnip chips

corona white beans, cipollini onions and parsley butter sauce

tender herb pesto, oil cured olives, roasted tomatoes and fettuccine

maine lobster, shrimp, penn cove mussels, manila clams, chicken ulis chorizo sausage and charred salsa verde

silky pea butter sauce, crispy crab and english pea cake, pea shoot and roasted baby beet salad

flash grilled tandoori spiced pork, minted yogurt, crisy pappadam and pickled walla walla onion salad

sweet onion jus, frites salad

smashed bliss,grilled asparagus whiskey onion butter and red wine veal reduction