Sweet Indian-style mango yogurt smoothie.

Sweet blended yogurt smoothie.

Salted blended yogurt smoothie.

Two piece savory deep-fried pastries filled with spiced potatoes and vegetables. Served with mint and tamarind chutneys. Vegan.

Two piece fried Indian spiced potato patties served with mint and tamarind chutneys. Vegan.

Deep-fried mixed vegetable fritters coated in chickpea flour batter. Vegan.

Deep-fried cheese dipped in chickpea flour batter. Served with mint and tamarind chutneys.

1 vegetable samosa, 2 aloo tikki, and an assortment of paneer and vegetable pakoras. Served with mint and tamarind chutneys.

Crispy deep-fried boneless chicken fritters dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Crispy deep-fried fish fritters dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Burrito-style Indian roll made with fresh naan bread and tandoori roasted lamb, chicken, or paneer.

Crispy lentil wafers served with mint and tamarind chutneys. Vegan.

Mixed lentils cooked with herbs and mild spices. Vegan.

Tomato soup cooked with herbs and mild spices. Vegan.

Indian-style chicken soup with a mix of herbs and spices.

House special, traditional onion-based curry prepared with choice of protein, tomatoes, and a blend of spices. Choice of spice level. Served with basmati rice.

House signature creamy tomato and butter-based curry. Choice of protein and spice level. Served with basmati rice.

Mildly spiced tomato and coriander-based curry cooked with choice of protein and spice level. Served with basmati rice.

Traditional Indian spinach and mustard green dish slow-cooked in milk with garlic, ginger, Serrano peppers, and a blend of fresh spices. Choice of protein and spice level. Served with basmati rice.

North Indian dish made with choice of protein in a creamy yellow sauce with onions, garlic, ginger, and cashews. Choice of spice level. Served with basmati rice.

Spicy red Indian curry made with potatoes, red chilies, ginger, vinegar, and an assortment of spices. Choice of protein and spice level. Served with basmati rice.

Indian-style stir-fry cooked in a wok with onions, tomatoes, bell peppers, fenugreek leaves, capsicum, fresh ginger, and garlic. Choice of protein and spice level. Served with basmati rice.

Mint curry. Onion-based curry cooked with a hint of mint and ginger. Brought to a simmer over a bed of onions, with choice of protein and spice level. Served with basmati rice.

Famous Kashmiri dish slow-cooked over an open flame with tomatoes and onions, then roasted with spices in a rich brown curry sauce. Choice of protein and spice level. Served with basmati rice.

Creamy onion-based curry sauteed with mango pulp and aromatic sweet Indian spices. Choice of protein and spice level. Served with basmati rice.

Coconut-based curry slow-cooked with onions, tamarind, and cream. Choice of protein and spice level. Served with basmati rice.

Spicy onion-based curry cooked with roasted dry chilies, browned garlic, and authentic Indian spices. Choice of protein and spice level. Served with basmati rice.

Tomato and red chili based stir-fry with bell peppers and onions. Choice of protein and spice level. Served with basmati rice.

Yellow lentils slow-cooked to tender perfection with garlic, ginger, tomatoes, mixed herbs, and spices. Choice of spice level. Served with basmati rice. Vegan.

Black lentils and kidney beans slow-cooked with garlic, ginger, butter, tomatoes, mixed herbs and spices. Choice of spice level. Served with basmati rice.

Indian-style chickpeas cooked in an onion gravy with a blend of herbs and spices. Choice of spice level. Served with basmati rice. Vegan.

Indian-style fresh spinach and mustard greens with cubed paneer. Choice of spice level. Served with basmati rice.

Indian-style fresh spinach and mustard greens cooked with potatoes. Choice of spice level. Served with basmati rice.

Indian-style fresh spinach and mustard greens cooked with chickpeas. Choice of spice level. Served with basmati rice.

Mixed vegetables cooked in a creamy yellow sauce with onions, ginger, garlic, and cashews. Choice of spice level. Served with basmati rice.

Traditional Indian cauliflower and potato dish cooked with onions, ginger, and garlic. Choice of spice level. Served with basmati rice. Vegan.

Indian-style oven-roasted eggplant cooked in an assortment of spices. Choice of spice level. Served with basmati rice. Vegan.

Round vegetable fritters cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.

Homemade cheese and peas cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.

Fresh-sliced mushrooms and peas cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.

Fresh okra slow-cooked with a onions and a blend of Indian spices. Choice of spice level. Served with basmati rice. Vegan.

Homemade cheese triangles cooked in a wok with onions, bell peppers, tomatoes, and a blend of Indian spices. Choice of spice level. Served with basmati rice.

Mixed veggies cooked in a spicy Indian curry with potatoes, red chilies, ginger, vinegar, and spices. Choice of spice level. Served with basmati rice. Vegan.

Mixed vegetables cooked in a rich, creamy butter and tomato sauce. Choice of spice level. Served with basmati rice.

Homemade cheese cooked in a creamy tomato and cream sauce. Served with rice. Vegetarian.

Homemade cheese slow-cooked in a creamy butter and tomato sauce. Served with rice.

Mixed vegetables cooked in a work with onions and bell peppers. Served with basmati rice.

2 full chicken leg quarters marinated overnight in yogurt and spices, then cooked in a traditional tandoori oven. Served with butter sauce and basmati rice.

Bonesless chicken marinated overnight in yogurt and cream with a blend of spices and grilled in tandoori oven. (Not spicy)

Boneless chicken cubes marinated overnight in yogurt and spices, then grilled on skewers in a tandoori oven. Served with butter sauce and basmati rice.

Jumbo shrimp marinated overnight in yogurt and spices, then cooked on skewers in a tandoori oven.

Homemade cheese cubes cooked on skewers in a tandoori oven.

Boneless fish marinated overnight in yogurt and spices, then cooked on skewers in a tandoori oven.

Chicken cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Boneless lamb cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Jumbo shrimp cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Mixed vegetables cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Burrito-style Indian roll made with fresh naan bread, sauteed onions and bell peppers and choice of sauce.

Burrito-style Indian roll made with fresh naan bread, sauteed onions and bell peppers and choice of sauce.

Burrito-style Indian roll made with fresh naan bread, sauteed onions and bell peppers and choice of sauce.

Traditional Indian flatbread cooked in a tandoori oven.

Traditional Indian flatbread with garlic and spices cooked in a tandoori oven.

Whole-wheat bread cooked in a tandoori oven. Vegan.

Flatbread stuffed with minced lamb.

Flatbread stuffed with minced chicken.

Multi-layered wheat flatbread cooked with butter.

Wheat flatbread stuffed with spiced potatoes. Vegan.

Cooked with cumin seeds.

House yogurt mixed with grated cucumbers, carrots, cumin seeds, and mixed spices.

Butter and cream sauce.

Vegan.

Vegan.

Mixed green salad.

Basmati rice pudding cooked in sweetened milk and nuts.

2 soft cottage cheese dumplings soaked in cardamom-flavored sugar syrup.

2 soft paneer balls chilled and soaked in a sweet milk sauce.

Sweet pastry made of layers of filo filled with chopped nuts. Sweetened and held together with syrup and honey.

Traditional brown curry prepared with boneless lamb, tomatoes, onions and fresh herbs. Served with rice.

Traditional Indian spinach dish cooked with lamb, onions, garlic, ginger, cream and spices. Served with rice.

North Indian dish. Lamb simmered in a creamy yellow sauce with onions, garlic, ginger and cashews. Served rice.

Spicy Indian curry made with potatoes, red chilies, ginger, vinegar and an assortment of spices. Served with rice.

Lamb cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic. Served with rice.

Boneless lamb cooked in a tandoori oven and simmered in a mildly spiced tomato and cream sauce. Served with rice.

Lamb cooked in onion sauce with a hint of mint and ginger over a bed of onions. Simmered in traditional spices.

Rich brown curry cooked with lamb, bell peppers, garlic, onions, ginger and tomatoes. Served with rice.

Famous Kashmiri dish. Slow-cooked over an open flame with tomatoes and onions, then roasted with spices in a rich brown curry sauce. Served with rice.

Boneless lamb cooked in a coconut-based curry with tamarind sauce, cream, and mild spices. Served with rice.

Cooked in onion sauce with freshly cut red onions and whole spices. Served with basmati rice.

Marinated chicken cooked in a tandoori oven simmered in a mildly spiced tomato and cream sauce. Served with rice.

Boneless tandoori chicken cooked in a creamy butter and tomato sauce. Served with rice.

Traditional brown curry prepared with boneless chicken, tomatoes, onions and fresh herbs. Served with rice.

Boneless chicken cooked with onions, bell peppers, chilies and a blend of Indian spices. Served with rice.

Traditional spinach dish cooked with chicken, onions, garlic, ginger, cream and spices. Served with rice.

Spicy Indian curry made with potatoes, red chilies, ginger, vinegar and an assortment of spices. Served with rice.

North Indian dish. Chicken simmered in a creamy yellow sauce with onions, garlic, ginger and cashews. Served with rice.

Chicken cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic. Served with rice.

Chicken cooked in onion gravy with a hint of mint and ginger over a bed of onions. Simmered in traditional spices and served with rice.

Rich brown curry cooked with bell peppers, garlic, onions, ginger and tomatoes. Served with rice.

Boneless chicken marinated in mango pulp and cooked with a blend of sweet Indian spices. Served with rice.

Coconut based curry slow-cooked with tamarind sauce, onions and cream. Served with rice.

Boneless chicken cooked with onions, tomato sauce, roasted dry chilies, browned garlic and authentic Indian spices. Served with rice.

Boneless chicken cooked with onions, green peppers, fresh ginger and garlic.

Cooked in whole spices with yogurt on slow flame. Served with basmati rice.

Cooked in brown masala with onion. Served with basmati rice.

Tandoori shrimp simmered in a mildly spiced tomato and cream sauce. Served with rice.

Boneless tilapia cooked in a brown curry prepared with tomatoes, onions and fresh herbs. Served with rice.

Boneless tilapia cooked in a spicy Indian curry sauce with potatoes, red chilies, ginger, vinegar and an assortment of spices.

Boneless tilapia cooked in a coconut-based curry with tamarind sauce, onions and cream. Served with rice.

A mango-yogurt drink.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.

Deep-fried pastry turnovers stuffed with spiced potatoes and vegetables. Served with mint and tamarind chutneys. Vegetarian. Vegan.

Spiced potato patties. Served with mint and tamarind chutneys.

Chicken fritters in chickpea batter. Served with mint and tamarind chutneys.

Vegetable fritters in chickpea batter. Served with mint and tamarind chutneys. Vegetarian. Vegan.

Indian cheese fritters in chickpea batter. Served with mint and tamarind chutneys. Vegetarian.

Chicken in mild tomato-cream sauce with coriander. Served with rice.

Chicken in creamy butter and tomato sauce. Served with rice.

Chicken in brown curry with tomatoes, onions, and spices. Served with rice.

Chicken with potatoes, red chilies, ginger, vinegar, and spices. Served with rice. Spicy.

Chicken in yellow sauce with onions, garlic, ginger, and cashews. Served with rice.

Chicken with spinach, mustard greens, garlic, ginger, serrano peppers, and spices. Served with rice. Spicy.

Lamb roasted in brown curry with tomatoes, onions, and spices. Served with rice. Spicy.

Lamb in brown curry with tomatoes, onions, and herbs. Served with rice.

Lamb in yellow sauce with onions, garlic, ginger, and cashews. Served with rice.

Lamb with spinach, mustard greens, garlic, ginger, serrano peppers, and spices. Served with rice. Spicy.

Lamb with potatoes, red chilies, ginger, vinegar, and spices. Served with rice. Spicy.

Boneless tilapia in brown curry with tomatoes, onions, and spices. Served with rice.

Boneless tilapia with potatoes, red chilies, ginger, vinegar, and spices. Served with rice. Spicy.

Shrimp in brown curry with tomatoes, onions, and spices. Served with rice. Spicy.

Shrimp with spinach, mustard greens, garlic, ginger, serrano peppers, and spices. Served with rice. Spicy.

Shrimp with potatoes, red chilies, ginger, vinegar, and spices. Served with rice. Spicy.

Homemade Indian cheese with spinach, cream, and spices. Served with rice. Vegetarian.

Mixed vegetables with potatoes, red chilies, ginger, vinegar, and spices. Served with rice. Vegetarian. Vegan. Spicy.

Potatoes with cauliflower, onions, ginger, and garlic. Served with rice. Vegetarian. Vegan.

Homemade Indian cheese and peas in tomato-cream sauce. Served with rice. Vegetarian.

Mixed vegetables in mild tomato-cream sauce. Served with rice. Vegetarian.

Chickpeas with spices. Served with rice. Vegetarian. Vegan.

Vegetable fritters in tomato-cream sauce. Served with rice. Vegetarian.

Split yellow lentils with ginger, tomatoes, and spices. Served with rice. Vegetarian. Vegan.

Mixed vegetables in yellow sauce with onions, garlic, ginger, and cashews. Served with rice. Vegetarian.

Black lentils with kidney beans, butter, tomatoes, and herbs. Served with rice. Vegetarian.

Basmati rice with shrimp, saffron, and spices. Served with raita.

Basmati rice with chicken, saffron, and spices. Served with raita.

Basmati rice with saffron, vegetables, and spices. Served with raita. Vegetarian.

Basmati rice with lamb, saffron, and spices. Served with raita.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic and spices.

Flaky, buttery flatbread. Vegetarian.

Flaky flatbread stuffed with ground lamb and spices.

Flaky flatbread stuffed with ground chicken and spices.

Unleavened whole wheat flatbread. Vegetarian. Vegan.

Leavened flatbread with onions and spices. Vegetarian.

Yogurt with grated cucumber and carrots. Vegetarian.

Crispy lentil wafers. Vegetarian. Vegan.

Vegetarian. Vegan. Spicy.

Fried milk dumplings in a cardamom sugar syrup.

Rice pudding with nuts.

Soft paneer dumplings in sweet cream.