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El Gaucho
Grilled and topped with scallion pesto.
Sauteed with our custom wicked spice.
Fresh horseradish, cocktail sauce.
Lightly sauteed, roasted red pepper pesto.
Sauteed tenderloin tips, cajun cream sauce.
Lemon beurre blanc.
Baked, spinach, hollandaise.
Arugula, chimichurri.
6 fresh yearling oysters lightly seared, tartar.
Classic garlic-herb butter.
Classic tableside preparation.
Diced, lightly dressed with soy and lemon.
New England style, bowl.
Hearty, rich, peasant-style, bowl.
Basil oil, balsamic reduction.
Iceberg, pancetta, tomato, kalamata olives, crumbles, Roquefort.
Roquefort dressing with shrimp.
Goat cheese, pistachios, honey mustard vinaigrette.
Two 4 oz filets, fresh dungeness crab, bearnaise, asparagus.
8 oz custom-aged filet mignon, maine lobster medallions, asparagus, bearnaise.
All-natural, hazelnut crust, merlot demi-glace, asparagus, broiled tomato.
Summer corn, mint powder.
Fresh herb, lemon beurre blanc.
Mushroom, corn ragout.
An original gaucho menu item! Marsala, wild mushrooms, linguini.
Crab, asparagus, bearnaise.
Lobster medallions, asparagus, bearnaise.
10 oz tail.
Olive oil, garlic, chili flakes, lemon.
Chipotle honey butter.
Lemon beurre blanc.
Buttery, velvety.
A hint of spice.
Russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside.
Seasonal berries.
Sweet whipped cream, graham cracker crust.
Caramel sauce, candied pecans.
Cocoa nib, creme anglaise, salted caramel ice cream.
Baileys Irish cream, caramel, chocolate, vanilla ice cream.
Strawberry coulis.
Menu for El Gaucho provided by Allmenus.com
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