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El Gaucho

(206) 728-1337

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  • 2505 1st Ave, Seattle, WA 98121
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • El Gaucho

  • (206) 728-1337

    We make ordering easy.

  • Dinner
  • Starters
    • Pancetta Wrapped Jumbo Prawns $19.00

      Grilled and topped with scallion pesto.

    • Wicked Shrimp $18.00

      Sauteed with our custom wicked spice.

    • Dungeness Crab Cocktail $18.00

      Fresh horseradish, cocktail sauce.

    • Fresh Dungeness Crab Cakes $17.00

      Lightly sauteed, roasted red pepper pesto.

    • Tenderloin Diablo $18.00

      Sauteed tenderloin tips, cajun cream sauce.

    • Diver Sea Scallops $18.00

      Lemon beurre blanc.

    • Oysters Rockefeller $19.00

      Baked, spinach, hollandaise.

    • Beef Carpaccio $18.00

      Arugula, chimichurri.

    • Pan Seared Oysters $12.00

      6 fresh yearling oysters lightly seared, tartar.

    • Escargot $13.00

      Classic garlic-herb butter.

    • Steak Tartare $23.00

      Classic tableside preparation.

    • Ahi Tuna Tartare $17.00

      Diced, lightly dressed with soy and lemon.

  • Soup & Salad
    • Creamy Clam Chowder $9.00

      New England style, bowl.

    • French Onion Soup $9.00

      Hearty, rich, peasant-style, bowl.

    • Heirloom Tomato and Burrata $14.00

      Basil oil, balsamic reduction.

    • Classic Wedge Salad $11.00

      Iceberg, pancetta, tomato, kalamata olives, crumbles, Roquefort.

    • Gaucho Salad $12.00

      Roquefort dressing with shrimp.

    • Watercress and Fennel $12.00

      Goat cheese, pistachios, honey mustard vinaigrette.

  • Entrees Steaks & Chops
    Served with crimini mushroom cap.
    • Baseball Cut Top Sirloin (12 oz) $37.00

    • Filet Mignon $52.00

    • Filet Medallions Oscar $74.00

      Two 4 oz filets, fresh dungeness crab, bearnaise, asparagus.

    • New York Steak (16 oz) $65.00

    • Peppercorn New York (14 oz) $68.00

    • Steak El Gaucho $74.00

      8 oz custom-aged filet mignon, maine lobster medallions, asparagus, bearnaise.

    • Bone-In New York (18 oz) $74.00

    • Frenched Rib Chop (18 oz) $68.00

    • Niman Ranch Rack of Lamb $56.00

      All-natural, hazelnut crust, merlot demi-glace, asparagus, broiled tomato.

  • Specials & Seafood
    Seasonal fresh fish selections nightly.
    • Lamb T-Bone $48.00

      Summer corn, mint powder.

    • Diver Sea Scallops & Grilled Prawn Linguine $38.00

      Fresh herb, lemon beurre blanc.

    • Oven Crisped Chicken $26.00

      Mushroom, corn ragout.

    • Veal Scallopini Marsala $42.00

      An original gaucho menu item! Marsala, wild mushrooms, linguini.

  • Add Ons
    • Bearnaise $5.00

    • Oscar Style $22.00

      Crab, asparagus, bearnaise.

    • Roquefort $5.00

    • Gaucho Style $22.00

      Lobster medallions, asparagus, bearnaise.

    • Peppercorn $5.00

    • Maine Lobster $36.00

      10 oz tail.

    • Bordelaise $7.00

  • Shareable Sides
    • Sauteed Spinach $10.00

      Olive oil, garlic, chili flakes, lemon.

    • Roasted Sweet Corn $11.00

      Chipotle honey butter.

    • Gaucho Mac & Coastal Cheddar Cheese $12.00

    • Asparagus $12.00

      Lemon beurre blanc.

    • Norigold Mashed Potatoes $9.00

      Buttery, velvety.

    • Scalloped Potatoes $9.00

      A hint of spice.

    • Gaucho Baked Potato $7.00

      Russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside.

  • Specialties & Classics Dessert
    • Summer Berry Pound Cake $12.00

      Seasonal berries.

    • Key Lime Pie $10.00

      Sweet whipped cream, graham cracker crust.

    • Chocolate Bourbon Cake $10.00

      Caramel sauce, candied pecans.

    • Chocolate Ganache $10.00

      Cocoa nib, creme anglaise, salted caramel ice cream.

    • Baileys Bread Pudding $12.00

      Baileys Irish cream, caramel, chocolate, vanilla ice cream.

    • Homemade Cheesecake $10.00

      Strawberry coulis.

Menu for El Gaucho provided by Allmenus.com

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